2 Burner Chinese Range with Grating Shelf

Related products

• 

  Compare

  Quick view

  Power Burner Range

  The Platinum Flour Mill Power Burner Range is a high-performance cooking solution designed to meet the demands of professional and commercial kitchens that require intense heat, fast cooking, and consistent results. Built for heavy-duty use, this power burner range produces strong, uniform flames that significantly reduce cooking time, making it ideal for preparing large quantities of food efficiently during peak service hours.

  Manufactured using premium-grade stainless steel, the range ensures long-lasting durability, corrosion resistance, and easy cleaning, maintaining hygiene standards in busy kitchen environments. Its high-efficiency burners offer precise flame and temperature control, allowing chefs to handle a wide variety of cooking techniques such as boiling, frying, sautéing, and high-heat Indian cooking with ease.

  Designed with safety and stability in mind, the Platinum Flour Mill Power Burner Range features a sturdy frame, reliable gas control valves, and heat-resistant components for uninterrupted operation. Perfect for restaurants, hotels, industrial kitchens, caterers, cloud kitchens, and food courts, this burner range enhances productivity while delivering consistent cooking performance and professional-grade reliability.

   

  Key Features:

  High BTU Burners
  Provides intense, consistent heat for rapid cooking and searing.

  Heavy-Duty Stainless Steel Construction
  Ensures durability, corrosion resistance, and easy maintenance.

  Precision Flame Control
  Allows chefs to fine-tune heat levels for various cooking techniques.

  Safety Features
  Includes flame failure protection and sturdy knobs for secure operation.

  Easy to Clean Design
  Removable burner heads and drip trays for quick cleaning.

   

  Ideal For:

  • Restaurants & Hotels
  • Catering & Banquet Services
  • Commercial Kitchens & Food Courts
  • Food Trucks & Outdoor Catering
  CompareQuick viewAdd to wishlist
• 

  Compare

  Quick view

  2 Burner Chinese Cooking Range

  Platinum Flour Mill 2 Burner Chinese Cooking Range is expertly designed for high-heat cooking, making it the perfect solution for commercial kitchens, restaurants, and catering businesses that specialize in Asian cuisine. Built with durable stainless steel, this range combines efficiency, safety, and power—allowing chefs to achieve authentic stir-fry flavors with ease.

  Key Features:

  • High BTU burners for intense heat output
  • Water-cooled backsplash and integrated drain system
  • Heavy-duty construction with stainless steel body
  • Wok ring support for multiple wok sizes
  • Pilot ignition system for instant flame
  • Efficient ventilation and waste management system

  At Platinum Flour Mill, we specialize in manufacturing and supplying premium-grade commercial kitchen equipment tailored to meet the demands of modern culinary businesses. With over 12years of industry experience, we serve clients across multiple continents, including Pan India.

  Ideal for:

  • Chinese, Thai, and Asian fusion restaurants
  • Food courts, hotels, and high-volume kitchens
  • Caterers and mobile cooking operations
  CompareQuick viewAdd to wishlist
• 

  Compare

  Quick view

  Idli Steamer with Boiler

  Rated 5.00 out of 5

  The Platinum Flour Mill Idli Steamer with Boiler is a high-performance steaming solution engineered for commercial kitchens, hotels, restaurants, and catering services that require fast, consistent, and large-scale idli production. Featuring a built-in boiler system, this Idli Steamer with Boiler generates powerful and continuous steam, ensuring even cooking across all trays for perfectly soft, fluffy, and well-shaped South Indian idlis every time.

  Crafted from premium food-grade stainless steel, the steamer offers excellent durability, corrosion resistance, and easy cleaning, making it ideal for hygienic food preparation environments. Its high-capacity design supports bulk steaming, helping kitchens meet peak demand efficiently without compromising quality or taste.

  The user-friendly control system allows smooth operation with minimal supervision, while the energy-efficient boiler reduces power consumption and operational costs. Designed for safety and reliability, the unit includes heat-resistant handles, secure locking mechanisms, and a sturdy structure for long-term use.

  Perfect for idli centers, dosa outlets, cloud kitchens, industrial canteens, temples, hostels, and large catering operations, the Platinum Flour Mill Idli Steamer with Boiler enhances productivity, maintains traditional flavor, and delivers consistent results—making this Idli Steamer with Boiler an essential appliance for professional South Indian food preparation.

  Key Features:

  Integrated Boiler System
  Generates consistent steam independently, ensuring continuous and efficient cooking.

  Multi-Tier Stainless Steel Trays
  Allows simultaneous steaming of large batches of idlis, increasing productivity.

  Durable & Hygienic Construction
  Corrosion-resistant stainless steel for longevity and easy cleaning.

  Adjustable Steam Pressure & Timer
  User-friendly controls for precise steaming based on batch size and recipe.

  Safety Features
  Equipped with pressure relief valves and thermal cut-off for safe operation.

  Compact, Space-Saving Design
  Suitable for kitchens with limited space without compromising capacity.

  Ideal For:

  • Large Restaurants & South Indian Specialty Kitchens
  • Catering & Banquet Services
  • Hotels & Resorts
  • Cloud Kitchens & Institutional Foodservice
  CompareQuick viewAdd to wishlist
• 

  Compare

  Quick view

  Electric Kadai (With Stand)

  The Platinum Flour Mill Electric Kadai With Stand is a powerful and efficient cooking equipment designed for commercial kitchens, sweet shops, hotels, and catering services. Built from premium-grade stainless steel, it combines durability, hygiene, and superior heat performance for all types of Indian cooking.

  This model comes with a sturdy stand, offering enhanced stability, comfortable working height, and easy operation. The stand also ensures proper air circulation and safety during long cooking sessions. Perfect for preparing sweets like halwa, khoya, barfi, and for deep-frying, sautéing, and making curries, this kadai delivers excellent results every time.

  Equipped with high-performance electric heating elements, the kadai ensures uniform heat distribution and consistent cooking. The temperature control system allows chefs to adjust the heat precisely as per the recipe, ensuring energy efficiency and quality output.

  Designed for both small and large-scale production, the Electric Kadai (With Stand) is an ideal choice for those seeking a safe, reliable, and easy-to-maintain alternative to gas-based models.

  Key Features

  • Made from food-grade stainless steel for hygiene and durability
  • Electric heating system for fast and uniform cooking
  • Includes a sturdy stand for stability and ease of operation
  • Adjustable thermostat for precise temperature control
  • Energy-efficient and low-maintenance design
  • Ideal for sweets, curries, frying, and roasting
  • Easy to clean, rust-free, and long-lasting performance
  • Available in different capacities to suit all cooking needs

  Why Choose the Platinum Flour Mill Electric Kadai With Stand

  Choose the Electric Kadai With Stand from Platinum Flour Mill for unmatched performance, durability, and convenience. It combines smart design with reliable electric heating technology to ensure faster cooking and consistent results. The stainless steel body and sturdy stand make it ideal for heavy-duty use in professional kitchens.

  Whether you’re preparing traditional sweets or frying snacks, this kadai offers efficiency, hygiene, and long-lasting performance — a perfect addition to any modern food production setup.

  CompareQuick viewAdd to wishlist