The Platinum Flour Mill Tilting Boiling Pan is designed for efficient bulk cooking in commercial kitchens, hotels, canteens, and food processing units. It is ideal for boiling, simmering, and preparing large quantities of soups, sauces, gravies, and other liquid-based foods. The tilting mechanism enables smooth and controlled pouring, reducing spillage and improving operator safety.
Manufactured using high-quality, food-grade materials, this boiling pan ensures uniform heat distribution for consistent cooking results. Built for heavy-duty and continuous use, the Tilting Boiling Pan by Platinum Flour Mill offers durability, easy cleaning, and reliable performance, making it a dependable solution for professional food service operations.
Key Features:
Large Capacity Design
Ideal for batch cooking in hotels, hospitals, and catering services.
Tilting Mechanism
Facilitates safe, effortless discharge of hot contents.
High-Quality Stainless Steel Construction
Corrosion-resistant and easy to maintain.
Uniform Heat Distribution
Ensures consistent cooking results.
User-Friendly Controls
Adjustable temperature settings for precise cooking.
Safety Features
Includes locking tilting mechanism and heat insulation.
Ideal For:
- Hotels & Large Restaurants
- Hospitals & Institutional Kitchens
- Catering Services & Banquet Halls
- Food Processing Units
Why Choose the Platinum Flour Mill Tilting Boiling Pan?
This boiling pan ensures consistent cooking with even heat distribution for large food volumes. The tilting design allows safe and effortless discharge, reducing manual effort and spillage. Built with food-grade materials for continuous commercial use, it delivers long-lasting reliability and efficiency.
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