Platinum Flour Mill Cold Stone Counter provides an ideal chilled surface designed specifically for preparing ice cream, frozen yogurt, and other frozen desserts. Equipped with advanced refrigeration technology, these counters maintain a consistently low temperature, allowing chefs and vendors to mix, roll, and serve frozen treats with ease and precision.
Constructed with durable, food-grade materials and a smooth, easy-to-clean cold stone surface, Platinum Flour Mill Cold Stone Counters combine functionality with hygiene. Perfect for ice cream parlors, dessert shops, cafes, and catering businesses, they ensure a seamless and efficient dessert preparation experience.
Key Features:
Consistently Chilled Stone Surface
Maintains optimal temperature for handling frozen desserts.
Durable Stainless Steel Body
Corrosion-resistant and built for heavy-duty commercial use.
Easy to Clean & Maintain
Smooth stone surface and stainless steel construction for hygiene.
Energy-Efficient Refrigeration System
Keeps the surface cold with minimal power consumption.
Spacious Work Area
Provides ample space for preparation and serving.
User-Friendly Controls
Adjustable temperature settings for precise operation.
Ideal For:
- Ice Cream Parlors
- Frozen Yogurt Shops
- Dessert Cafés
- Catering & Event Services
- Food Courts & Malls
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