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  Chapati Plate with Puffer

  Platinum Flour Mill Chapati Plate with Puffer is designed to streamline the traditional Indian flatbread (chapati/roti) cooking process in commercial kitchens, restaurants, and catering services. This compact, easy-to-use equipment combines a flat heated plate with an integrated puffer that automatically puffs chapatis to perfection, ensuring uniform cooking and fluffy texture every time.

  Whether you’re serving a high volume of chapatis or looking to improve efficiency and consistency, this unit provides a fast, reliable solution that meets professional kitchen demands.

  Key Features:

  Integrated Hot Plate and Puffer System
  Combines cooking and puffing in one compact unit for speed and convenience.

  Temperature-Controlled Heating Plate
  Ensures even cooking without burning, maintaining the authentic taste and texture.

  Durable Stainless Steel Construction
  Easy to clean, corrosion-resistant, and suitable for heavy-duty commercial use.

  Compact & Space-Saving Design
  Perfect for kitchens with limited space or high-output chapati counters.

  User-Friendly Operation
  Simple controls for temperature and puffing, designed for continuous use.

  Ideal For:

  • Indian Restaurants & Caterers
  • Food Courts & Cafeterias
  • Hotels & Banquet Halls
  • Cloud Kitchens & Takeaway Services
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  Salamander Broiler

  The Platinum Flour Mill Salamander Broiler is a powerful and versatile appliance designed to meet the demanding needs of modern commercial kitchens. Engineered to deliver intense, focused top heat, this broiler is ideal for tasks such as finishing dishes, melting cheese, grilling meats, toasting bread, and achieving perfectly browned surfaces with professional precision.

  Constructed from high-quality stainless steel, the salamander broiler ensures durability, hygiene, and long-lasting performance even under continuous use. Its adjustable heat control system allows chefs to customize temperature levels for different cooking requirements, ensuring consistent results across a wide range of dishes. The open-front design provides easy access and visibility, helping chefs monitor food closely and achieve exact finishes without overcooking.

  Compact yet highly efficient, the Platinum Flour Mill Salamander Broiler helps reduce preparation time while improving workflow in busy kitchens. It is an excellent addition for restaurants, hotels, cafés, bakeries, cloud kitchens, and catering operations that require speed, precision, and superior presentation. Designed for reliability and ease of use, this salamander broiler delivers restaurant-quality performance while maximizing productivity and energy efficiency.

  Key Features:

  High-Intensity Top Heat
  Perfect for grilling, broiling, browning, and toasting.

  Adjustable Heat Controls
  Allows precise temperature regulation to suit various dishes.

  Compact & Space-Saving Design
  Fits conveniently on countertops or wall-mounted setups.

  Durable Stainless Steel Construction
  Easy to clean and built for heavy commercial use.

  Safety Features
  Includes heat-resistant handles and stable mounting options.

  Ideal For:

  • Restaurants & Hotels
  • Catering Services
  • Cafés & Bakeries
  • Food Courts & Buffets
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  Dosa Plate

  Platinum Flour Mill Stainless Steel Commercial Dosa Plate is expertly designed for commercial kitchens specializing in South Indian cuisine. Crafted to provide uniform heat distribution and quick cooking, it allows chefs to prepare crispy, golden dosas and other crepes efficiently and consistently.

  Made with durable materials and featuring easy-to-clean surfaces, this dosa plate is ideal for restaurants, catering services, and food courts looking to deliver authentic flavors with professional quality.

  Key Features:

  Even Heat Distribution
  Ensures perfectly cooked dosas with crisp edges and soft centers.

  High-Quality Construction
  Made from cast iron or stainless steel for durability and heat retention.

  Smooth Non-Stick Surface (Optional)
  For easier dosa flipping and quick cleaning.

  Compact & Ergonomic Design
  Fits well in busy kitchen stations and allows easy handling.

  Compatible with Gas or Electric Stoves
  Flexible for different kitchen setups.

  Ideal For:

  • South Indian Restaurants & Food Courts
  • Catering & Banquet Services
  • Street Food Vendors & Cloud Kitchens
  • Hotels & Cafeterias
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  2 Burner Gas Range With Gravy Containers

  Platinum Flour Mill 2 Burner Gas Range With Gravy Containers is a multifunctional cooking solution designed for commercial kitchens, catering services, and food stalls that require both cooking power and food holding capacity. Equipped with high-efficiency gas burners and integrated stainless steel gravy containers, this unit allows chefs to prepare, store, and serve hot dishes all in one compact station.

  Key Features:

  • Two High-Efficiency Gas Burners
  • Provide powerful flame output for fast and even cooking—ideal for curries, gravies, rice, stir-fry, and more.
  • Integrated Stainless Steel Gravy Containers
  • Keeps sauces, gravies, or pre-cooked items warm and ready for serving. Available with lids and heating options on request.
  • Stainless Steel Body
  • Rust-resistant, hygienic, and easy to clean—perfect for heavy-duty commercial use.
  • Heavy-Duty Pan Support Grates
  • Compatible with all standard cookware for professional-grade performance.
  • Optional Undershelf or Storage Cabinet
  • Add-on space for storing utensils, ingredients, or gas cylinders.
  • Compact & Space-Saving Design
  • Ideal for tight kitchen setups or mobile food operations.

  Perfect for:

  • Indian & Asian Restaurants
  • Street Food Vendors & Food Courts
  • Canteens & Catering Services
  • Cloud Kitchens & Takeaway Counters
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