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  Gas/Charcoal Barbeque Grills

  Bring the sizzle to your kitchen, event, or outdoor service with our premium Gas Charcoal Barbeque Grills. Designed for commercial and professional use, our BBQ grills combine flame-roasted flavor with the efficiency of modern engineering. Whether you prefer the traditional smokiness of charcoal or the quick convenience of gas, our grills deliver consistent results every time.

  Crafted with high-grade stainless steel and built for mobility, these grills are ideal for restaurants, resorts, food stalls, and catering businesses looking to serve grilled items with speed and style.

  Key Features:

  Dual Fuel Options: Available in charcoal, LPG, or hybrid models to match your cooking preference.
  Stainless Steel Body: Durable, rust-resistant, and easy to clean—perfect for both indoor and outdoor use.
  Heavy-Duty Grilling Racks: Supports large quantities of meat, vegetables, and seafood.
  Adjustable Heat Zones: Allows precise control over temperature for even cooking.
  Removable Ash or Grease Trays: Simplifies post-cooking cleanup.
  Optional Trolley Base or Stand: For added mobility during outdoor events or live cooking stations.

  Ideal For:

  • Outdoor Restaurants & Cafés
  • Resorts & Hotel Live Counters
  • Street Food Vendors
  • Caterers & Food Trucks
  • Event Planners & Party Rentals
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  Chapati Plate with Puffer

  Platinum Flour Mill Chapati Plate with Puffer is designed to streamline the traditional Indian flatbread (chapati/roti) cooking process in commercial kitchens, restaurants, and catering services. This compact, easy-to-use equipment combines a flat heated plate with an integrated puffer that automatically puffs chapatis to perfection, ensuring uniform cooking and fluffy texture every time.

  Whether you’re serving a high volume of chapatis or looking to improve efficiency and consistency, this unit provides a fast, reliable solution that meets professional kitchen demands.

  Key Features:

  Integrated Hot Plate and Puffer System
  Combines cooking and puffing in one compact unit for speed and convenience.

  Temperature-Controlled Heating Plate
  Ensures even cooking without burning, maintaining the authentic taste and texture.

  Durable Stainless Steel Construction
  Easy to clean, corrosion-resistant, and suitable for heavy-duty commercial use.

  Compact & Space-Saving Design
  Perfect for kitchens with limited space or high-output chapati counters.

  User-Friendly Operation
  Simple controls for temperature and puffing, designed for continuous use.

  Ideal For:

  • Indian Restaurants & Caterers
  • Food Courts & Cafeterias
  • Hotels & Banquet Halls
  • Cloud Kitchens & Takeaway Services
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  2 Burner Chinese Cooking Range

  Platinum Flour Mill 2 Burner Chinese Cooking Range is expertly designed for high-heat cooking, making it the perfect solution for commercial kitchens, restaurants, and catering businesses that specialize in Asian cuisine. Built with durable stainless steel, this range combines efficiency, safety, and power—allowing chefs to achieve authentic stir-fry flavors with ease.

  Key Features:

  • High BTU burners for intense heat output
  • Water-cooled backsplash and integrated drain system
  • Heavy-duty construction with stainless steel body
  • Wok ring support for multiple wok sizes
  • Pilot ignition system for instant flame
  • Efficient ventilation and waste management system

  At Platinum Flour Mill, we specialize in manufacturing and supplying premium-grade commercial kitchen equipment tailored to meet the demands of modern culinary businesses. With over 12years of industry experience, we serve clients across multiple continents, including Pan India.

  Ideal for:

  • Chinese, Thai, and Asian fusion restaurants
  • Food courts, hotels, and high-volume kitchens
  • Caterers and mobile cooking operations
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  4 Burner Continental Gas Range

  Platinum Flour Mill 4 Burner Continental Gas Range is designed for modern commercial kitchens that demand flexibility, performance, and durability. Ideal for preparing continental, multi-cuisine, and Western-style dishes, this heavy-duty range allows chefs to work on multiple dishes at once with precision and ease.

  Whether you’re sautéing vegetables, boiling pasta, preparing sauces, or searing meats, this unit offers professional-grade performance in a sleek and efficient design. Built with high-efficiency burners and a robust stainless steel body, it’s a perfect addition to any mid- to large-size kitchen operation.

  Key Features:

  Four High-Efficiency Gas Burners

  Powerful burners designed for varied cooking tasks—perfect for grilling, boiling, frying, and sautéing.

  Heavy-Duty Cast Iron Pan Supports

  Strong and stable for all sizes of cookware; built for continuous use.

  Stainless Steel Body Construction

  Corrosion-resistant, hygienic, and easy to clean—ideal for professional kitchens.

  Front Control Valves

  Ergonomically placed for easy and safe flame control.

  Optional Undershelf, Oven, or Cabinet Base

  Customize your range with added functionality and storage.

  Available in LPG or Natural Gas Models

  Flexible fuel options to suit your kitchen requirements.

  Ideal For:

  • Hotels & Restaurants
  • Continental & Western-Style Kitchens
  • Resorts, Canteens & Cafes
  • Cloud Kitchens & Catering Services
  • Industrial & Institutional Kitchens
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