The Platinum Flour Mill Electric Dough Ball Cutting Machine is an essential addition to any commercial kitchen, bakery, catering unit, or food production facility. Designed to simplify and speed up dough preparation, this machine replaces manual cutting with an automated, efficient, and hygienic process.
Powered by a 0.5 HP energy-efficient motor, it can produce 1,000 to 2,500 dough balls per hour, each with a uniform size and weight ranging from 20g to 50g. This ensures perfect consistency for every batch—whether you’re making rotis, puris, parathas, or traditional Indian sweets.
Built for durability and ease of use, the machine’s sturdy construction ensures long-lasting performance, while its compact design fits seamlessly into commercial setups. It promotes hygienic operation, saves labor, and guarantees uniform cooking results by maintaining precise dough ball size and shape.
Key Features
- High Output: Produces 1,000–2,500 dough balls per hour.
- Precision Cutting: Maintains uniform size (20g–50g) for consistent cooking.
- Energy Efficient: Operates with a 0.5 HP motor for low power consumption.
- Hygienic Operation: Built with food-grade materials for clean, safe processing.
- User-Friendly: Easy to operate, clean, and maintain.
- Versatile Use: Ideal for rotis, puris, parathas, and Indian sweets.
Why Choose the Platinum Flour Mill Electric Dough Ball Cutting Machine?
The Platinum Flour Mill Electric Dough Ball Cutting Machine offers fast, precise, and uniform dough ball production, making it ideal for commercial chapati and roti operations. Its efficient electric-driven system ensures smooth performance, reduced manual effort, and consistent output. Built with durable materials and user-friendly controls, this machine provides reliable operation, high productivity, and long-term value for any food production setup.
