10 Liter Spiral Mixer
A 10 Liter Spiral Mixer is a professional commercial dough mixer machine designed to knead dough efficiently while preserving gluten structure and dough elasticity. Unlike conventional mixers, a spiral mixer rotates both the mixing hook and bowl simultaneously, ensuring uniform ingredient distribution, consistent texture, and superior dough quality.
Widely used in bakeries, pizza outlets, cafés, restaurants, cloud kitchens, and food production units, this compact commercial dough mixer enables faster preparation while reducing manual labor and improving production consistency.
Also known as a bakery spiral mixer, commercial dough kneading machine, or pizza dough mixer, it is ideal for small to medium commercial operations requiring reliable daily dough production.
The 10 Liter Spiral Mixer by Platinum Flour Mill is a compact yet powerful dough mixing solution engineered for Indian commercial kitchens. Designed with precision spiral mixing technology and durable construction, the machine delivers smooth, uniform kneading results suitable for professional baking applications.
Built for continuous commercial usage, this mixer ensures:
Whether preparing bread dough, pizza bases, buns, or chapati dough, the machine guarantees professional-quality results with operational efficiency.
Powered by a 0.75 KW energy-efficient motor operating on a standard 220V power supply, the mixer provides stable torque and reliable kneading performance.
Ideal for:
The spiral mixing system minimizes dough overheating while improving gluten development, resulting in soft, elastic, and well-hydrated dough suitable for professional baking standards.
The synchronized rotation of the spiral hook and stainless-steel bowl creates a continuous folding motion that enhances dough structure.
This technology makes spiral mixers the preferred choice for commercial bakeries worldwide.
Manufactured using industry-grade materials, the 10 Liter Spiral Mixer is designed for durability, hygiene, and operational stability.
Engineered for daily commercial operation, the mixer supports continuous production cycles with minimal maintenance requirements.
This commercial spiral mixer machine is suitable for:
The controlled mixing motion ensures consistent hydration and structure across various dough types.
Modern food businesses operate efficiently using integrated equipment systems. The 10 Liter Spiral Mixer works seamlessly alongside:
Together, these machines create a complete commercial bakery and food preparation workflow — from ingredient processing to final production.
Platinum Flour Mill is a trusted Indian manufacturer specializing in commercial kitchen equipment and food processing machinery with over a decade of engineering expertise.
Our machines are:
Equipment is supplied across Ahmedabad, Gujarat, Mumbai, Delhi, Bangalore, and major commercial kitchen markets throughout India.
Manufacturing practices align with hygiene recommendations established by the Food Safety and Standards Authority of India (FSSAI) for professional food environments.
Designed for modern bakeries and expanding food businesses, this mixer increases productivity while maintaining professional dough consistency.
Commercial buyers frequently search for:
The final price may vary depending on:
👉 Contact Platinum Flour Mill today for the latest quotation, dealership opportunities, and factory-direct supply across India.
If you are searching for a 10 liter spiral mixer, commercial dough mixer machine, or bakery spiral mixer manufacturer in India, Platinum Flour Mill delivers performance-driven solutions engineered for professional kitchens.
Upgrade your bakery with commercial dough mixing equipment designed for efficiency, hygiene, and long-term reliability.
| Model | PLT-SM10 |
| Description | 10 Liter Spiral Mixer |
| Voltage | 220V / 50Hz |
| Power | 0.75 KW |
| Size (L x W x H) | 550 x 340 x 530 mm |
| Bowl Capacity | 10 Liter |
| Mixing Capacity | 4 KG |
| Net Weight | 48 KG |
| Mixing Speed | 0-24 RPM |
| Application | Commercial Bakery & Dough Mixing |
