2 Burner Stock Pot Range

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  2 Burner Gas Range With Gravy Containers

  2 Burner Gas Range With Gravy Containers

  Our 2-Burner Gas Range with Gravy Containers is a multifunctional cooking solution designed for commercial kitchens, catering services, and food stalls that require both cooking power and food holding capacity. Equipped with high-efficiency gas burners and integrated stainless steel gravy containers, this unit allows chefs to prepare, store, and serve hot dishes all in one compact station.

   

  Key Features:

  Two High-Efficiency Gas Burners

  Provide powerful flame output for fast and even cooking—ideal for curries, gravies, rice, stir-fry, and more.

  Integrated Stainless Steel Gravy Containers

  Keeps sauces, gravies, or pre-cooked items warm and ready for serving. Available with lids and heating options on request.

  Stainless Steel Body

  Rust-resistant, hygienic, and easy to clean—perfect for heavy-duty commercial use.

  Heavy-Duty Pan Support Grates

  Compatible with all standard cookware for professional-grade performance.

  Optional Undershelf or Storage Cabinet

  Add-on space for storing utensils, ingredients, or gas cylinders.

  Compact & Space-Saving Design

  Ideal for tight kitchen setups or mobile food operations.

   

  Perfect for:

  Indian & Asian Restaurants

  Street Food Vendors & Food Courts

  Canteens & Catering Services

  Cloud Kitchens & Takeaway Counters

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  4 Burner Continental Gas Range

  4 Burner Continental Gas Range

  The 4-Burner Continental Gas Range is designed for modern commercial kitchens that demand flexibility, performance, and durability. Ideal for preparing continental, multi-cuisine, and Western-style dishes, this heavy-duty range allows chefs to work on multiple dishes at once with precision and ease.

  Whether you’re sautéing vegetables, boiling pasta, preparing sauces, or searing meats, this unit offers professional-grade performance in a sleek and efficient design. Built with high-efficiency burners and a robust stainless steel body, it’s a perfect addition to any mid- to large-size kitchen operation.

   

  Key Features:

  Four High-Efficiency Gas Burners

  Powerful burners designed for varied cooking tasks—perfect for grilling, boiling, frying, and sautéing.

   

  Heavy-Duty Cast Iron Pan Supports

  Strong and stable for all sizes of cookware; built for continuous use.

   

  Stainless Steel Body Construction

  Corrosion-resistant, hygienic, and easy to clean—ideal for professional kitchens.

   

  Front Control Valves

  Ergonomically placed for easy and safe flame control.

   

  Optional Undershelf, Oven, or Cabinet Base

  Customize your range with added functionality and storage.

   

  Available in LPG or Natural Gas Models

  Flexible fuel options to suit your kitchen requirements.

   

  Ideal For:

  Hotels & Restaurants

  Continental & Western-Style Kitchens

  Resorts, Canteens & Cafes

  Cloud Kitchens & Catering Services

  Industrial & Institutional Kitchens

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  Electric Pizza Oven

  The Electric Pizza Oven from Platinum Flour Mill is a modern, efficient, and reliable solution for baking perfectly crisp and delicious pizzas every time. Built with high-quality stainless steel, this oven ensures uniform heat distribution, long-lasting durability, and hygienic operation — making it perfect for restaurants, cafes, bakeries, and food courts.

  Designed for consistent performance, the Electric Pizza Oven is equipped with high-density heating elements that maintain even temperature across both decks (in double-deck models). The result? Golden, crispy crusts with soft, evenly cooked toppings every time.

  The adjustable temperature controls allow users to set the precise heat needed for various baking requirements — from thin-crust pizzas and garlic bread to sandwiches, cookies, and other baked delicacies. Its heat-resistant glass door, stainless steel body, and user-friendly knobs ensure effortless operation and easy monitoring of the baking process.

  Whether you’re running a small pizzeria or a large commercial kitchen, this oven delivers the perfect balance of performance, efficiency, and design, making it a must-have for professional chefs and food entrepreneurs.

  Key Features

  • Made from premium stainless steel for hygiene and long life
  • Fast and uniform heating ensures perfect crust and toppings
  • Adjustable thermostat controls for temperature precision
  • Available in single and double deck models
  • Energy-efficient design reduces power consumption
  • Heat-resistant glass door for safe and easy baking visibility
  • Compact and durable construction ideal for commercial kitchens
  • Suitable for pizzas, garlic breads, sandwiches, and baked snacks

  Why Choose an Electric Pizza Oven

  Choose the Electric Pizza Oven from Platinum Flour Mill for superior build quality, fast heating, and energy efficiency. Designed for heavy-duty commercial use, it delivers consistently baked pizzas with perfect texture and flavor.

  Its stainless steel construction, digital temperature control, and uniform heating system make it one of the most dependable pizza ovens on the market. Whether you’re expanding your restaurant menu or starting a new pizzeria, this oven guarantees professional results, easy operation, and long-lasting performance — every single time.

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  Manual Papad Making Machine

  A Platinum Flour Mill Manual Papad Making Machine is a device that simplifies the process of making papads, a popular Indian snack. It is designed to flatten and shape the dough into thin, round discs, which are then dried and fried to make crispy papads.  This machine is made of high-quality materials and is designed for easy operation and durability.

  The Manual Papad Making Machine is a user-friendly and reliable machine designed for rolling perfect papads with minimal effort. Ideal for small-scale food businesses, home-based operations, and commercial kitchens, this machine allows users to produce uniformly thin and round papads consistently, maintaining high-quality standards.

  Crafted from premium-grade stainless steel, the machine ensures durable performance, hygienic operation, and long-lasting use. Its compact and manual design makes it suitable for spaces with limited infrastructure, allowing efficient papad production without electricity.

  Key Features

  • Manual Operation – No electricity required, easy to use and operate.
  • Stainless Steel Construction – Ensures hygiene, durability, and corrosion resistance.
  • Uniform Rolling – Produces evenly thin and perfectly round papads every time.
  • Compact & Space-Saving Design – Suitable for small kitchens and home-based setups.
  • Low Maintenance – Simple design with minimal maintenance requirements.
  • Durable & Reliable – Built to withstand continuous daily use.

  Ideal Applications

  • Small-Scale Papad Manufacturing Units
  • Restaurants & Commercial Kitchens
  • Home-Based Food Businesses
  • Catering Services & Event Preparations
  • Packaged Food Production Units

  Why Choose the Platinum Flour Mill Manual Papad Making Machine?

  The Platinum Flour Mill Manual Papad Making Machine is the perfect solution for small-scale and home-based papad production. Its simple, durable, and hygienic design ensures that each papad is even, thin, and ready for drying or frying, making the production process faster, more consistent, and less labour-intensive.

  This machine is ideal for entrepreneurs and food businesses who want to produce high-quality papads efficiently without heavy machinery or electricity dependence.

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