2 Burner Stock Pot Range

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  2 Burner Gas Range With Gravy Containers

  Platinum Flour Mill 2 Burner Gas Range With Gravy Containers is a multifunctional cooking solution designed for commercial kitchens, catering services, and food stalls that require both cooking power and food holding capacity. Equipped with high-efficiency gas burners and integrated stainless steel gravy containers, this unit allows chefs to prepare, store, and serve hot dishes all in one compact station.

  Key Features:

  • Two High-Efficiency Gas Burners
  • Provide powerful flame output for fast and even cooking—ideal for curries, gravies, rice, stir-fry, and more.
  • Integrated Stainless Steel Gravy Containers
  • Keeps sauces, gravies, or pre-cooked items warm and ready for serving. Available with lids and heating options on request.
  • Stainless Steel Body
  • Rust-resistant, hygienic, and easy to clean—perfect for heavy-duty commercial use.
  • Heavy-Duty Pan Support Grates
  • Compatible with all standard cookware for professional-grade performance.
  • Optional Undershelf or Storage Cabinet
  • Add-on space for storing utensils, ingredients, or gas cylinders.
  • Compact & Space-Saving Design
  • Ideal for tight kitchen setups or mobile food operations.

  Perfect for:

  • Indian & Asian Restaurants
  • Street Food Vendors & Food Courts
  • Canteens & Catering Services
  • Cloud Kitchens & Takeaway Counters
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  2 Burner Chinese Range with Grating Shelf

  The 2 Burner Chinese Range With Grating Shelf from Platinum Flour Mill is designed for high-performance cooking in commercial kitchens, restaurants, hotels, and catering units. Its robust construction supports heavy-duty cooking, delivering strong and consistent heat ideal for Chinese cooking, stir-frying, boiling, and fast-paced food preparation. The dual-burner design allows simultaneous cooking, helping improve kitchen efficiency and productivity.

  The built-in grating shelf offers added convenience by providing stable support for cookware and utensils during high-heat operations. Engineered for continuous commercial use, this Chinese range from Platinum Flour Mill ensures durability, easy maintenance, and reliable performance, making it a dependable choice for professional kitchens.

  Key Features:

  • Dual High-BTU Burners
  • Deliver rapid, even heat for all-day use, perfect for stir-fry and boiling.
  • Integrated Grating Shelf
  • Provides a convenient area for holding cookware, utensils, or prepping ingredients—enhancing workflow efficiency.
  • Stainless Steel Construction
  • Built for durability and easy cleaning, with corrosion-resistant materials suitable for professional kitchens.
  • Wok Ring Compatibility
  • Accommodates various wok sizes securely for safer cooking.
  • Water-Cooled Backsplash & Drain System
  • Keeps the unit clean and reduces heat stress during operation.
  • Pilot Ignition System
  • Ensures quick startup and efficient fuel usage.

  Ideal Applications:

  • Asian and Chinese Restaurants
  • Food Courts & Catering Services
  • Commercial Kitchens & Hotels
  • Cloud/Shared Kitchens & Ghost Kitchens

  Why Choose the 2 Burner Chinese Range With Grating Shelf from Platinum Flour Mill?

  The C2 Burner Chinese Range With Grating Shelf offers high heat efficiency for fast cooking and consistent results. Its sturdy build supports heavy-duty commercial use, while the grating shelf adds stability and convenience. Designed for easy maintenance and long working hours, it is a reliable choice for restaurants, hotels, and catering kitchens.

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  Mini Burner for Catering

  The Platinum Flour Mill Mini Burner for Catering is a high-performance cooking solution designed to meet the demands of professional and commercial kitchens that require intense heat, fast cooking, and consistent results. Built for heavy-duty use, this Mini Burner for Catering produces strong, uniform flames that significantly reduce cooking time, making it ideal for preparing large quantities of food efficiently during peak service hours.

  Manufactured using premium-grade stainless steel, the unit ensures long-lasting durability, corrosion resistance, and easy cleaning, helping maintain hygiene standards in busy kitchen environments. Its high-efficiency burners offer precise flame and temperature control, allowing chefs to handle a wide variety of cooking techniques such as boiling, frying, sautéing, and high-heat Indian cooking with ease.

  Designed with safety and stability in mind, the Platinum Flour Mill Mini Burner for Catering features a sturdy frame, reliable gas control valves, and heat-resistant components for uninterrupted operation. Perfect for restaurants, hotels, industrial kitchens, caterers, cloud kitchens, food courts, and outdoor catering setups, this mini burner enhances productivity while delivering consistent cooking performance and professional-grade reliability.

  Key Features:

  Compact & Lightweight Design
  Easy to carry and set up at catering sites and outdoor venues.

  High Heat Output
  Powerful flame for fast cooking and excellent temperature control.

  Durable Construction
  Made with corrosion-resistant materials to withstand frequent use.

  Adjustable Flame Control
  Allows precise cooking adjustments for different recipes.

  Safety Features
  Equipped with flame failure device and stable base for safe operation.

  Ideal For:

  • Outdoor Catering & Food Festivals
  • Mobile Food Trucks & Stalls
  • Small Kitchens & Backup Cooking Stations
  • Emergency & Temporary Cooking Setups
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  Idli Steamer with Boiler

  Rated 5.00 out of 5

  The Platinum Flour Mill Idli Steamer with Boiler is a high-performance steaming solution engineered for commercial kitchens, hotels, restaurants, and catering services that require fast, consistent, and large-scale idli production. Featuring a built-in boiler system, this Idli Steamer with Boiler generates powerful and continuous steam, ensuring even cooking across all trays for perfectly soft, fluffy, and well-shaped South Indian idlis every time.

  Crafted from premium food-grade stainless steel, the steamer offers excellent durability, corrosion resistance, and easy cleaning, making it ideal for hygienic food preparation environments. Its high-capacity design supports bulk steaming, helping kitchens meet peak demand efficiently without compromising quality or taste.

  The user-friendly control system allows smooth operation with minimal supervision, while the energy-efficient boiler reduces power consumption and operational costs. Designed for safety and reliability, the unit includes heat-resistant handles, secure locking mechanisms, and a sturdy structure for long-term use.

  Perfect for idli centers, dosa outlets, cloud kitchens, industrial canteens, temples, hostels, and large catering operations, the Platinum Flour Mill Idli Steamer with Boiler enhances productivity, maintains traditional flavor, and delivers consistent results—making this Idli Steamer with Boiler an essential appliance for professional South Indian food preparation.

  Key Features:

  Integrated Boiler System
  Generates consistent steam independently, ensuring continuous and efficient cooking.

  Multi-Tier Stainless Steel Trays
  Allows simultaneous steaming of large batches of idlis, increasing productivity.

  Durable & Hygienic Construction
  Corrosion-resistant stainless steel for longevity and easy cleaning.

  Adjustable Steam Pressure & Timer
  User-friendly controls for precise steaming based on batch size and recipe.

  Safety Features
  Equipped with pressure relief valves and thermal cut-off for safe operation.

  Compact, Space-Saving Design
  Suitable for kitchens with limited space without compromising capacity.

  Ideal For:

  • Large Restaurants & South Indian Specialty Kitchens
  • Catering & Banquet Services
  • Hotels & Resorts
  • Cloud Kitchens & Institutional Foodservice
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