product specification
| MODEL | PLT-DOE26 |
| Description | 2 Deck 6 Tray Electric Deck Oven |
| Power(KW) | 16 KW |
| Deck | 2 |
| Tray Capacity | 6 Tray |
| Size(LXWXH) | 1615 X 815 X 1260 mm |
| Weight | 250 KG |
2 Deck 6 Tray Electric Deck Oven


The 2 Deck 6 Tray Electric Deck Oven by Platinum Flour Mill is a high-capacity commercial electric deck oven designed for professional bakeries, cafés, restaurants, cloud kitchens, and large-scale food production environments. Engineered for precision baking, energy efficiency, and continuous commercial operation, this electric baking oven commercial solution delivers uniform heat distribution for perfectly baked bread, pizzas, cakes, pastries, cookies, biscuits, and bakery snacks.
Designed to support growing bakery production demands, this professional bakery oven features two independently controlled decks with six-tray capacity, allowing simultaneous baking at different temperatures. Compared to traditional gas ovens, this electric deck oven provides more stable temperature control, cleaner operation, improved energy efficiency, and consistent baking results ideal for modern commercial kitchens.
Built using premium food-grade stainless steel and advanced electric heating technology, this stainless steel baking oven ensures durability, hygiene, and long-term performance even under high-volume commercial usage.
As a trusted commercial bakery equipment manufacturer in India, Platinum Flour Mill delivers performance-driven baking solutions relied upon by bakeries and food entrepreneurs across India. With years of expertise in commercial kitchen equipment manufacturing, the company focuses on reliability, operator safety, and production efficiency for professional baking operations.
Dual Deck, Six Tray High-Capacity Design
Two independent baking decks with six-tray support enable simultaneous multi-batch baking, significantly increasing productivity for medium to high-volume bakery production.
Advanced Electric Heating System
High-quality electric heating elements ensure even heat circulation and stable temperature performance, producing consistent texture, color, and flavor across all baked products.
Independent Deck Temperature Control
Each deck operates separately, allowing bakers to prepare different products at different temperatures at the same time for improved workflow efficiency.
Durable Stainless-Steel Construction
Manufactured using food-grade stainless steel for corrosion resistance, hygiene compliance, easy cleaning, and long-term durability in commercial bakery environments.
Energy-Efficient Commercial Operation
Superior insulation reduces heat loss and power consumption, making this commercial electric baking oven suitable for continuous daily production.
User-Friendly Controls
Simple temperature and timer controls allow precise baking adjustments, ensuring easy operation for both skilled bakers and new staff.
This bakery deck oven India solution is ideal for businesses looking to scale baking capacity while maintaining consistent product quality.
Suitable for:
Perfect for baking:
The Platinum Flour Mill commercial electric deck oven combines precision engineering, heavy-duty construction, and energy-efficient performance to support demanding bakery operations.
Its high-capacity dual-deck configuration helps businesses:
Designed for reliability, hygiene, and long-term commercial performance, this high-capacity bakery oven machine is an ideal investment for expanding bakeries and professional kitchens seeking dependable baking equipment.
Explore our complete range of commercial bakery equipment, including spiral mixers, planetary mixers, and food processing machines designed for professional kitchens.
| MODEL | PLT-DOE26 |
| Description | 2 Deck 6 Tray Electric Deck Oven |
| Power(KW) | 16 KW |
| Deck | 2 |
| Tray Capacity | 6 Tray |
| Size(LXWXH) | 1615 X 815 X 1260 mm |
| Weight | 250 KG |