Description
| MODEL | PLT-DOE26 |
| Description | 2 Deck 6 Tray Electric Deck Oven |
| Power(KW) | 16 KW |
| Deck | 2 |
| Tray | 6 |
| Size(LXWXH) | 1615X815X1260 |
| Weight | 250 |
The Platinum Flour Mill 2 Deck 6 Tray Electric Deck Oven is built for efficient, high-quality baking across a wide range of products, including breads, pizzas, pastries, cookies, and cakes. With two independently controlled decks and space for six trays, it ensures consistent heat distribution and precise temperature management for perfect results every time. Its electric heating system provides stable, uniform baking performance ideal for commercial bakeries, cafes, and restaurant kitchens.
Designed with a robust stainless-steel body and superior insulation, the 2 Deck 6 Tray Electric Deck Oven offers durability, energy efficiency, and long-term reliability. Each deck can be operated separately, giving you complete flexibility to bake different items simultaneously. Easy to clean and simple to operate, this oven enhances productivity while maintaining professional-level baking quality for growing food businesses.
Key Features & Benefits
- Dual-Deck, Six-Tray Design: Bake up to 12 batches at once, maximizing efficiency for high-volume production.
- Electric Heating System: Provides uniform, controllable heat for perfectly baked bread, buns, pastries, cakes, pizzas, and other bakery products.
- Durable Construction: Built from high-quality, food-grade materials for long-lasting performance and easy cleaning.
- Space-Efficient Design: Despite its high capacity, it fits neatly into medium to large commercial kitchens.
- User-Friendly Operation: Simple and precise controls allow for easy adjustment of temperature and baking time.
- Versatile Baking Applications: Perfect for buns, cookies, bread, pizza bases, and a wide variety of baked goods.
Why Choose the Platinum Flour Mill 2 Deck 6 Tray Electric Deck Oven?
This commercial oven is designed to deliver reliable, even baking for breads, pizzas, cakes, and a variety of baked products. Each deck heats independently, giving full control over temperature and workflow in busy kitchens. With its durable build, efficient heating system, and user-friendly operation, it’s a dependable choice for bakeries, restaurants, and food production setups looking to improve consistency and output.
