20 Liter Spiral Mixer
A 20 Liter Spiral Mixer is a professional commercial dough mixer machine engineered to knead dough efficiently while preserving gluten structure, hydration balance, and dough elasticity. Unlike conventional mixers, a spiral mixer rotates both the spiral hook and stainless-steel bowl simultaneously, creating a continuous folding motion that produces uniform dough development without overheating.
Widely used in bakeries, pizza outlets, restaurants, hotels, cloud kitchens, and food production units, this high-capacity dough mixer improves productivity, reduces manual labor, and ensures consistent baking quality across every batch.
Also known as a commercial dough kneading machine, bakery spiral mixer, or pizza dough mixer, it is an essential machine for medium-to-high production commercial kitchens.
The 20 Liter Spiral Mixer by Platinum Flour Mill is a heavy-duty commercial dough mixer machine in India designed specifically for continuous bakery and kitchen operations.
Built using precision spiral mixing technology and industrial-grade components, the machine delivers reliable performance, uniform kneading, and long operational life under demanding commercial conditions.
Whether preparing bread dough, pizza bases, buns, or chapati dough, the mixer ensures professional baking results with operational efficiency.
This machine is ideal for:
Its optimized batch capacity makes it suitable for businesses scaling production while maintaining consistent dough quality.
Powered by a 1.5 KW commercial motor operating on a 220V power supply, the mixer provides stable torque and powerful kneading performance.
Multiple batches can be prepared per hour, significantly improving workflow efficiency for busy commercial kitchens.
The synchronized spiral hook and rotating bowl system ensures:
The spiral mixing mechanism creates a gentle folding action that mimics traditional hand kneading while delivering industrial efficiency.
This is why spiral mixers are the preferred choice in professional bakeries worldwide.
Manufactured using industry-grade materials, the 20 Liter Spiral Mixer is engineered for durability, hygiene, and long-term operational stability.
Designed for continuous production environments, the mixer delivers reliable performance with minimal maintenance requirements.
This commercial spiral mixer machine supports a wide range of bakery and kitchen applications:
The controlled kneading motion ensures a consistent dough structure across different recipes and hydration levels.
Modern food businesses operate efficiently using integrated equipment systems. The 20 Liter Spiral Mixer works seamlessly alongside:
This integrated setup enables a complete bakery and food production workflow — from ingredient processing to final preparation.
Platinum Flour Mill is a trusted Indian manufacturer specializing in commercial kitchen equipment and food processing machinery engineered for professional use.
Our equipment is:
Equipment is supplied across Ahmedabad, Gujarat, Mumbai, Delhi, Bangalore, and major commercial kitchen markets throughout India.
Manufacturing practices align with hygiene recommendations established by the Food Safety and Standards Authority of India (FSSAI) for professional food environments.
Designed for modern bakeries and expanding food businesses, this mixer improves productivity while maintaining professional consistency.
Commercial buyers frequently search for:
The final price may vary depending on:
👉 Contact Platinum Flour Mill today for the latest quotation, bulk orders, and dealership opportunities.
| Model | PLT-SM20 |
| Description | 20 Liter Spiral Mixer |
| Voltage | 220V / 50Hz |
| Power | 1.5KW |
| Size (L x W x H) | 730 x 390 x 900 mm |
| Bowl Capacity | 20 Liter |
| Net Weight | 92 KG |
| Mixing Speed | 112 / 198 RPM |
| Mixing Capacity | 8 KG Dough |
| Application | Commercial Bakery & Dough Mixing |
