product specification
| MODEL | PLT-DOE36 |
| Description | 3 Deck 6 Tray Electric Deck Oven |
| Power(KW) | 18 KW |
| Deck | 3 |
| Tray Capacity | 6 Tray |
| Size(LXWXH) | 1220 X 815 X 1260 mm |
| Weight | 250 KG |
3 Deck 6 Tray Electric Deck Oven


The 3 Deck 6 Tray Electric Deck Oven by Platinum Flour Mill is a high-performance commercial electric deck oven designed for professional bakeries, cafés, restaurants, cloud kitchens, and large-scale food production environments. Engineered for precision baking, energy efficiency, and continuous commercial operation, this electric baking oven commercial solution delivers uniform heat distribution for perfectly baked bread, pizzas, cakes, pastries, puffs, cookies, buns, and bakery snacks.
Built to support modern bakery production demands, this professional bakery oven features three independently controlled baking decks with six-tray capacity, allowing simultaneous baking at different temperatures. Compared to traditional gas ovens, this commercial electric baking oven provides cleaner operation, stable temperature control, faster heat recovery, and consistent baking quality — ideal for high-volume commercial kitchens.
Manufactured using premium food-grade stainless steel and advanced electric heating technology, this stainless steel baking oven ensures durability, hygiene, and long-term reliability even under intensive daily usage.
As a trusted commercial bakery equipment manufacturer in India, Platinum Flour Mill delivers performance-driven baking solutions used by bakeries and food businesses across India. With years of expertise in commercial kitchen equipment manufacturing, the company focuses on reliability, operator safety, and bakery production efficiency.
Triple Deck, Six Tray High-Capacity Design
Three independent baking decks with six-tray support enable simultaneous multi-batch baking, making this bakery deck oven an ideal for high-production bakeries.
Advanced Electric Heating System
High-quality heating elements ensure uniform heat circulation and stable temperature performance, producing consistent texture, color, and flavor across all baked products.
Independent Deck Temperature Control
Each deck operates separately, allowing bakers to prepare different products at different temperatures at the same time for improved workflow efficiency.
Durable Stainless-Steel Construction
Manufactured using food-grade stainless steel for corrosion resistance, hygiene compliance, easy cleaning, and long-term durability in commercial bakery environments.
Energy-Efficient Commercial Operation
Superior insulation minimizes heat loss and optimizes energy consumption, making this commercial baking equipment suitable for continuous bakery production.
User-Friendly Controls
Precise temperature and timer controls ensure easy operation for both experienced bakers and new staff while maintaining consistent baking results.
This commercial bakery oven machine is ideal for businesses looking to increase production capacity while maintaining consistent quality.
Suitable for:
Perfect for baking:
The Platinum Flour Mill commercial electric deck oven combines precision engineering, heavy-duty construction, and energy-efficient performance to support demanding bakery operations.
Its high-capacity triple-deck configuration helps businesses
Designed for reliability, hygiene, and long-term commercial performance, this high-capacity bakery oven machine is an ideal investment for expanding bakeries and professional kitchens seeking dependable baking equipment.
Explore our complete range of commercial bakery equipment, including spiral mixers, planetary mixers, and food processing machines designed for professional kitchens.
| MODEL | PLT-DOE36 |
| Description | 3 Deck 6 Tray Electric Deck Oven |
| Power(KW) | 18 KW |
| Deck | 3 |
| Tray Capacity | 6 Tray |
| Size(LXWXH) | 1220 X 815 X 1260 mm |
| Weight | 250 KG |