Namkeen Making Machine is useful to make Namkeen such as Ganthia, Sev, Papdi, Chips, etc. It is useful in hotels, canteens, and commercial kitchens. The namkeen making machine is also used for Gathiya or gathia bhavnagari gathiya, jamnagari gathiya, methi gathiya, makhaniya gathiya, Tum Tum, Sev bhujia like aloo sev, garlic sev (lasun Sev), palak Sev (spinach sev), tomato sev, bikaneri bujia, ratlami sev, nylone sev, Papadi or papdi and many more.
The Namkeen Making Machine is a complete, efficient solution for preparing a wide range of Indian savory snacks such as sev, bhujia, gathiya, aloo bhujia, and more. Engineered for high output and consistency, this machine is ideal for snack manufacturers, commercial kitchens, and food processing units. With a rugged build, stainless steel body, and user-friendly design, it simplifies namkeen production while maintaining product quality and hygiene.
The Namkeen Making Machine is a specialized machine built to produce a variety of Indian traditional snacks with speed, precision, and hygiene. It extrudes gram flour (besan) dough into desired shapes like sev, aloo bhujia, gathiya, papdi, and chakli, using interchangeable dies. The machine delivers uniform size and thickness, ensuring consistent frying and taste.
Made with food-grade SS 304 stainless steel, it is resistant to corrosion and easy to clean, making it ideal for daily commercial use. The machine comes with multiple die plates for different snack varieties and can be operated with minimal training. Its low power consumption and compact design make it suitable for both small-scale manufacturers and larger food production lines.
