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  Dosa Plate Trolley

  Platinum Flour Mill Dosa Plate Trolley is a practical and efficient solution for high-volume dosa preparation in restaurants, catering services, food stalls, and live food counters. Designed to support smooth workflow, the Dosa Plate Trolley allows chefs to cook, assemble, and serve dosas from a single mobile unit, improving speed and customer interaction during peak hours.

  Built with heavy-duty, food-grade stainless steel, the Dosa Plate Trolley offers excellent durability, corrosion resistance, and easy cleaning for hygienic operations. Its strong frame securely holds dosa plates, batter containers, and essential utensils, while the spacious working surface helps maintain an organized cooking area. Smooth, lockable wheels ensure effortless mobility and stability, making it ideal for indoor kitchens as well as outdoor and roadside setups.

  Perfect for South Indian food counters, catering events, hotels, cloud kitchens, and food courts, the Platinum Flour Mill Dosa Plate Trolley enhances productivity, flexibility, and professional presentation while delivering consistent cooking performance and long-lasting reliability.

  Key Features:

  Heavy-Duty Stainless Steel Frame
  Durable, corrosion-resistant, and easy to clean for commercial use.

  Integrated Plate Holders
  Safely holds dosa plates or tawas in place during transport and preparation.

  Spacious Worktop Surface
  Provides space for batter containers, spatulas, and other tools.

  Lockable, Smooth-Rolling Wheels
  Allows easy movement and secure positioning in any kitchen or service area.

  Compact & Ergonomic Design
  Saves space while enhancing workflow at dosa counters or live cooking stations.

   

  Ideal For:

  • South Indian Restaurants & Food Courts
  • Catering Services & Banquets
  • Hotels & Resorts
  • Street Food Vendors & Cloud Kitchens
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  Mini Burner for Catering

  The Platinum Flour Mill Mini Burner for Catering is a high-performance cooking solution designed to meet the demands of professional and commercial kitchens that require intense heat, fast cooking, and consistent results. Built for heavy-duty use, this Mini Burner for Catering produces strong, uniform flames that significantly reduce cooking time, making it ideal for preparing large quantities of food efficiently during peak service hours.

  Manufactured using premium-grade stainless steel, the unit ensures long-lasting durability, corrosion resistance, and easy cleaning, helping maintain hygiene standards in busy kitchen environments. Its high-efficiency burners offer precise flame and temperature control, allowing chefs to handle a wide variety of cooking techniques such as boiling, frying, sautéing, and high-heat Indian cooking with ease.

  Designed with safety and stability in mind, the Platinum Flour Mill Mini Burner for Catering features a sturdy frame, reliable gas control valves, and heat-resistant components for uninterrupted operation. Perfect for restaurants, hotels, industrial kitchens, caterers, cloud kitchens, food courts, and outdoor catering setups, this mini burner enhances productivity while delivering consistent cooking performance and professional-grade reliability.

  Key Features:

  Compact & Lightweight Design
  Easy to carry and set up at catering sites and outdoor venues.

  High Heat Output
  Powerful flame for fast cooking and excellent temperature control.

  Durable Construction
  Made with corrosion-resistant materials to withstand frequent use.

  Adjustable Flame Control
  Allows precise cooking adjustments for different recipes.

  Safety Features
  Equipped with flame failure device and stable base for safe operation.

  Ideal For:

  • Outdoor Catering & Food Festivals
  • Mobile Food Trucks & Stalls
  • Small Kitchens & Backup Cooking Stations
  • Emergency & Temporary Cooking Setups
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  Idli Steamer with Boiler

  Rated 5.00 out of 5

  The Platinum Flour Mill Idli Steamer with Boiler is a high-performance steaming solution engineered for commercial kitchens, hotels, restaurants, and catering services that require fast, consistent, and large-scale idli production. Featuring a built-in boiler system, this Idli Steamer with Boiler generates powerful and continuous steam, ensuring even cooking across all trays for perfectly soft, fluffy, and well-shaped South Indian idlis every time.

  Crafted from premium food-grade stainless steel, the steamer offers excellent durability, corrosion resistance, and easy cleaning, making it ideal for hygienic food preparation environments. Its high-capacity design supports bulk steaming, helping kitchens meet peak demand efficiently without compromising quality or taste.

  The user-friendly control system allows smooth operation with minimal supervision, while the energy-efficient boiler reduces power consumption and operational costs. Designed for safety and reliability, the unit includes heat-resistant handles, secure locking mechanisms, and a sturdy structure for long-term use.

  Perfect for idli centers, dosa outlets, cloud kitchens, industrial canteens, temples, hostels, and large catering operations, the Platinum Flour Mill Idli Steamer with Boiler enhances productivity, maintains traditional flavor, and delivers consistent results—making this Idli Steamer with Boiler an essential appliance for professional South Indian food preparation.

  Key Features:

  Integrated Boiler System
  Generates consistent steam independently, ensuring continuous and efficient cooking.

  Multi-Tier Stainless Steel Trays
  Allows simultaneous steaming of large batches of idlis, increasing productivity.

  Durable & Hygienic Construction
  Corrosion-resistant stainless steel for longevity and easy cleaning.

  Adjustable Steam Pressure & Timer
  User-friendly controls for precise steaming based on batch size and recipe.

  Safety Features
  Equipped with pressure relief valves and thermal cut-off for safe operation.

  Compact, Space-Saving Design
  Suitable for kitchens with limited space without compromising capacity.

  Ideal For:

  • Large Restaurants & South Indian Specialty Kitchens
  • Catering & Banquet Services
  • Hotels & Resorts
  • Cloud Kitchens & Institutional Foodservice
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  2 Burner Stock Pot Range

  Platinum Flour Mill 2 Burner Stock Pot Range is designed for commercial kitchens that require high-capacity, high-efficiency cooking. Ideal for boiling, simmering, and preparing soups, broths, curries, and sauces in large quantities, this heavy-duty range is built to withstand continuous use in high-demand environments.

  Key Features:

  • Two High-Performance Stock Pot Burners
  • Engineered for heavy pots, delivering intense BTU output for rapid boiling and consistent simmering.
  • Low-Height Design
  • Ensures safe and easy handling of large stock pots during cooking and transfer.
  • Heavy-Duty Cast Iron Grates
  • Supports extra-large pots with maximum stability.
  • Robust Stainless Steel Construction
  • Corrosion-resistant, easy to clean, and built for long-term commercial use.
  • Adjustable Gas Valves
  • Allows precise flame control for different cooking requirements.
  • Optional Undershelf or Storage Cabinet
  • Add convenience and organization to your cooking area.

  Ideal For:

  • Hotels & Large Restaurants
  • Commercial Kitchens & Industrial Canteens
  • Catering Services
  • Cloud Kitchens
  • Centralized Food Production Units
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