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  Dosa Plate Table Top

  The Platinum Flour Mill Dosa Plate Table Top is a compact yet powerful cooking solution designed for efficient dosa preparation in space-conscious kitchens. Ideal for cafes, food stalls, cloud kitchens, small restaurants, and catering setups, this Dosa Plate Table Top delivers uniform heat distribution for consistently crisp, golden, and evenly cooked dosas.

  Built with heavy-duty construction and available in high-quality cast iron or stainless steel plate options, the unit ensures excellent heat retention and long-lasting durability. The smooth cooking surface allows easy spreading of batter and quick flipping, helping chefs maintain speed and consistency during peak hours. This Dosa Plate Table Top preserves the authentic taste and texture of traditional South Indian dosas while improving productivity.

  Designed for user convenience, the tabletop dosa plate features simple controls, quick heat-up time, and energy-efficient performance. Its compact footprint makes it easy to install on counters without occupying excessive space, making it ideal for mobile catering units and small kitchens. Cleaning and maintenance are effortless, ensuring hygiene and smooth daily operation.

  Perfect for preparing plain dosa, masala dosa, uttapam, and other South Indian snacks, the Platinum Flour Mill Dosa Plate Table Top offers reliability, efficiency, and professional-grade performance. This Dosa Plate Table Top is the ideal choice for businesses seeking authentic results, consistent output, and maximum kitchen efficiency in a compact design.

  Key Features:

  Compact Tabletop Design
  Ideal for limited spaces, counters, or mobile food stations.

  Uniform Heat Distribution
  Ensures golden, crispy dosas with consistent texture.

  Durable Cast Iron or Stainless Steel Plates
  Provides excellent heat retention and longevity.

  User-Friendly Controls
  Easy temperature adjustments for different batter types.

  Easy to Clean & Maintain
  Designed for quick turnaround in busy kitchens.

  Ideal For:

  • Small & Medium-Sized Restaurants
  • Cafés & Food Courts
  • Catering Services
  • Cloud Kitchens & Street Food Vendors
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  2 Burner Gas Range Trolley

  Platinum Flour Mill 2 Burner Gas Range Trolley is the perfect solution for chefs and food businesses that need a portable, high-performance cooking station. Designed for flexibility and ease of movement, this unit combines powerful gas burners with a durable trolley base—making it ideal for outdoor events, catering services, mobile kitchens, and street food operations.

  Key Features:

  • Two High-Efficiency Gas Burners
  • Delivering strong, consistent flames suitable for boiling, frying, sautéing, and simmering.
  • Sturdy Trolley Design with Wheels
  • Allows easy movement and setup in various environments—ideal for mobile or outdoor kitchens.
  • Heavy-Duty Stainless Steel Construction
  • Ensures durability, hygiene, and corrosion resistance.
  • Lockable Castor Wheels
  • Offers stability and safety during operation.
  • Optional Undershelf or Storage Rack
  • Perfect for storing gas cylinders, utensils, or cookware during service.
  • Manual or Auto-Ignition Options
  • Simple, safe, and reliable ignition systems for daily use.

  Ideal For:

  • Catering Companies & Food Trucks
  • Street Food Vendors
  • Outdoor Events & Festivals
  • Hotels, Resorts & Function Catering
  • Backup Cooking Stations in Commercial Kitchens
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  Electric Kadai with Stand

  The Platinum Flour Mill Electric Kadai With Stand is a powerful and efficient cooking equipment designed for commercial kitchens, sweet shops, hotels, and catering services. Built from premium-grade stainless steel, it combines durability, hygiene, and superior heat performance for all types of Indian cooking.

  This model comes with a sturdy stand, offering enhanced stability, comfortable working height, and easy operation. The stand also ensures proper air circulation and safety during long cooking sessions. Perfect for preparing sweets like halwa, khoya, barfi, and for deep-frying, sautéing, and making curries, this kadai delivers excellent results every time.

  Equipped with high-performance electric heating elements, the kadai ensures uniform heat distribution and consistent cooking. The temperature control system allows chefs to adjust the heat precisely as per the recipe, ensuring energy efficiency and quality output.

  Designed for both small and large-scale production, the Electric Kadai (With Stand) is an ideal choice for those seeking a safe, reliable, and easy-to-maintain alternative to gas-based models.

  Key Features

  • Made from food-grade stainless steel for hygiene and durability
  • Electric heating system for fast and uniform cooking
  • Includes a sturdy stand for stability and ease of operation
  • Adjustable thermostat for precise temperature control
  • Energy-efficient and low-maintenance design
  • Ideal for sweets, curries, frying, and roasting
  • Easy to clean, rust-free, and long-lasting performance
  • Available in different capacities to suit all cooking needs

  Why Choose the Platinum Flour Mill Electric Kadai With Stand

  Choose the Electric Kadai With Stand from Platinum Flour Mill for unmatched performance, durability, and convenience. It combines smart design with reliable electric heating technology to ensure faster cooking and consistent results. The stainless steel body and sturdy stand make it ideal for heavy-duty use in professional kitchens.

  Whether you’re preparing traditional sweets or frying snacks, this kadai offers efficiency, hygiene, and long-lasting performance — a perfect addition to any modern food production setup.

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  3 Burner Chinese Gas Stove

  Platinum Flour Mill 3 Burner Chinese Gas Stove is expertly designed for commercial kitchens that demand speed, heat, and performance. Built for the intense requirements of Chinese, Asian, and fusion cuisine, this heavy-duty range allows chefs to cook multiple dishes simultaneously with consistent flame and precision.

  Whether you’re stir-frying, boiling, or deep-frying, this unit delivers exceptional efficiency and control. Crafted from durable stainless steel and equipped with advanced safety features, it’s the go-to choice for professional kitchens with high-output needs.

  Key Features:

  • Three High-BTU Jet Burners
  • Delivers strong, focused heat for fast cooking and authentic wok flavour.
  • Water-Cooled Backsplash & Drip Channel
  • Maintains a clean, cool surface and reduces kitchen heat.
  • Wok Ring Supports
  • Suitable for multiple wok sizes with secure placement and airflow optimization.
  • Stainless Steel Construction
  • Easy to clean, rust-resistant, and built for long-term heavy-duty use.
  • Front-Mounted Valves & Pilot Ignition System
  • Ensures quick start-ups, safe operation, and precise flame control.
  • Optional Under-Shelf or Cabinet Base
  • Add extra storage and organization for cookware and ingredients.

  Best For:

  • Chinese & Asian Restaurants
  • Food Courts & Hotel Kitchens
  • Catering Operations
  • Central Kitchens & Cloud Kitchens
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