Platinum Flour Mill Dosa Plate Trolley is a practical and efficient solution for high-volume dosa preparation in restaurants, catering services, food stalls, and live food counters. Designed to support smooth workflow, the Dosa Plate Trolley allows chefs to cook, assemble, and serve dosas from a single mobile unit, improving speed and customer interaction during peak hours.
Built with heavy-duty, food-grade stainless steel, the Dosa Plate Trolley offers excellent durability, corrosion resistance, and easy cleaning for hygienic operations. Its strong frame securely holds dosa plates, batter containers, and essential utensils, while the spacious working surface helps maintain an organized cooking area. Smooth, lockable wheels ensure effortless mobility and stability, making it ideal for indoor kitchens as well as outdoor and roadside setups.
Perfect for South Indian food counters, catering events, hotels, cloud kitchens, and food courts, the Platinum Flour Mill Dosa Plate Trolley enhances productivity, flexibility, and professional presentation while delivering consistent cooking performance and long-lasting reliability.
Key Features:
Heavy-Duty Stainless Steel Frame
Durable, corrosion-resistant, and easy to clean for commercial use.
Integrated Plate Holders
Safely holds dosa plates or tawas in place during transport and preparation.
Spacious Worktop Surface
Provides space for batter containers, spatulas, and other tools.
Lockable, Smooth-Rolling Wheels
Allows easy movement and secure positioning in any kitchen or service area.
Compact & Ergonomic Design
Saves space while enhancing workflow at dosa counters or live cooking stations.
Ideal For:
- South Indian Restaurants & Food Courts
- Catering Services & Banquets
- Hotels & Resorts
- Street Food Vendors & Cloud Kitchens
Categories: Cooking Equipment’s, Hotel & Kitchen Equipments
Related products
-
Dosa Plate (Table Top)
The Platinum Flour Mill Dosa Plate Table Top is a compact yet powerful cooking solution designed for efficient dosa preparation in space-conscious kitchens. Ideal for cafes, food stalls, cloud kitchens, small restaurants, and catering setups, this Dosa Plate Table Top delivers uniform heat distribution for consistently crisp, golden, and evenly cooked dosas.
Built with heavy-duty construction and available in high-quality cast iron or stainless steel plate options, the unit ensures excellent heat retention and long-lasting durability. The smooth cooking surface allows easy spreading of batter and quick flipping, helping chefs maintain speed and consistency during peak hours. This Dosa Plate Table Top preserves the authentic taste and texture of traditional South Indian dosas while improving productivity.
Designed for user convenience, the tabletop dosa plate features simple controls, quick heat-up time, and energy-efficient performance. Its compact footprint makes it easy to install on counters without occupying excessive space, making it ideal for mobile catering units and small kitchens. Cleaning and maintenance are effortless, ensuring hygiene and smooth daily operation.
Perfect for preparing plain dosa, masala dosa, uttapam, and other South Indian snacks, the Platinum Flour Mill Dosa Plate Table Top offers reliability, efficiency, and professional-grade performance. This Dosa Plate Table Top is the ideal choice for businesses seeking authentic results, consistent output, and maximum kitchen efficiency in a compact design.
Key Features:
Compact Tabletop Design
Ideal for limited spaces, counters, or mobile food stations.Uniform Heat Distribution
Ensures golden, crispy dosas with consistent texture.Durable Cast Iron or Stainless Steel Plates
Provides excellent heat retention and longevity.User-Friendly Controls
Easy temperature adjustments for different batter types.Easy to Clean & Maintain
Designed for quick turnaround in busy kitchens.Ideal For:
- Small & Medium-Sized Restaurants
- Cafés & Food Courts
- Catering Services
- Cloud Kitchens & Street Food Vendors
-
Gas/Charcoal Barbeque Grills
Bring the sizzle to your kitchen, event, or outdoor service with our premium Gas Charcoal Barbeque Grills. Designed for commercial and professional use, our BBQ grills combine flame-roasted flavor with the efficiency of modern engineering. Whether you prefer the traditional smokiness of charcoal or the quick convenience of gas, our grills deliver consistent results every time.
Crafted with high-grade stainless steel and built for mobility, these grills are ideal for restaurants, resorts, food stalls, and catering businesses looking to serve grilled items with speed and style.
Key Features:
Dual Fuel Options: Available in charcoal, LPG, or hybrid models to match your cooking preference.
Stainless Steel Body: Durable, rust-resistant, and easy to clean—perfect for both indoor and outdoor use.
Heavy-Duty Grilling Racks: Supports large quantities of meat, vegetables, and seafood.
Adjustable Heat Zones: Allows precise control over temperature for even cooking.
Removable Ash or Grease Trays: Simplifies post-cooking cleanup.
Optional Trolley Base or Stand: For added mobility during outdoor events or live cooking stations.Ideal For:
- Outdoor Restaurants & Cafés
- Resorts & Hotel Live Counters
- Street Food Vendors
- Caterers & Food Trucks
- Event Planners & Party Rentals
-
Mini Burner for Catering
The Platinum Flour Mill Mini Burner for Catering is a high-performance cooking solution designed to meet the demands of professional and commercial kitchens that require intense heat, fast cooking, and consistent results. Built for heavy-duty use, this Mini Burner for Catering produces strong, uniform flames that significantly reduce cooking time, making it ideal for preparing large quantities of food efficiently during peak service hours.
Manufactured using premium-grade stainless steel, the unit ensures long-lasting durability, corrosion resistance, and easy cleaning, helping maintain hygiene standards in busy kitchen environments. Its high-efficiency burners offer precise flame and temperature control, allowing chefs to handle a wide variety of cooking techniques such as boiling, frying, sautéing, and high-heat Indian cooking with ease.
Designed with safety and stability in mind, the Platinum Flour Mill Mini Burner for Catering features a sturdy frame, reliable gas control valves, and heat-resistant components for uninterrupted operation. Perfect for restaurants, hotels, industrial kitchens, caterers, cloud kitchens, food courts, and outdoor catering setups, this mini burner enhances productivity while delivering consistent cooking performance and professional-grade reliability.
Key Features:
Compact & Lightweight Design
Easy to carry and set up at catering sites and outdoor venues.High Heat Output
Powerful flame for fast cooking and excellent temperature control.Durable Construction
Made with corrosion-resistant materials to withstand frequent use.Adjustable Flame Control
Allows precise cooking adjustments for different recipes.Safety Features
Equipped with flame failure device and stable base for safe operation.Ideal For:
- Outdoor Catering & Food Festivals
- Mobile Food Trucks & Stalls
- Small Kitchens & Backup Cooking Stations
- Emergency & Temporary Cooking Setups
-
Electric Kadai (With Stand)
The Platinum Flour Mill Electric Kadai With Stand is a powerful and efficient cooking equipment designed for commercial kitchens, sweet shops, hotels, and catering services. Built from premium-grade stainless steel, it combines durability, hygiene, and superior heat performance for all types of Indian cooking.
This model comes with a sturdy stand, offering enhanced stability, comfortable working height, and easy operation. The stand also ensures proper air circulation and safety during long cooking sessions. Perfect for preparing sweets like halwa, khoya, barfi, and for deep-frying, sautéing, and making curries, this kadai delivers excellent results every time.
Equipped with high-performance electric heating elements, the kadai ensures uniform heat distribution and consistent cooking. The temperature control system allows chefs to adjust the heat precisely as per the recipe, ensuring energy efficiency and quality output.
Designed for both small and large-scale production, the Electric Kadai (With Stand) is an ideal choice for those seeking a safe, reliable, and easy-to-maintain alternative to gas-based models.
Key Features
- Made from food-grade stainless steel for hygiene and durability
- Electric heating system for fast and uniform cooking
- Includes a sturdy stand for stability and ease of operation
- Adjustable thermostat for precise temperature control
- Energy-efficient and low-maintenance design
- Ideal for sweets, curries, frying, and roasting
- Easy to clean, rust-free, and long-lasting performance
- Available in different capacities to suit all cooking needs
Why Choose the Platinum Flour Mill Electric Kadai With Stand
Choose the Electric Kadai With Stand from Platinum Flour Mill for unmatched performance, durability, and convenience. It combines smart design with reliable electric heating technology to ensure faster cooking and consistent results. The stainless steel body and sturdy stand make it ideal for heavy-duty use in professional kitchens.
Whether you’re preparing traditional sweets or frying snacks, this kadai offers efficiency, hygiene, and long-lasting performance — a perfect addition to any modern food production setup.
Reviews
There are no reviews yet.