Mixer Grinder (Square Model)

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  Garlic Peeler Machine

  Our GARLIC PEELER MACHINE is designed to remove the skin of garlic cloves automatically, and it is widely used in garlic products production industries. You can buy garlic peeler machine at an affordable price range from our company. Peeling garlic is a necessary chore in garlic processing because garlic peel is unpleasant to eat. Our machine offers a great value proposition for the pickle manufacturing companies, which manufacture garlic-based pickles, other food processing industries, and the pharma industry. The whole garlic is put into the hopper and into the stainless steel barrel, where the vertical shaft with the rubber pad rotates. The garlic comes in contact with the rubber pad and other garlic, and the skin is blown off and dropped. The blower part is placed near the outlet, and the skin is blown to the dust collector through an aluminum tube. The machine has a capacity to peel 10 to 12 kg of garlic cloves per hour. The garlic cloves thus obtained are of uniform size and can be neatly and conveniently collected and recovered. Another feature of this machine is that it is easy to construct, operate, and maintain.

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  Flour Mixing Machine (Drum Type)

  The drum type flour mixing machine is a kitchen appliance that is used to mix and whip various powders and early preparation of processing noodles or other flour series food processing work.

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  Mixer Grinder (Mixer Grinder (Round Model)

  Mixer Grinders are useful for grinding spices as well as some vegetables. Generally, Mixer Grinder is used for domestic purposes but to some extent, it is used for commercial purposes also.

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  Gravy Machine

  Generally, Gravy Machine is useful for making gravy of vegetables so at the time of cooking we can have very fine gravy. Gravy machine is also known as Wet Grinder, Wet Flour mill Gravy machine is useful at the time of gatherings or parties when we have to cook for more people and also in hotels it can be used on daily basis. Gravy machine used to make Punjabi gravy, pulp, and juice from all green vegetables like tomato, onion, garlic, palak, green peas, beetroot, karela, etc. wet crush for idli, dhosa,, khaman, dalwada, juice from green alva(amla) pulp from aloe vera to make powder and groundnut and dry fruits

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