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  Idli Steamer with Boiler

  Rated 5.00 out of 5

  The Platinum Flour Mill Idli Steamer with Boiler is a high-performance steaming solution engineered for commercial kitchens, hotels, restaurants, and catering services that require fast, consistent, and large-scale idli production. Featuring a built-in boiler system, this Idli Steamer with Boiler generates powerful and continuous steam, ensuring even cooking across all trays for perfectly soft, fluffy, and well-shaped South Indian idlis every time.

  Crafted from premium food-grade stainless steel, the steamer offers excellent durability, corrosion resistance, and easy cleaning, making it ideal for hygienic food preparation environments. Its high-capacity design supports bulk steaming, helping kitchens meet peak demand efficiently without compromising quality or taste.

  The user-friendly control system allows smooth operation with minimal supervision, while the energy-efficient boiler reduces power consumption and operational costs. Designed for safety and reliability, the unit includes heat-resistant handles, secure locking mechanisms, and a sturdy structure for long-term use.

  Perfect for idli centers, dosa outlets, cloud kitchens, industrial canteens, temples, hostels, and large catering operations, the Platinum Flour Mill Idli Steamer with Boiler enhances productivity, maintains traditional flavor, and delivers consistent results—making this Idli Steamer with Boiler an essential appliance for professional South Indian food preparation.

  Key Features:

  Integrated Boiler System
  Generates consistent steam independently, ensuring continuous and efficient cooking.

  Multi-Tier Stainless Steel Trays
  Allows simultaneous steaming of large batches of idlis, increasing productivity.

  Durable & Hygienic Construction
  Corrosion-resistant stainless steel for longevity and easy cleaning.

  Adjustable Steam Pressure & Timer
  User-friendly controls for precise steaming based on batch size and recipe.

  Safety Features
  Equipped with pressure relief valves and thermal cut-off for safe operation.

  Compact, Space-Saving Design
  Suitable for kitchens with limited space without compromising capacity.

  Ideal For:

  • Large Restaurants & South Indian Specialty Kitchens
  • Catering & Banquet Services
  • Hotels & Resorts
  • Cloud Kitchens & Institutional Foodservice
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  Dosa Plate Table Top

  The Platinum Flour Mill Dosa Plate Table Top is a compact yet powerful cooking solution designed for efficient dosa preparation in space-conscious kitchens. Ideal for cafes, food stalls, cloud kitchens, small restaurants, and catering setups, this Dosa Plate Table Top delivers uniform heat distribution for consistently crisp, golden, and evenly cooked dosas.

  Built with heavy-duty construction and available in high-quality cast iron or stainless steel plate options, the unit ensures excellent heat retention and long-lasting durability. The smooth cooking surface allows easy spreading of batter and quick flipping, helping chefs maintain speed and consistency during peak hours. This Dosa Plate Table Top preserves the authentic taste and texture of traditional South Indian dosas while improving productivity.

  Designed for user convenience, the tabletop dosa plate features simple controls, quick heat-up time, and energy-efficient performance. Its compact footprint makes it easy to install on counters without occupying excessive space, making it ideal for mobile catering units and small kitchens. Cleaning and maintenance are effortless, ensuring hygiene and smooth daily operation.

  Perfect for preparing plain dosa, masala dosa, uttapam, and other South Indian snacks, the Platinum Flour Mill Dosa Plate Table Top offers reliability, efficiency, and professional-grade performance. This Dosa Plate Table Top is the ideal choice for businesses seeking authentic results, consistent output, and maximum kitchen efficiency in a compact design.

  Key Features:

  Compact Tabletop Design
  Ideal for limited spaces, counters, or mobile food stations.

  Uniform Heat Distribution
  Ensures golden, crispy dosas with consistent texture.

  Durable Cast Iron or Stainless Steel Plates
  Provides excellent heat retention and longevity.

  User-Friendly Controls
  Easy temperature adjustments for different batter types.

  Easy to Clean & Maintain
  Designed for quick turnaround in busy kitchens.

  Ideal For:

  • Small & Medium-Sized Restaurants
  • Cafés & Food Courts
  • Catering Services
  • Cloud Kitchens & Street Food Vendors
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  4 Burner Continental Gas Range

  Platinum Flour Mill 4 Burner Continental Gas Range is designed for modern commercial kitchens that demand flexibility, performance, and durability. Ideal for preparing continental, multi-cuisine, and Western-style dishes, this heavy-duty range allows chefs to work on multiple dishes at once with precision and ease.

  Whether you’re sautéing vegetables, boiling pasta, preparing sauces, or searing meats, this unit offers professional-grade performance in a sleek and efficient design. Built with high-efficiency burners and a robust stainless steel body, it’s a perfect addition to any mid- to large-size kitchen operation.

  Key Features:

  Four High-Efficiency Gas Burners

  Powerful burners designed for varied cooking tasks—perfect for grilling, boiling, frying, and sautéing.

  Heavy-Duty Cast Iron Pan Supports

  Strong and stable for all sizes of cookware; built for continuous use.

  Stainless Steel Body Construction

  Corrosion-resistant, hygienic, and easy to clean—ideal for professional kitchens.

  Front Control Valves

  Ergonomically placed for easy and safe flame control.

  Optional Undershelf, Oven, or Cabinet Base

  Customize your range with added functionality and storage.

  Available in LPG or Natural Gas Models

  Flexible fuel options to suit your kitchen requirements.

  Ideal For:

  • Hotels & Restaurants
  • Continental & Western-Style Kitchens
  • Resorts, Canteens & Cafes
  • Cloud Kitchens & Catering Services
  • Industrial & Institutional Kitchens
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  Rotating Chapati Plate

  The Platinum Flour Mill Rotating Chapati Plate is a smart and efficient solution designed to simplify and speed up the preparation of chapatis, rotis, phulkas, and other Indian flatbreads. Built with a smooth, evenly heated rotating surface, this plate ensures uniform cooking on all sides, helping achieve soft texture and perfectly browned spots with minimal effort.

  The rotating mechanism allows for quick, hands-free turning, reducing the need for constant manual handling and ensuring consistent results every time. This not only improves cooking accuracy but also enhances safety and reduces operator fatigue during high-volume production. The sturdy construction ensures durability, while the easy-to-clean surface supports hygienic food preparation.

  Ideal for commercial kitchens, restaurants, hotels, catering units, cloud kitchens, and food courts, the Platinum Flour Mill Rotating Chapati Plate is designed to handle continuous use during peak hours. By improving speed, consistency, and efficiency, it helps businesses maintain quality while increasing output. This chapati plate is an excellent choice for professionals seeking reliability, productivity, and authentic flatbread results in a fast-paced kitchen environment.

  Key Features:

  Smooth Rotating Surface
  Facilitates even cooking and easy flipping of chapatis without sticking.

  Durable Construction
  Made from high-quality stainless steel or cast iron for long-lasting use.

  Compact & User-Friendly Design
  Fits well on countertops and is easy to operate.

  Uniform Heat Distribution
  Ensures consistent browning and texture.

  Easy to Clean & Maintain
  Designed for quick cleaning, suitable for commercial kitchens.

   

  Ideal For:

  • Indian Restaurants & Catering Services
  • Food Courts & Cloud Kitchens
  • Hotels & Banquets
  • Street Food Vendors
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