Pani Puri Counter

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  Chapati Plate with Puffer

  Platinum Flour Mill Chapati Plate with Puffer is designed to streamline the traditional Indian flatbread (chapati/roti) cooking process in commercial kitchens, restaurants, and catering services. This compact, easy-to-use equipment combines a flat heated plate with an integrated puffer that automatically puffs chapatis to perfection, ensuring uniform cooking and fluffy texture every time.

  Whether you’re serving a high volume of chapatis or looking to improve efficiency and consistency, this unit provides a fast, reliable solution that meets professional kitchen demands.

  Key Features:

  Integrated Hot Plate and Puffer System
  Combines cooking and puffing in one compact unit for speed and convenience.

  Temperature-Controlled Heating Plate
  Ensures even cooking without burning, maintaining the authentic taste and texture.

  Durable Stainless Steel Construction
  Easy to clean, corrosion-resistant, and suitable for heavy-duty commercial use.

  Compact & Space-Saving Design
  Perfect for kitchens with limited space or high-output chapati counters.

  User-Friendly Operation
  Simple controls for temperature and puffing, designed for continuous use.

  Ideal For:

  • Indian Restaurants & Caterers
  • Food Courts & Cafeterias
  • Hotels & Banquet Halls
  • Cloud Kitchens & Takeaway Services
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  Idli Steamer with Boiler

  Rated 5.00 out of 5

  The Platinum Flour Mill Idli Steamer with Boiler is a high-performance steaming solution engineered for commercial kitchens, hotels, restaurants, and catering services that require fast, consistent, and large-scale idli production. Featuring a built-in boiler system, this Idli Steamer with Boiler generates powerful and continuous steam, ensuring even cooking across all trays for perfectly soft, fluffy, and well-shaped South Indian idlis every time.

  Crafted from premium food-grade stainless steel, the steamer offers excellent durability, corrosion resistance, and easy cleaning, making it ideal for hygienic food preparation environments. Its high-capacity design supports bulk steaming, helping kitchens meet peak demand efficiently without compromising quality or taste.

  The user-friendly control system allows smooth operation with minimal supervision, while the energy-efficient boiler reduces power consumption and operational costs. Designed for safety and reliability, the unit includes heat-resistant handles, secure locking mechanisms, and a sturdy structure for long-term use.

  Perfect for idli centers, dosa outlets, cloud kitchens, industrial canteens, temples, hostels, and large catering operations, the Platinum Flour Mill Idli Steamer with Boiler enhances productivity, maintains traditional flavor, and delivers consistent results—making this Idli Steamer with Boiler an essential appliance for professional South Indian food preparation.

  Key Features:

  Integrated Boiler System
  Generates consistent steam independently, ensuring continuous and efficient cooking.

  Multi-Tier Stainless Steel Trays
  Allows simultaneous steaming of large batches of idlis, increasing productivity.

  Durable & Hygienic Construction
  Corrosion-resistant stainless steel for longevity and easy cleaning.

  Adjustable Steam Pressure & Timer
  User-friendly controls for precise steaming based on batch size and recipe.

  Safety Features
  Equipped with pressure relief valves and thermal cut-off for safe operation.

  Compact, Space-Saving Design
  Suitable for kitchens with limited space without compromising capacity.

  Ideal For:

  • Large Restaurants & South Indian Specialty Kitchens
  • Catering & Banquet Services
  • Hotels & Resorts
  • Cloud Kitchens & Institutional Foodservice
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  Dosa Plate

  Platinum Flour Mill Stainless Steel Commercial Dosa Plate is expertly designed for commercial kitchens specializing in South Indian cuisine. Crafted to provide uniform heat distribution and quick cooking, it allows chefs to prepare crispy, golden dosas and other crepes efficiently and consistently.

  Made with durable materials and featuring easy-to-clean surfaces, this dosa plate is ideal for restaurants, catering services, and food courts looking to deliver authentic flavors with professional quality.

  Key Features:

  Even Heat Distribution
  Ensures perfectly cooked dosas with crisp edges and soft centers.

  High-Quality Construction
  Made from cast iron or stainless steel for durability and heat retention.

  Smooth Non-Stick Surface (Optional)
  For easier dosa flipping and quick cleaning.

  Compact & Ergonomic Design
  Fits well in busy kitchen stations and allows easy handling.

  Compatible with Gas or Electric Stoves
  Flexible for different kitchen setups.

  Ideal For:

  • South Indian Restaurants & Food Courts
  • Catering & Banquet Services
  • Street Food Vendors & Cloud Kitchens
  • Hotels & Cafeterias
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  Dosa Plate Trolley

  Platinum Flour Mill Dosa Plate Trolley is a practical and efficient solution for high-volume dosa preparation in restaurants, catering services, food stalls, and live food counters. Designed to support smooth workflow, the Dosa Plate Trolley allows chefs to cook, assemble, and serve dosas from a single mobile unit, improving speed and customer interaction during peak hours.

  Built with heavy-duty, food-grade stainless steel, the Dosa Plate Trolley offers excellent durability, corrosion resistance, and easy cleaning for hygienic operations. Its strong frame securely holds dosa plates, batter containers, and essential utensils, while the spacious working surface helps maintain an organized cooking area. Smooth, lockable wheels ensure effortless mobility and stability, making it ideal for indoor kitchens as well as outdoor and roadside setups.

  Perfect for South Indian food counters, catering events, hotels, cloud kitchens, and food courts, the Platinum Flour Mill Dosa Plate Trolley enhances productivity, flexibility, and professional presentation while delivering consistent cooking performance and long-lasting reliability.

  Key Features:

  Heavy-Duty Stainless Steel Frame
  Durable, corrosion-resistant, and easy to clean for commercial use.

  Integrated Plate Holders
  Safely holds dosa plates or tawas in place during transport and preparation.

  Spacious Worktop Surface
  Provides space for batter containers, spatulas, and other tools.

  Lockable, Smooth-Rolling Wheels
  Allows easy movement and secure positioning in any kitchen or service area.

  Compact & Ergonomic Design
  Saves space while enhancing workflow at dosa counters or live cooking stations.

   

  Ideal For:

  • South Indian Restaurants & Food Courts
  • Catering Services & Banquets
  • Hotels & Resorts
  • Street Food Vendors & Cloud Kitchens
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