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  2 Burner Chinese Cooking Range

  Platinum Flour Mill 2 Burner Chinese Cooking Range is expertly designed for high-heat cooking, making it the perfect solution for commercial kitchens, restaurants, and catering businesses that specialize in Asian cuisine. Built with durable stainless steel, this range combines efficiency, safety, and power—allowing chefs to achieve authentic stir-fry flavors with ease.

  Key Features:

  • High BTU burners for intense heat output
  • Water-cooled backsplash and integrated drain system
  • Heavy-duty construction with stainless steel body
  • Wok ring support for multiple wok sizes
  • Pilot ignition system for instant flame
  • Efficient ventilation and waste management system

  At Platinum Flour Mill, we specialize in manufacturing and supplying premium-grade commercial kitchen equipment tailored to meet the demands of modern culinary businesses. With over 12years of industry experience, we serve clients across multiple continents, including Pan India.

  Ideal for:

  • Chinese, Thai, and Asian fusion restaurants
  • Food courts, hotels, and high-volume kitchens
  • Caterers and mobile cooking operations
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  Conveyor Pizza Oven

  Platinum Flour Mill Conveyor Pizza Oven is engineered for fast, uniform baking—ideal for busy pizzerias, restaurants, and foodservice operations that demand consistent quality and high throughput. Featuring a continuous conveyor belt system, this oven ensures every pizza is cooked evenly with perfect crust texture and toppings done to perfection.

  With adjustable temperature controls and conveyor speed settings, this oven is versatile enough to bake not only pizzas but also flatbreads, sandwiches, and other baked goods, making it an essential tool for any commercial kitchen looking to boost efficiency and product quality.

  Key Features:

  Continuous Conveyor Belt Design
  Enables high-volume baking with consistent results and reduced wait times.

  Adjustable Temperature & Speed Controls
  Customize baking time and temperature for different pizza styles and sizes.

  Stainless Steel Construction
  Durable, easy to clean, and built to withstand rigorous commercial use.

  Even Heat Distribution System
  Guarantees uniform cooking and optimal crust quality.

  Compact Footprint with Large Baking Capacity
  Saves kitchen space without compromising output.

  Energy Efficient Operation
  Designed to minimize energy consumption while maximizing performance.

  Ideal For:

  • Pizzerias & Italian Restaurants
  • Fast Casual Dining & Food Courts
  • Cafeterias & Catering Services
  • Cloud Kitchens & Takeaway Outlets
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  Idli Steamer with Boiler

  Rated 5.00 out of 5

  The Platinum Flour Mill Idli Steamer with Boiler is a high-performance steaming solution engineered for commercial kitchens, hotels, restaurants, and catering services that require fast, consistent, and large-scale idli production. Featuring a built-in boiler system, this Idli Steamer with Boiler generates powerful and continuous steam, ensuring even cooking across all trays for perfectly soft, fluffy, and well-shaped South Indian idlis every time.

  Crafted from premium food-grade stainless steel, the steamer offers excellent durability, corrosion resistance, and easy cleaning, making it ideal for hygienic food preparation environments. Its high-capacity design supports bulk steaming, helping kitchens meet peak demand efficiently without compromising quality or taste.

  The user-friendly control system allows smooth operation with minimal supervision, while the energy-efficient boiler reduces power consumption and operational costs. Designed for safety and reliability, the unit includes heat-resistant handles, secure locking mechanisms, and a sturdy structure for long-term use.

  Perfect for idli centers, dosa outlets, cloud kitchens, industrial canteens, temples, hostels, and large catering operations, the Platinum Flour Mill Idli Steamer with Boiler enhances productivity, maintains traditional flavor, and delivers consistent results—making this Idli Steamer with Boiler an essential appliance for professional South Indian food preparation.

  Key Features:

  Integrated Boiler System
  Generates consistent steam independently, ensuring continuous and efficient cooking.

  Multi-Tier Stainless Steel Trays
  Allows simultaneous steaming of large batches of idlis, increasing productivity.

  Durable & Hygienic Construction
  Corrosion-resistant stainless steel for longevity and easy cleaning.

  Adjustable Steam Pressure & Timer
  User-friendly controls for precise steaming based on batch size and recipe.

  Safety Features
  Equipped with pressure relief valves and thermal cut-off for safe operation.

  Compact, Space-Saving Design
  Suitable for kitchens with limited space without compromising capacity.

  Ideal For:

  • Large Restaurants & South Indian Specialty Kitchens
  • Catering & Banquet Services
  • Hotels & Resorts
  • Cloud Kitchens & Institutional Foodservice
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  Chapati Plate with Puffer

  Platinum Flour Mill Chapati Plate with Puffer is designed to streamline the traditional Indian flatbread (chapati/roti) cooking process in commercial kitchens, restaurants, and catering services. This compact, easy-to-use equipment combines a flat heated plate with an integrated puffer that automatically puffs chapatis to perfection, ensuring uniform cooking and fluffy texture every time.

  Whether you’re serving a high volume of chapatis or looking to improve efficiency and consistency, this unit provides a fast, reliable solution that meets professional kitchen demands.

  Key Features:

  Integrated Hot Plate and Puffer System
  Combines cooking and puffing in one compact unit for speed and convenience.

  Temperature-Controlled Heating Plate
  Ensures even cooking without burning, maintaining the authentic taste and texture.

  Durable Stainless Steel Construction
  Easy to clean, corrosion-resistant, and suitable for heavy-duty commercial use.

  Compact & Space-Saving Design
  Perfect for kitchens with limited space or high-output chapati counters.

  User-Friendly Operation
  Simple controls for temperature and puffing, designed for continuous use.

  Ideal For:

  • Indian Restaurants & Caterers
  • Food Courts & Cafeterias
  • Hotels & Banquet Halls
  • Cloud Kitchens & Takeaway Services
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