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  2 Burner Chinese Range with Grating Shelf

  The 2 Burner Chinese Range With Grating Shelf from Platinum Flour Mill is designed for high-performance cooking in commercial kitchens, restaurants, hotels, and catering units. Its robust construction supports heavy-duty cooking, delivering strong and consistent heat ideal for Chinese cooking, stir-frying, boiling, and fast-paced food preparation. The dual-burner design allows simultaneous cooking, helping improve kitchen efficiency and productivity.

  The built-in grating shelf offers added convenience by providing stable support for cookware and utensils during high-heat operations. Engineered for continuous commercial use, this Chinese range from Platinum Flour Mill ensures durability, easy maintenance, and reliable performance, making it a dependable choice for professional kitchens.

  Key Features:

  • Dual High-BTU Burners
  • Deliver rapid, even heat for all-day use, perfect for stir-fry and boiling.
  • Integrated Grating Shelf
  • Provides a convenient area for holding cookware, utensils, or prepping ingredients—enhancing workflow efficiency.
  • Stainless Steel Construction
  • Built for durability and easy cleaning, with corrosion-resistant materials suitable for professional kitchens.
  • Wok Ring Compatibility
  • Accommodates various wok sizes securely for safer cooking.
  • Water-Cooled Backsplash & Drain System
  • Keeps the unit clean and reduces heat stress during operation.
  • Pilot Ignition System
  • Ensures quick startup and efficient fuel usage.

  Ideal Applications:

  • Asian and Chinese Restaurants
  • Food Courts & Catering Services
  • Commercial Kitchens & Hotels
  • Cloud/Shared Kitchens & Ghost Kitchens

  Why Choose the 2 Burner Chinese Range With Grating Shelf from Platinum Flour Mill?

  The C2 Burner Chinese Range With Grating Shelf offers high heat efficiency for fast cooking and consistent results. Its sturdy build supports heavy-duty commercial use, while the grating shelf adds stability and convenience. Designed for easy maintenance and long working hours, it is a reliable choice for restaurants, hotels, and catering kitchens.

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  Electric Pizza Oven

  The Electric Pizza Oven from Platinum Flour Mill is a modern, efficient, and reliable solution for baking perfectly crisp and delicious pizzas every time. Built with high-quality stainless steel, this oven ensures uniform heat distribution, long-lasting durability, and hygienic operation — making it perfect for restaurants, cafes, bakeries, and food courts.

  Designed for consistent performance, the Electric Pizza Oven is equipped with high-density heating elements that maintain even temperature across both decks (in double-deck models). The result? Golden, crispy crusts with soft, evenly cooked toppings every time.

  The adjustable temperature controls allow users to set the precise heat needed for various baking requirements — from thin-crust pizzas and garlic bread to sandwiches, cookies, and other baked delicacies. Its heat-resistant glass door, stainless steel body, and user-friendly knobs ensure effortless operation and easy monitoring of the baking process.

  Whether you’re running a small pizzeria or a large commercial kitchen, this oven delivers the perfect balance of performance, efficiency, and design, making it a must-have for professional chefs and food entrepreneurs.

  Key Features

  • Made from premium stainless steel for hygiene and long life
  • Fast and uniform heating ensures perfect crust and toppings
  • Adjustable thermostat controls for temperature precision
  • Available in single and double deck models
  • Energy-efficient design reduces power consumption
  • Heat-resistant glass door for safe and easy baking visibility
  • Compact and durable construction ideal for commercial kitchens
  • Suitable for pizzas, garlic breads, sandwiches, and baked snacks

  Why Choose the Platinum Flour Millan Electric Pizza Oven

  Choose the Electric Pizza Oven from Platinum Flour Mill for superior build quality, fast heating, and energy efficiency. Designed for heavy-duty commercial use, it delivers consistently baked pizzas with perfect texture and flavor.

  Its stainless steel construction, digital temperature control, and uniform heating system make it one of the most dependable pizza ovens on the market. Whether you’re expanding your restaurant menu or starting a new pizzeria, this oven guarantees professional results, easy operation, and long-lasting performance — every single time.

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  Idli Steamer with Boiler

  The Platinum Flour Mill Idli Steamer with Boiler is a high-performance steaming solution engineered for commercial kitchens, hotels, restaurants, and catering services that require fast, consistent, and large-scale idli production. Featuring a built-in boiler system, this Idli Steamer with Boiler generates powerful and continuous steam, ensuring even cooking across all trays for perfectly soft, fluffy, and well-shaped South Indian idlis every time.

  Crafted from premium food-grade stainless steel, the steamer offers excellent durability, corrosion resistance, and easy cleaning, making it ideal for hygienic food preparation environments. Its high-capacity design supports bulk steaming, helping kitchens meet peak demand efficiently without compromising quality or taste.

  The user-friendly control system allows smooth operation with minimal supervision, while the energy-efficient boiler reduces power consumption and operational costs. Designed for safety and reliability, the unit includes heat-resistant handles, secure locking mechanisms, and a sturdy structure for long-term use.

  Perfect for idli centers, dosa outlets, cloud kitchens, industrial canteens, temples, hostels, and large catering operations, the Platinum Flour Mill Idli Steamer with Boiler enhances productivity, maintains traditional flavor, and delivers consistent results—making this Idli Steamer with Boiler an essential appliance for professional South Indian food preparation.

  Key Features:

  Integrated Boiler System
  Generates consistent steam independently, ensuring continuous and efficient cooking.

  Multi-Tier Stainless Steel Trays
  Allows simultaneous steaming of large batches of idlis, increasing productivity.

  Durable & Hygienic Construction
  Corrosion-resistant stainless steel for longevity and easy cleaning.

  Adjustable Steam Pressure & Timer
  User-friendly controls for precise steaming based on batch size and recipe.

  Safety Features
  Equipped with pressure relief valves and thermal cut-off for safe operation.

  Compact, Space-Saving Design
  Suitable for kitchens with limited space without compromising capacity.

  Ideal For:

  • Large Restaurants & South Indian Specialty Kitchens
  • Catering & Banquet Services
  • Hotels & Resorts
  • Cloud Kitchens & Institutional Foodservice
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  Electric Kadai (With Stand)

  The Platinum Flour Mill Electric Kadai With Stand is a powerful and efficient cooking equipment designed for commercial kitchens, sweet shops, hotels, and catering services. Built from premium-grade stainless steel, it combines durability, hygiene, and superior heat performance for all types of Indian cooking.

  This model comes with a sturdy stand, offering enhanced stability, comfortable working height, and easy operation. The stand also ensures proper air circulation and safety during long cooking sessions. Perfect for preparing sweets like halwa, khoya, barfi, and for deep-frying, sautéing, and making curries, this kadai delivers excellent results every time.

  Equipped with high-performance electric heating elements, the kadai ensures uniform heat distribution and consistent cooking. The temperature control system allows chefs to adjust the heat precisely as per the recipe, ensuring energy efficiency and quality output.

  Designed for both small and large-scale production, the Electric Kadai (With Stand) is an ideal choice for those seeking a safe, reliable, and easy-to-maintain alternative to gas-based models.

  Key Features

  • Made from food-grade stainless steel for hygiene and durability
  • Electric heating system for fast and uniform cooking
  • Includes a sturdy stand for stability and ease of operation
  • Adjustable thermostat for precise temperature control
  • Energy-efficient and low-maintenance design
  • Ideal for sweets, curries, frying, and roasting
  • Easy to clean, rust-free, and long-lasting performance
  • Available in different capacities to suit all cooking needs

  Why Choose the Platinum Flour Mill Electric Kadai With Stand

  Choose the Electric Kadai With Stand from Platinum Flour Mill for unmatched performance, durability, and convenience. It combines smart design with reliable electric heating technology to ensure faster cooking and consistent results. The stainless steel body and sturdy stand make it ideal for heavy-duty use in professional kitchens.

  Whether you’re preparing traditional sweets or frying snacks, this kadai offers efficiency, hygiene, and long-lasting performance — a perfect addition to any modern food production setup.

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