Commercial Kitchen Cooking Machines

Conveyor Toaster
Platinum Flour Mill Stainless Steel Conveyor Toaster is designed to deliver consistently perfectly toasted bread, bagels, and buns with incredible speed—ideal for busy cafes, restaurants, hotels, and catering businesses. Featuring a continuous conveyor belt system, this toaster provides uniform browning with adjustable toasting speed and temperature controls to meet a variety of bread types and preferences.

Built with heavy-duty stainless steel and easy-to-clean components, this conveyor toaster is made to withstand demanding commercial kitchen environments while improving workflow efficiency.

Key Features:

Continuous Conveyor Belt System
Enables large volumes of bread to be toasted evenly and quickly.

Adjustable Temperature & Speed Controls
Allows customization for different bread thicknesses and toast levels.

Durable Stainless Steel Construction
Easy to maintain, corrosion-resistant, and built for long-term use.

Removable Crumb Tray
Simplifies cleaning and helps maintain hygiene.

Compact Design with High Capacity
Saves counter space while serving multiple customers fast.

Ideal For:

Hotels & Restaurants

Cafés & Coffee Shops

Catering Services & Food Courts

Bakeries & Delis

Breakfast Buffets & Institutional Kitchens
Dosa Plate
Platinum Flour Mill Stainless Steel Commercial Dosa Plate is expertly designed for commercial kitchens specializing in South Indian cuisine. Crafted to provide uniform heat distribution and quick cooking, it allows chefs to prepare crispy, golden dosas and other crepes efficiently and consistently.

Made with durable materials and featuring easy-to-clean surfaces, this dosa plate is ideal for restaurants, catering services, and food courts looking to deliver authentic flavors with professional quality.

Key Features:

Even Heat Distribution
Ensures perfectly cooked dosas with crisp edges and soft centers.

High-Quality Construction
Made from cast iron or stainless steel for durability and heat retention.

Smooth Non-Stick Surface (Optional)
For easier dosa flipping and quick cleaning.

Compact & Ergonomic Design
Fits well in busy kitchen stations and allows easy handling.

Compatible with Gas or Electric Stoves
Flexible for different kitchen setups.

Ideal For:

South Indian Restaurants & Food Courts

Catering & Banquet Services

Street Food Vendors & Cloud Kitchens

Hotels & Cafeterias
Dosa Plate (Table Top)
The Platinum Flour Mill Dosa Plate Table Top is a compact yet powerful cooking solution designed for efficient dosa preparation in space-conscious kitchens. Ideal for cafes, food stalls, cloud kitchens, small restaurants, and catering setups, this Dosa Plate Table Top delivers uniform heat distribution for consistently crisp, golden, and evenly cooked dosas.

Built with heavy-duty construction and available in high-quality cast iron or stainless steel plate options, the unit ensures excellent heat retention and long-lasting durability. The smooth cooking surface allows easy spreading of batter and quick flipping, helping chefs maintain speed and consistency during peak hours. This Dosa Plate Table Top preserves the authentic taste and texture of traditional South Indian dosas while improving productivity.

Designed for user convenience, the tabletop dosa plate features simple controls, quick heat-up time, and energy-efficient performance. Its compact footprint makes it easy to install on counters without occupying excessive space, making it ideal for mobile catering units and small kitchens. Cleaning and maintenance are effortless, ensuring hygiene and smooth daily operation.

Perfect for preparing plain dosa, masala dosa, uttapam, and other South Indian snacks, the Platinum Flour Mill Dosa Plate Table Top offers reliability, efficiency, and professional-grade performance. This Dosa Plate Table Top is the ideal choice for businesses seeking authentic results, consistent output, and maximum kitchen efficiency in a compact design.

Key Features:

Compact Tabletop Design
Ideal for limited spaces, counters, or mobile food stations.

Uniform Heat Distribution
Ensures golden, crispy dosas with consistent texture.

Durable Cast Iron or Stainless Steel Plates
Provides excellent heat retention and longevity.

User-Friendly Controls
Easy temperature adjustments for different batter types.

Easy to Clean & Maintain
Designed for quick turnaround in busy kitchens.

Ideal For:

Small & Medium-Sized Restaurants

Cafés & Food Courts

Catering Services

Cloud Kitchens & Street Food Vendors
Dosa Plate Trolley
Platinum Flour Mill Dosa Plate Trolley is a practical and efficient solution for high-volume dosa preparation in restaurants, catering services, food stalls, and live food counters. Designed to support smooth workflow, the Dosa Plate Trolley allows chefs to cook, assemble, and serve dosas from a single mobile unit, improving speed and customer interaction during peak hours.

Built with heavy-duty, food-grade stainless steel, the Dosa Plate Trolley offers excellent durability, corrosion resistance, and easy cleaning for hygienic operations. Its strong frame securely holds dosa plates, batter containers, and essential utensils, while the spacious working surface helps maintain an organized cooking area. Smooth, lockable wheels ensure effortless mobility and stability, making it ideal for indoor kitchens as well as outdoor and roadside setups.

Perfect for South Indian food counters, catering events, hotels, cloud kitchens, and food courts, the Platinum Flour Mill Dosa Plate Trolley enhances productivity, flexibility, and professional presentation while delivering consistent cooking performance and long-lasting reliability.

Key Features:

Heavy-Duty Stainless Steel Frame
Durable, corrosion-resistant, and easy to clean for commercial use.

Integrated Plate Holders
Safely holds dosa plates or tawas in place during transport and preparation.

Spacious Worktop Surface
Provides space for batter containers, spatulas, and other tools.

Lockable, Smooth-Rolling Wheels
Allows easy movement and secure positioning in any kitchen or service area.

Compact & Ergonomic Design
Saves space while enhancing workflow at dosa counters or live cooking stations.

Ideal For:

South Indian Restaurants & Food Courts

Catering Services & Banquets

Hotels & Resorts

Street Food Vendors & Cloud Kitchens
Electric Kadai (Table Top)
The Platinum Flour Mill Electric Kadai Table Top is a compact and efficient cooking solution designed for commercial kitchens, sweet shops, restaurants, and catering services. Built with premium-grade stainless steel, it ensures hygiene, durability, and easy maintenance while delivering superior heating performance.

This energy-efficient kadai is ideal for preparing a wide range of food items like sweets, curries, sauces, gravies, and fried snacks. Its even heat distribution ensures consistent cooking results, while the temperature control system allows precise heat management for different recipes.

The table-top design makes it space-saving and easy to operate, especially in busy kitchens where mobility and compactness matter. The sturdy handles, non-stick inner surface (optional), and safety thermal cut-off feature enhance usability and operator safety.

Whether you’re melting ghee, roasting dry fruits, or preparing halwa or curry, the Electric Kadai from Platinum Flour Mill delivers high performance, reliability, and convenience for continuous cooking operations.

Key Features

Constructed with food-grade stainless steel for hygiene and strength

Energy-efficient electric heating system ensures uniform cooking

Adjustable thermostat for precise temperature control

Compact table-top design ideal for space-saving kitchens

Easy to clean and maintain with a smooth inner surface

Fast heating element for quick cooking and reduced preparation time

Safe and convenient operation with heat-resistant handles and sturdy support

Suitable for sweet making, frying, roasting, and gravy preparation

Why Choose the Platinum Flour Mill Electric Kadai Table Top

Choose the Platinum Flour Mill Electric Kadai (Table Top) from Platinum Flour Mill for its superior performance, compact design, and reliable heating system. Built for durability and efficiency, it provides fast, consistent results without compromising on quality or safety. Ideal for all types of cooking — from sweet preparation to frying — this kadai ensures effortless operation and long-lasting performance for professional kitchens.
Electric Kadai (With Stand)
The Platinum Flour Mill Electric Kadai With Stand is a powerful and efficient cooking equipment designed for commercial kitchens, sweet shops, hotels, and catering services. Built from premium-grade stainless steel, it combines durability, hygiene, and superior heat performance for all types of Indian cooking.

This model comes with a sturdy stand, offering enhanced stability, comfortable working height, and easy operation. The stand also ensures proper air circulation and safety during long cooking sessions. Perfect for preparing sweets like halwa, khoya, barfi, and for deep-frying, sautéing, and making curries, this kadai delivers excellent results every time.

Equipped with high-performance electric heating elements, the kadai ensures uniform heat distribution and consistent cooking. The temperature control system allows chefs to adjust the heat precisely as per the recipe, ensuring energy efficiency and quality output.

Designed for both small and large-scale production, the Electric Kadai (With Stand) is an ideal choice for those seeking a safe, reliable, and easy-to-maintain alternative to gas-based models.

Key Features

Made from food-grade stainless steel for hygiene and durability

Electric heating system for fast and uniform cooking

Includes a sturdy stand for stability and ease of operation

Adjustable thermostat for precise temperature control

Energy-efficient and low-maintenance design

Ideal for sweets, curries, frying, and roasting

Easy to clean, rust-free, and long-lasting performance

Available in different capacities to suit all cooking needs

Why Choose the Platinum Flour Mill Electric Kadai With Stand

Choose the Electric Kadai With Stand from Platinum Flour Mill for unmatched performance, durability, and convenience. It combines smart design with reliable electric heating technology to ensure faster cooking and consistent results. The stainless steel body and sturdy stand make it ideal for heavy-duty use in professional kitchens.

Whether you’re preparing traditional sweets or frying snacks, this kadai offers efficiency, hygiene, and long-lasting performance — a perfect addition to any modern food production setup.
Electric Pizza Oven
The Electric Pizza Oven from Platinum Flour Mill is a modern, efficient, and reliable solution for baking perfectly crisp and delicious pizzas every time. Built with high-quality stainless steel, this oven ensures uniform heat distribution, long-lasting durability, and hygienic operation — making it perfect for restaurants, cafes, bakeries, and food courts.

Designed for consistent performance, the Electric Pizza Oven is equipped with high-density heating elements that maintain even temperature across both decks (in double-deck models). The result? Golden, crispy crusts with soft, evenly cooked toppings every time.

The adjustable temperature controls allow users to set the precise heat needed for various baking requirements — from thin-crust pizzas and garlic bread to sandwiches, cookies, and other baked delicacies. Its heat-resistant glass door, stainless steel body, and user-friendly knobs ensure effortless operation and easy monitoring of the baking process.

Whether you’re running a small pizzeria or a large commercial kitchen, this oven delivers the perfect balance of performance, efficiency, and design, making it a must-have for professional chefs and food entrepreneurs.

Key Features

Made from premium stainless steel for hygiene and long life

Fast and uniform heating ensures perfect crust and toppings

Adjustable thermostat controls for temperature precision

Available in single and double deck models

Energy-efficient design reduces power consumption

Heat-resistant glass door for safe and easy baking visibility

Compact and durable construction ideal for commercial kitchens

Suitable for pizzas, garlic breads, sandwiches, and baked snacks

Why Choose the Platinum Flour Millan Electric Pizza Oven

Choose the Electric Pizza Oven from Platinum Flour Mill for superior build quality, fast heating, and energy efficiency. Designed for heavy-duty commercial use, it delivers consistently baked pizzas with perfect texture and flavor.

Its stainless steel construction, digital temperature control, and uniform heating system make it one of the most dependable pizza ovens on the market. Whether you’re expanding your restaurant menu or starting a new pizzeria, this oven guarantees professional results, easy operation, and long-lasting performance — every single time.
Gas/Charcoal Barbeque Grills
Bring the sizzle to your kitchen, event, or outdoor service with our premium Gas Charcoal Barbeque Grills. Designed for commercial and professional use, our BBQ grills combine flame-roasted flavor with the efficiency of modern engineering. Whether you prefer the traditional smokiness of charcoal or the quick convenience of gas, our grills deliver consistent results every time.

Crafted with high-grade stainless steel and built for mobility, these grills are ideal for restaurants, resorts, food stalls, and catering businesses looking to serve grilled items with speed and style.

Key Features:

Dual Fuel Options: Available in charcoal, LPG, or hybrid models to match your cooking preference.
Stainless Steel Body: Durable, rust-resistant, and easy to clean—perfect for both indoor and outdoor use.
Heavy-Duty Grilling Racks: Supports large quantities of meat, vegetables, and seafood.
Adjustable Heat Zones: Allows precise control over temperature for even cooking.
Removable Ash or Grease Trays: Simplifies post-cooking cleanup.
Optional Trolley Base or Stand: For added mobility during outdoor events or live cooking stations.

Ideal For:

Outdoor Restaurants & Cafés

Resorts & Hotel Live Counters

Street Food Vendors

Caterers & Food Trucks

Event Planners & Party Rentals
Idli Steamer with Boiler

Rated 5.00 out of 5
The Platinum Flour Mill Idli Steamer with Boiler is a high-performance steaming solution engineered for commercial kitchens, hotels, restaurants, and catering services that require fast, consistent, and large-scale idli production. Featuring a built-in boiler system, this Idli Steamer with Boiler generates powerful and continuous steam, ensuring even cooking across all trays for perfectly soft, fluffy, and well-shaped South Indian idlis every time.

Crafted from premium food-grade stainless steel, the steamer offers excellent durability, corrosion resistance, and easy cleaning, making it ideal for hygienic food preparation environments. Its high-capacity design supports bulk steaming, helping kitchens meet peak demand efficiently without compromising quality or taste.

The user-friendly control system allows smooth operation with minimal supervision, while the energy-efficient boiler reduces power consumption and operational costs. Designed for safety and reliability, the unit includes heat-resistant handles, secure locking mechanisms, and a sturdy structure for long-term use.

Perfect for idli centers, dosa outlets, cloud kitchens, industrial canteens, temples, hostels, and large catering operations, the Platinum Flour Mill Idli Steamer with Boiler enhances productivity, maintains traditional flavor, and delivers consistent results—making this Idli Steamer with Boiler an essential appliance for professional South Indian food preparation.

Key Features:

Integrated Boiler System
Generates consistent steam independently, ensuring continuous and efficient cooking.

Multi-Tier Stainless Steel Trays
Allows simultaneous steaming of large batches of idlis, increasing productivity.

Durable & Hygienic Construction
Corrosion-resistant stainless steel for longevity and easy cleaning.

Adjustable Steam Pressure & Timer
User-friendly controls for precise steaming based on batch size and recipe.

Safety Features
Equipped with pressure relief valves and thermal cut-off for safe operation.

Compact, Space-Saving Design
Suitable for kitchens with limited space without compromising capacity.

Ideal For:

Large Restaurants & South Indian Specialty Kitchens

Catering & Banquet Services

Hotels & Resorts

Cloud Kitchens & Institutional Foodservice
Mini Burner for Catering
The Platinum Flour Mill Mini Burner for Catering is a high-performance cooking solution designed to meet the demands of professional and commercial kitchens that require intense heat, fast cooking, and consistent results. Built for heavy-duty use, this Mini Burner for Catering produces strong, uniform flames that significantly reduce cooking time, making it ideal for preparing large quantities of food efficiently during peak service hours.

Manufactured using premium-grade stainless steel, the unit ensures long-lasting durability, corrosion resistance, and easy cleaning, helping maintain hygiene standards in busy kitchen environments. Its high-efficiency burners offer precise flame and temperature control, allowing chefs to handle a wide variety of cooking techniques such as boiling, frying, sautéing, and high-heat Indian cooking with ease.

Designed with safety and stability in mind, the Platinum Flour Mill Mini Burner for Catering features a sturdy frame, reliable gas control valves, and heat-resistant components for uninterrupted operation. Perfect for restaurants, hotels, industrial kitchens, caterers, cloud kitchens, food courts, and outdoor catering setups, this mini burner enhances productivity while delivering consistent cooking performance and professional-grade reliability.

Key Features:

Compact & Lightweight Design
Easy to carry and set up at catering sites and outdoor venues.

High Heat Output
Powerful flame for fast cooking and excellent temperature control.

Durable Construction
Made with corrosion-resistant materials to withstand frequent use.

Adjustable Flame Control
Allows precise cooking adjustments for different recipes.

Safety Features
Equipped with flame failure device and stable base for safe operation.

Ideal For:

Outdoor Catering & Food Festivals

Mobile Food Trucks & Stalls

Small Kitchens & Backup Cooking Stations

Emergency & Temporary Cooking Setups
Power Burner Range
The Platinum Flour Mill Power Burner Range is a high-performance cooking solution designed to meet the demands of professional and commercial kitchens that require intense heat, fast cooking, and consistent results. Built for heavy-duty use, this power burner range produces strong, uniform flames that significantly reduce cooking time, making it ideal for preparing large quantities of food efficiently during peak service hours.

Manufactured using premium-grade stainless steel, the range ensures long-lasting durability, corrosion resistance, and easy cleaning, maintaining hygiene standards in busy kitchen environments. Its high-efficiency burners offer precise flame and temperature control, allowing chefs to handle a wide variety of cooking techniques such as boiling, frying, sautéing, and high-heat Indian cooking with ease.

Designed with safety and stability in mind, the Platinum Flour Mill Power Burner Range features a sturdy frame, reliable gas control valves, and heat-resistant components for uninterrupted operation. Perfect for restaurants, hotels, industrial kitchens, caterers, cloud kitchens, and food courts, this burner range enhances productivity while delivering consistent cooking performance and professional-grade reliability.

Key Features:

High BTU Burners
Provides intense, consistent heat for rapid cooking and searing.

Heavy-Duty Stainless Steel Construction
Ensures durability, corrosion resistance, and easy maintenance.

Precision Flame Control
Allows chefs to fine-tune heat levels for various cooking techniques.

Safety Features
Includes flame failure protection and sturdy knobs for secure operation.

Easy to Clean Design
Removable burner heads and drip trays for quick cleaning.

Ideal For:

Restaurants & Hotels

Catering & Banquet Services

Commercial Kitchens & Food Courts

Food Trucks & Outdoor Catering
Roomali Roti
Platinum Flour Mill Roomali Roti is expertly crafted to deliver the authentic taste, softness, and traditional texture of this popular Indian flatbread. Recognized for its ultra-thin structure and light, slightly chewy bite, Roomali Roti enhances the flavor of rich gravies, spicy curries, tandoori items, and grilled kebabs, making it a staple in professional kitchens.

Prepared using premium-quality ingredients and time-tested methods, this Roomali Roti ensures consistent size, smooth finish, and uniform cooking results. It is designed to meet the demands of restaurants, hotels, catering services, cloud kitchens, and food courts that require both authenticity and efficiency in high-volume food preparation.

With its excellent flexibility and quick serving convenience, Platinum Flour Mill Roomali Roti helps food businesses maintain quality while saving time and labor. Whether used for wraps, platters, or traditional meal servings, it delivers dependable performance, hygienic preparation, and a genuine Indian dining experience your customers will appreciate.

Key Features:

Thin & Soft Texture
Delicately rolled to perfection for a light and airy bite.

Authentic Flavor
Crafted using traditional methods to retain genuine taste.

Fresh & Ready to Serve
Available in fresh, frozen, or pre-packaged forms for easy use.

Versatile Pairing
Complements a wide range of Indian and Middle Eastern dishes.

Consistent Quality
Produced under hygienic conditions to ensure freshness and safety.

Ideal For:

Indian & Middle Eastern Restaurants

Catering & Banquet Services

Food Courts & Quick Service Restaurants

Grocery & Frozen Food Retailers