product specification
| MODEL | SIZE | WEIGHT | CAPACITY |
| PLT-EK16 | 16″ | 14 KG | 6 LTR |
| PLT-EK18 | 18″ | 16 KG | 8 LTR |
| PLT-EK20 | 20″ | 18 KG | 10 LTR |
| PLT-EK22 | 22″ | 21 KG | 15 LTR |
| PLT-EK24 | 24″ | 23 KG | 18 LTR |
| PLT-EK26 | 26″ | 25 KG | 20 LTR |
| PLT-EK28 | 28″ | 31 KG | 25 LTR |
The Platinum Flour Mill Electric Kadai Table Top is a compact and efficient cooking solution designed for commercial kitchens, sweet shops, restaurants, and catering services. Built with premium-grade stainless steel, it ensures hygiene, durability, and easy maintenance while delivering superior heating performance.
This energy-efficient kadai is ideal for preparing a wide range of food items like sweets, curries, sauces, gravies, and fried snacks. Its even heat distribution ensures consistent cooking results, while the temperature control system allows precise heat management for different recipes.
The table-top design makes it space-saving and easy to operate, especially in busy kitchens where mobility and compactness matter. The sturdy handles, non-stick inner surface (optional), and safety thermal cut-off feature enhance usability and operator safety.
Whether you’re melting ghee, roasting dry fruits, or preparing halwa or curry, the Electric Kadai from Platinum Flour Mill delivers high performance, reliability, and convenience for continuous cooking operations.
Choose the Platinum Flour Mill Electric Kadai (Table Top) from Platinum Flour Mill for its superior performance, compact design, and reliable heating system. Built for durability and efficiency, it provides fast, consistent results without compromising on quality or safety. Ideal for all types of cooking — from sweet preparation to frying — this kadai ensures effortless operation and long-lasting performance for professional kitchens.
| MODEL | SIZE | WEIGHT | CAPACITY |
| PLT-EK16 | 16″ | 14 KG | 6 LTR |
| PLT-EK18 | 18″ | 16 KG | 8 LTR |
| PLT-EK20 | 20″ | 18 KG | 10 LTR |
| PLT-EK22 | 22″ | 21 KG | 15 LTR |
| PLT-EK24 | 24″ | 23 KG | 18 LTR |
| PLT-EK26 | 26″ | 25 KG | 20 LTR |
| PLT-EK28 | 28″ | 31 KG | 25 LTR |
A Mini Burner for Catering is a compact commercial gas cooking unit designed to deliver high heat output for professional kitchens, catering operations, and outdoor cooking setups. It enables fast, efficient food preparation with consistent flame control during high-volume commercial cooking operations.
Also known as a commercial gas burner for catering services, this equipment is ideal for restaurants, caterers, food trucks, and temporary cooking stations requiring reliable high-temperature cooking performance.
The Mini Burner for Catering by Platinum Flour Mill is a heavy-duty commercial cooking solution engineered for restaurants, hotels, catering businesses, cloud kitchens, industrial kitchens, and outdoor food service operations.
Designed for continuous commercial usage, the burner provides:
Its compact design makes it especially suitable for mobile catering setups and backup cooking stations where space efficiency and portability are essential.
Also referred to as a commercial mini gas burner or industrial gas burner for catering, this equipment is designed for continuous high-heat cooking in professional foodservice environments.
Key Cooking Advantages:
Perfect for boiling, frying, sauteing, curry preparation, and large-batch cooking operations.
Manufactured using premium food-grade stainless steel, the mini burner offers:
The reinforced frame ensures stability even when handling heavy cookware in commercial environments.
Modern foodservice operations demand speed, flexibility, and efficiency. A commercial mini burner helps businesses:
Its portability allows chefs to operate without permanent kitchen infrastructure.
This commercial mini burner supports the preparation of:
The powerful flame output ensures faster cooking while maintaining food consistency.
The Mini Burner for Catering is widely used in:
Professional kitchens operate efficiently through integrated equipment systems. Along with catering burners, businesses commonly use:
These machines are part of Platinum Flour Mill’s complete Food Processing Machinery and Hotel & Kitchen Equipment ecosystem, enabling streamlined kitchen workflows from preparation to final service.
Platinum Flour Mill is an Indian manufacturer with 12+ years of engineering experience in commercial kitchen equipment and food processing machinery manufacturing.
Our equipment is:
Widely supplied across Ahmedabad, Gujarat, Mumbai, Delhi, Bangalore, and commercial kitchen markets across India, our machines support restaurants nationwide.
Our manufacturing standards align with hygiene and safety recommendations established by the Food Safety and Standards Authority of India (FSSAI) for professional food environments.
As a leading commercial kitchen equipment manufacturer in India, Platinum Flour Mill provides factory-direct supply, customization, and technical consultation for professional foodservice businesses.
The price of a commercial mini burner depends on:
Platinum Flour Mill offers factory-direct pricing with customization options for restaurant and catering projects.
📞 Contact our team today for the latest quotation and technical consultation.
If you are searching for a mini burner for catering, a commercial gas burner for restaurants, or a portable industrial burner for outdoor cooking, Platinum Flour Mill delivers durable, hygienic, and performance-driven equipment engineered for professional foodservice success.
Upgrade your kitchen with commercial cooking equipment designed for efficiency, consistency, and reliable high-heat performance.
A Dosa Plate Table Top is a compact commercial cooking griddle designed for preparing dosas on countertops using uniform heat distribution. It enables cafés, food stalls, and professional kitchens to produce evenly cooked, crispy dosas efficiently while saving kitchen space and improving operational workflow.
The Dosa Plate Table Top by Platinum Flour Mill is a heavy-duty commercial dosa cooking solution engineered for cafés, small restaurants, cloud kitchens, catering setups, food courts, and institutional kitchens requiring consistent dosa production within limited workspace.
Designed for continuous commercial operation, this tabletop dosa plate delivers fast heat-up performance, uniform cooking results, and reliable efficiency during peak service hours. Its compact countertop design maximizes productivity without occupying excessive kitchen space.
Manufactured using premium food-grade stainless steel or high-grade cast iron plates, the unit ensures superior heat retention, hygiene, durability, and long service life under demanding commercial kitchen environments.
Modern foodservice businesses require speed, consistency, and efficient use of kitchen space. Restaurants and cafés upgrade to commercial tabletop dosa plates to:
The compact commercial design enables businesses to scale production without expanding kitchen infrastructure.
This commercial dosa plate table top is engineered for professional environments where continuous cooking and consistency are essential.
It supports preparation of:
Its ergonomic structure enhances chef efficiency while maintaining cooking precision and safety.
The Dosa Plate Table Top is widely used in:
Modern professional kitchens operate through integrated food preparation systems to maximize workflow efficiency. Along with this commercial conveyor pizza oven, businesses commonly integrate:
These machines are part of Platinum Flour Mill’s complete Food Processing Machinery and Hotel & Kitchen Equipment ecosystem, enabling streamlined operations from preparation to final baking service.
Platinum Flour Mill is an Indian manufacturer with 12+ years of engineering expertise in commercial kitchen equipment and food processing machinery manufacturing.
Our equipment is:
Manufactured in India and supplied across Ahmedabad, Gujarat, and major commercial kitchen markets nationwide.
Our manufacturing practices align with hygiene and safety recommendations established by the Food Safety and Standards Authority of India (FSSAI), ensuring suitability for professional food environments.
Our machines are engineered based on real commercial kitchen workflows to deliver dependable long-term performance.
The price of a commercial dosa plate table top depends on:
Platinum Flour Mill offers factory-direct pricing from our manufacturing facility with customization options available for commercial kitchen projects.
📞 Contact our team today for the latest quotation and technical consultation.
Custom sizing, installation guidance, and technical consultation available for restaurant projects.
If you are searching for a commercial dosa plate table top manufacturer in India, a compact dosa griddle for cafés, or a heavy-duty tabletop dosa plate for professional kitchens, Platinum Flour Mill delivers hygienic, durable, and performance-focused equipment engineered for long-term commercial success.
Upgrade your kitchen with professional dosa cooking equipment designed for efficiency, consistency, and authentic South Indian cooking performance.
The Platinum Flour Mill Salamander Broiler is a high-performance commercial overhead broiling system engineered for restaurants, hotels, cafés, bakeries, cloud kitchens, and catering operations that require fast finishing, precision grilling, and consistent food presentation. Designed for professional foodservice environments, this commercial salamander broiler delivers intense, focused top heat ideal for melting, browning, toasting, gratinating, and finishing dishes with restaurant-quality results.
A salamander broiler is an overhead cooking appliance that generates powerful radiant heat from above, allowing chefs to rapidly finish dishes without overcooking the interior — making it an essential equipment solution in modern commercial kitchens.
Built for speed and precision, the Platinum Flour Mill Salamander Broiler produces concentrated high heat that enhances texture, color, and flavor while reducing preparation time. Unlike traditional ovens or grills, the overhead heating design allows chefs to achieve perfectly caramelized surfaces, melted cheese finishes, and evenly grilled foods within seconds.
Its open-front structure provides clear visibility and quick access, enabling chefs to monitor cooking progress closely during peak service hours.
Ideal for continuous commercial operation, this broiler improves kitchen workflow efficiency while maintaining consistent culinary standards.
High-Intensity Top Heating System
Delivers powerful radiant heat for grilling, browning, melting, and finishing dishes quickly.
Adjustable Heat Control
Allows precise temperature regulation for different cooking applications.
Heavy-Duty Stainless Steel Construction
Manufactured using food-grade stainless steel for durability, hygiene, and long service life.
Open-Front Professional Design
Provides easy monitoring and faster handling during busy kitchen operations.
Compact & Space-Efficient Installation
Suitable for countertop placement or wall mounting in commercial kitchens.
Energy-Efficient Performance
Optimized heating reduces cooking time and improves operational efficiency.
Easy Cleaning & Maintenance
Smooth surfaces enable fast cleaning and hygienic food preparation.
The Salamander Broiler is widely used across professional foodservice environments:
Designed specifically for demanding commercial cooking environments, this salamander broiler supports continuous daily usage and high production workloads. Its durable structure ensures stable performance during long operating hours common in Indian restaurant kitchens.
Widely used across Ahmedabad, Mumbai, Delhi, Bangalore, Chennai, and commercial foodservice markets throughout India, the equipment delivers reliable results where speed, consistency, and presentation quality are essential.
This commercial salamander broiler helps food businesses:
By enabling rapid finishing, kitchens can serve customers faster without compromising food quality.
Platinum Flour Mill follows strong manufacturing and quality standards aligned with modern commercial kitchen requirements:
Our equipment solutions support professional kitchens across Ahmedabad, Mumbai, Delhi, Bangalore, and major commercial foodservice markets in India.
Manufacturing practices align with hygiene and operational recommendations issued by the Food Safety and Standards Authority of India (FSSAI) for professional food environments.
Platinum Flour Mill specializes in manufacturing equipment engineered for real-world commercial kitchen productivity and scalable food operations.
The Salamander Broiler is more than a cooking appliance — it is a performance upgrade for professional kitchens. By improving finishing speed and cooking precision, businesses can:
Ideal for restaurants and catering businesses aiming for operational growth and profitability.
Upgrade your commercial kitchen with a high-efficiency salamander broiler solution designed for durability, consistency, and professional performance.
👉 Request Pricing, Dealer Information, or Expert Consultation Today.
Efficient kitchens operate through connected equipment workflows. The power burner range integrates seamlessly with:
Platinum Flour Mill provides a complete commercial kitchen ecosystem, enabling streamlined operations from food preparation to final service.
The 2 Burner Chinese Cooking Range by Platinum Flour Mill is a heavy-duty commercial wok cooking solution engineered for high-heat Asian cuisine preparation in professional kitchens. Designed for restaurants, hotels, food courts, and catering operations, this commercial Chinese cooking range delivers the powerful flame control, durability, and efficiency required for continuous cooking environments.
Built using premium-grade stainless steel and industrial-quality components, this Chinese wok range allows chefs to achieve authentic stir-fry texture, rapid cooking performance, and consistent flavor output. Its high-BTU burners generate intense heat essential for Chinese, Thai, and Asian fusion cooking styles.
Ideal for high-volume kitchens, the system combines performance, safety, and ergonomic design to support fast service operations.
This commercial Chinese burner range is specifically engineered for demanding food service environments where speed and consistency are essential. The powerful dual-burner configuration allows chefs to cook multiple dishes simultaneously while maintaining precise heat control.
The equipment supports:
Its ergonomic layout improves workflow efficiency while minimizing cooking downtime in busy kitchens.
The 2 Burner Chinese Cooking Range is widely used in:
Platinum Flour Mill is an Indian manufacturer with over 12+ years of engineering experience in designing commercial kitchen and food processing equipment for professional food businesses. Our machines are developed specifically for Indian commercial cooking conditions while meeting export-grade performance expectations.
Every product is manufactured using precision engineering processes, food-grade materials, and strict quality inspection standards to ensure long service life and reliable performance.
Made in India, our equipment is trusted by hospitality businesses across Pan India and international markets.
Our manufacturing practices align with hygiene and safety recommendations provided by the Food Safety and Standards Authority of India (FSSAI), ensuring equipment suitable for professional food environments.
Our engineering approach focuses on real kitchen working conditions, ensuring consistent performance during high-volume cooking operations.
Purchasing directly from Platinum Flour Mill ensures genuine product quality, factory-direct pricing, and expert support throughout your project. As a trusted manufacturer of commercial kitchen equipment, we provide customized solutions designed for professional foodservice operations.
Benefits of Buying Directly from the Manufacturer
Platinum Flour Mill has years of experience manufacturing commercial kitchen equipment and food processing machinery in Rajkot, Gujarat. Our products are trusted by restaurants, hotels, food courts, catering companies, cloud kitchens, industrial canteens, and hospitality businesses across India.
We focus on quality engineering, hygiene standards, operational reliability, and customer satisfaction to deliver durable equipment for professional kitchens. Every machine is manufactured using quality materials, precision fabrication processes, and strict quality control procedures to ensure dependable long-term performance.
Platinum Flour Mill is a trusted 2 Burner Chinese Cooking Range Manufacturer in Rajkot, Gujarat, India, supplying heavy-duty commercial wok cooking equipment to restaurants, hotels, food courts, cloud kitchens, catering businesses, and industrial kitchens across India. Our equipment is engineered for high-heat cooking performance, durability, hygiene, and long-term commercial operation.
Designed for professional Asian cuisine preparation, our cooking ranges deliver powerful flame control, efficient heat distribution, and reliable performance required for continuous commercial cooking environments.
If you are searching for a reliable Chinese cooking range manufacturer in India or a heavy-duty commercial wok burner for restaurants, Platinum Flour Mill provides durable, hygienic, and performance-focused kitchen equipment built for long-term business efficiency.
Upgrade your professional kitchen with high-performance cooking solutions engineered for speed, safety, and consistent culinary results.
Explore our complete range of commercial kitchen and food processing solutions, including:
Platinum Flour Mill is a leading manufacturer of commercial kitchen equipment in Rajkot, Gujarat, supplying Chinese cooking ranges, commercial gas ranges, food processing machinery, hotel kitchen equipment, and customized cooking solutions to businesses across India. Our advanced manufacturing facility, skilled engineering team, and commitment to quality enable us to deliver durable, hygienic, and high-performance equipment designed for restaurants, hotels, food courts, catering companies, cloud kitchens, industrial canteens, and hospitality projects. With a strong focus on innovation, reliability, and customer satisfaction, we help food businesses improve operational efficiency and achieve consistent cooking performance.
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