The Platinum Flour Mill Coal/Gas Tandoor is designed for authentic tandoori cooking in restaurants, hotels, catering units, and commercial kitchens. It supports both coal and gas operation, allowing flexibility in cooking methods while delivering traditional flavor and consistent heat. Ideal for preparing naan, roti, kebabs, and other tandoori dishes, this tandoor ensures even cooking and excellent texture.
Manufactured using durable, heat-resistant, and food-grade materials, this tandoor provides strong insulation for heat retention and fuel efficiency. Built for continuous commercial use, the Coal/Gas Tandoor by Platinum Flour Mill offers long-lasting performance, easy operation, and reliable results, making it a preferred choice for professional kitchens.
Key Features:
Dual Fuel Options
Choose between traditional coal-fired or efficient gas-operated models.
Superior Heat Retention
Thick walls and insulation for consistent high temperatures.
Robust Construction
Made with premium steel and refractory materials for longevity.
Adjustable Airflow & Temperature Control
Ensures precise cooking and fuel efficiency.
Spacious Cooking Chamber
Accommodates large quantities of skewered meats and breads.
Easy to Clean & Maintain
Designed for quick ash removal and simple upkeep.
Ideal For:
- Indian, Middle Eastern & Mediterranean Restaurants
- Catering Services & Food Festivals
- Hotels & Banquet Halls
- Street Food Vendors & Food Courts
Why Choose the Coal/Gas Tandoor from Platinum Flour Mill?
This tandoor offers the flexibility of operating on either coal or gas, while ensuring uniform heat for consistent cooking results. Built with heat-resistant, food-grade materials, it supports continuous commercial use. Platinum Flour Mill ensures reliable performance, fuel efficiency, and long-term durability for professional kitchens.
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