The Platinum Flour Mill Idli Steamer with Boiler is a high-performance steaming solution engineered for commercial kitchens, hotels, restaurants, and catering services that require fast, consistent, and large-scale idli production. Featuring a built-in boiler system, this Idli Steamer with Boiler generates powerful and continuous steam, ensuring even cooking across all trays for perfectly soft, fluffy, and well-shaped South Indian idlis every time.
Crafted from premium food-grade stainless steel, the steamer offers excellent durability, corrosion resistance, and easy cleaning, making it ideal for hygienic food preparation environments. Its high-capacity design supports bulk steaming, helping kitchens meet peak demand efficiently without compromising quality or taste.
The user-friendly control system allows smooth operation with minimal supervision, while the energy-efficient boiler reduces power consumption and operational costs. Designed for safety and reliability, the unit includes heat-resistant handles, secure locking mechanisms, and a sturdy structure for long-term use.
Perfect for idli centers, dosa outlets, cloud kitchens, industrial canteens, temples, hostels, and large catering operations, the Platinum Flour Mill Idli Steamer with Boiler enhances productivity, maintains traditional flavor, and delivers consistent results—making this Idli Steamer with Boiler an essential appliance for professional South Indian food preparation.
Key Features:
Integrated Boiler System
Generates consistent steam independently, ensuring continuous and efficient cooking.
Multi-Tier Stainless Steel Trays
Allows simultaneous steaming of large batches of idlis, increasing productivity.
Durable & Hygienic Construction
Corrosion-resistant stainless steel for longevity and easy cleaning.
Adjustable Steam Pressure & Timer
User-friendly controls for precise steaming based on batch size and recipe.
Safety Features
Equipped with pressure relief valves and thermal cut-off for safe operation.
Compact, Space-Saving Design
Suitable for kitchens with limited space without compromising capacity.
Ideal For:
- Large Restaurants & South Indian Specialty Kitchens
- Catering & Banquet Services
- Hotels & Resorts
- Cloud Kitchens & Institutional Foodservice
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