product specification
| MODEL | TYPE | MOTOR | WEIGHT |
| PLT-MMG | 120 LTR GAS | 0.5 HP | 180 KG |
| PLT-MMGD | 120 LTR GAS & DIESEL | 0.5 HP | 210 KG |
| PLT-MMGT | 120 LTR GAS (TILTING) | 0.5 HP | 200 KG |
A Platinum Flour Mill Milk Khoya Mawa Making Machine is a versatile device used to produce khoya or mawa, a popular ingredient in Indian sweets. It is an automatic machine that efficiently converts milk into khoya while preserving its natural taste and nutritional value.
Platinum Flour Mill Mawa Making Machine is a specially engineered appliance used to prepare mawa (khoya)—a fundamental ingredient in many Indian sweets such as gulab jamun, peda, barfi, and kalakand. Built for commercial sweet shops, catering units, and dairy processing centers, this machine automates the slow and labor-intensive traditional method of reducing milk, delivering consistent quality while saving time, energy, and manpower.
Manufactured with food-grade stainless steel and equipped with a heavy-duty motor, our Mawa Machine ensures uniform heat distribution and continuous stirring—resulting in smooth, lump-free, and well-textured mawa, every batch.
Key Features:
Food-Grade Stainless Steel Construction
Ensures hygiene, durability, and easy cleaning.
High-Efficiency Heating System
Even heat distribution for uniform mawa preparation.
Heavy-Duty Motor with Stirring Paddle
Continuous mixing avoids burning and ensures texture consistency.
Energy-Efficient Operation
Optimized for faster cooking with lower energy usage.
Available in Multiple Capacities
From 20 liters to 200+ liters per batch – scalable for any business.
Easy Operation & Low Maintenance
User-friendly interface with minimal moving parts.
Ideal For:
- Sweet Shops & Halwai Setups
- Dairy Farms & Milk Processing Units
- Commercial Kitchens & Caterers
- Food Processing Units
Categories: Hotel & Kitchen Equipments, Induction Based Equipment’s
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Idli Steamer with Boiler
Rated 5.00 out of 5Idli Steamer with Boiler | Commercial Idli Steamer Machine for Restaurants, Hotels & Catering Kitchens
What is an Idli Steamer with Boiler?
An Idli Steamer with Boiler is a commercial steam cooking system designed for large-scale idli preparation using an integrated steam-generation unit. The built-in boiler produces continuous, controlled steam that ensures uniform cooking across multiple trays, enabling professional kitchens to prepare soft, fluffy, and evenly cooked South Indian idlis efficiently during high-volume operations.
Also referred to as a commercial idli steamer machine, this equipment is engineered for continuous professional food production in restaurants, catering services, and institutional kitchens. Also known as an industrial idli steamer, this equipment is designed for continuous bulk food production in large commercial and institutional kitchens, making it ideal for demanding foodservice environments.
Commercial Idli Steamer with Boiler for Professional Kitchens
The Idli Steamer with Boiler by Platinum Flour Mill is a heavy-duty steaming solution developed for restaurants, hotels, catering units, cloud kitchens, industrial canteens, temples, hostels, and South Indian food production centers requiring consistent bulk idli output.
Designed for continuous commercial usage, the integrated boiler system generates powerful steam independently, ensuring:
- Faster cooking cycles
- Uniform steaming across all trays
- Consistent idli texture and softness
- Reliable performance during peak service hours
The system minimizes manual intervention while maximizing kitchen productivity.
Integrated Boiler Technology for Continuous Steam Cooking
Unlike conventional steamers, this unit features a built-in boiler system that delivers uninterrupted steam flow.
Key Advantages:
- Rapid steam generation
- Even heat distribution
- Reduced cooking inconsistencies
- Energy-efficient performance
- Ideal for batch production environments
This ensures every batch maintains traditional taste, texture, and appearance.
Heavy-Duty Stainless Steel Construction
Manufactured using premium food-grade stainless steel, the idli steamer provides:
- Excellent corrosion resistance
- Hygienic food-contact surfaces
- High-temperature durability
- Easy cleaning and maintenance
- Long operational lifespan
The reinforced structure supports demanding commercial kitchen environments while maintaining safety and reliability.
Key Features of Idli Steamer with Boiler
- Integrated boiler for continuous steam generation
- Multi-tier stainless steel idli trays
- High-capacity bulk steaming design
- Uniform steam distribution system
- Adjustable steam pressure and timer controls
- Energy-efficient operation
- Heavy-duty commercial construction
- Safety pressure relief system
- Heat-resistant handles & secure locking
- Easy cleaning and low-maintenance design
- Designed for continuous commercial operation
Why Businesses Upgrade to Commercial Idli Steamer Machines
Modern foodservice operations require speed, hygiene, and consistency. Businesses upgrade to commercial idli steamers to:
- Increase batch production capacity
- Maintain consistent idli quality
- Reduce cooking time during rush hours
- Improve kitchen workflow efficiency
- Lower operational energy costs
- Support high-volume breakfast service
The automated steam environment ensures predictable results across every batch.
Designed for High-Volume South Indian Food Production
This commercial idli steamer supports preparation for:
- Traditional soft idlis
- Mini idlis & sambar idli service
- Breakfast buffet production
- Catering batch cooking
- Temple and institutional food preparation
- Cloud kitchen bulk orders
Its ergonomic structure enhances chef efficiency while maintaining safety and cooking consistency.
Ideal Applications
The Idli Steamer with Boiler is widely used in:
- South Indian restaurants & idli centers
- Hotels & resort kitchens
- Catering & banquet services
- Cloud kitchens & QSR outlets
- Industrial canteens & hostels
- Temples & community kitchens
- Institutional foodservice operations
Commercial Kitchen Integration & Equipment Ecosystem
Professional kitchens operate best with integrated equipment workflows. Along with an idli steamer, businesses commonly use:
- Automatic Chapati Making Machines for commercial kitchens
- Dough Kneader Machines for consistent dough preparation
- Pulverizer Machines for spice and ingredient grinding
- Commercial Gas Ranges for multi-dish cooking operations
These machines are part of Platinum Flour Mill’s complete Food Processing Machinery and Hotel & Kitchen Equipment ecosystem, enabling streamlined kitchen workflows from preparation to final service.
Manufacturing Expertise & EEAT Authority
Platinum Flour Mill is an Indian manufacturer with 12+ years of engineering experience in commercial kitchen equipment and food processing machinery manufacturing.
Our equipment is:
- Made in India for Indian commercial cooking environments
- Manufactured using precision engineering processes
- Built with food-grade stainless steel materials
- Tested for continuous heavy-duty operation
- Designed for durability, safety, and hygiene compliance
Widely supplied across Ahmedabad, Gujarat, Mumbai, Delhi, Bangalore, and commercial kitchen markets across India, our machines support restaurants nationwide.
Our manufacturing standards align with hygiene and safety recommendations established by the Food Safety and Standards Authority of India (FSSAI) for professional food environments.
Why Choose Platinum Flour Mill?
- Trusted commercial kitchen equipment manufacturer in India
- 12+ years of manufacturing expertise
- Heavy-duty industrial construction standards
- Designed for continuous restaurant operations
- Energy-efficient and low-maintenance design
- Custom fabrication options available
- Nationwide supply & export capability
- Reliable after-sales service support
Our machines are engineered based on real commercial kitchen workflows to ensure dependable long-term performance.
Idli Steamer with Boiler Price in India
The price of a commercial idli steamer depends on:
- Number of trays & steaming capacity
- Boiler size and steam output
- Stainless steel grade & thickness
- Automation and control features
- Custom fabrication requirements
- Installation environment
Platinum Flour Mill offers factory-direct pricing with customization options for restaurant and catering projects.
📞 Contact our team today for the latest quotation and technical consultation.
As a leading commercial kitchen equipment manufacturer in India, Platinum Flour Mill provides factory-direct supply, customization, and technical consultation for professional foodservice businesses.
Your Trusted Idli Steamer Manufacturer in India
If you are searching for an Idli Steamer with Boiler manufacturer in India, a commercial idli steamer machine, or a high-capacity idli steaming solution for restaurants and catering kitchens, Platinum Flour Mill delivers hygienic, durable, and performance-driven equipment built for professional foodservice success.
Upgrade your kitchen with commercial steaming equipment designed for efficiency, consistency, and authentic South Indian cooking performance.
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3 Burner Chinese Gas Stove
3 Burner Chinese Gas Stove | Heavy-Duty Commercial Chinese Cooking Range for Restaurants & Hotels
The 3 Burner Chinese Gas Stove by Platinum Flour Mill is a heavy-duty commercial Chinese cooking range engineered for high-heat, fast-paced food preparation in professional kitchens. Designed for Chinese restaurants, Asian cuisine kitchens, hotels, food courts, catering units, and cloud kitchens, this commercial wok burner delivers the powerful flame intensity, operational efficiency, and long-term durability required for continuous commercial cooking environments.
Built to handle demanding culinary operations, this commercial Chinese gas stove enables chefs to prepare multiple dishes simultaneously while maintaining authentic wok cooking performance, consistent heat control, and superior cooking speed.
Manufactured using premium-grade stainless steel and industrial-quality components, the unit ensures hygienic food preparation, corrosion resistance, and reliable performance under heavy-duty kitchen conditions.
Key Features of 3 Burner Chinese Gas Stove
- Three high-BTU commercial jet burners for intense heat output
- Heavy-duty stainless steel body construction for durability and hygiene
- Wok ring supports compatible with multiple wok sizes
- Water-cooled backsplash with drip channel for temperature control
- Front-mounted gas valves for precise flame adjustment
- Pilot ignition system for quick and reliable startup
- Uniform heat distribution for authentic stir-fry cooking
- Corrosion-resistant and low-maintenance design
- Engineered for continuous commercial kitchen operation
- Optional undershelf or cabinet storage available
Designed for Professional Commercial Kitchens
This commercial Chinese cooking range is specifically engineered for high-output kitchens where speed, efficiency, and consistency are critical. The three-burner configuration allows chefs to cook multiple orders simultaneously, reducing preparation time during peak service hours.
The powerful burner system supports:
- High-temperature wok cooking
- Stir-frying and sauté preparation
- Deep frying and rapid boiling
- Bulk food production
- Continuous restaurant operations
Its ergonomic layout improves kitchen workflow while maintaining safety and cooking precision in demanding hospitality environments.
Ideal Applications
The 3 Burner Chinese Gas Stove is widely used in:
- Chinese & Asian restaurants
- Hotel and resort kitchens
- Food courts & QSR outlets
- Catering and banquet kitchens
- Cloud kitchens & central kitchens
- Industrial canteens
- High-volume commercial kitchens
Commercial Kitchen Integration & Internal Equipment Ecosystem
Modern professional kitchens operate through integrated food preparation systems for maximum efficiency. Along with this commercial Chinese cooking range, businesses commonly integrate:
- Automatic Chapati Making Machines for large-scale roti production
- Dough Kneader Machines for consistent dough preparation
- Pulverizer Machines for spice and ingredient grinding
These solutions are part of our complete Food Processing Machinery and Hotel & Kitchen Equipment range, helping commercial kitchens streamline operations from preparation to final cooking service while improving productivity and reducing manual labor.
Manufacturing Expertise & EEAT Authority
Platinum Flour Mill is an Indian manufacturer with 12+ years of engineering experience in designing commercial kitchen and food processing machinery for professional food businesses.
Our equipment is:
- Made in India for Indian commercial cooking environments
- Manufactured using precision engineering processes
- Built with food-grade stainless steel materials
- Tested for continuous heavy-duty operation
- Designed for long service life and operational safety
Our manufacturing practices align with hygiene and safety recommendations established by the Food Safety and Standards Authority of India (FSSAI), ensuring equipment suitable for professional food environments.
This engineering-focused approach ensures long service life, operational safety, and consistent performance across hospitality and industrial kitchens.
Why Choose Platinum Flour Mill?
- Trusted commercial kitchen equipment manufacturer in India
- 12+ years of manufacturing expertise
- Heavy-duty industrial construction
- Designed for continuous restaurant operations
- Energy-efficient and low-maintenance systems
- Custom fabrication solutions available
- Nationwide supply & export capability
- Reliable after-sales service support
Our machines are engineered based on real commercial kitchen working conditions, ensuring dependable performance during high-volume operations.
3 Burner Chinese Gas Stove Price in India
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- Stainless steel grade
- Burner BTU configuration
- Custom fabrication requirements
- Installation location
- Kitchen layout integration
Platinum Flour Mill offers factory-direct pricing from our manufacturing facility with customization options available for commercial kitchen projects.
📞 Contact our team today for the latest quotation and technical consultation.
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Electric Kadai with Stand
The Platinum Flour Mill Electric Kadai With Stand is a powerful and efficient cooking equipment designed for commercial kitchens, sweet shops, hotels, and catering services. Built from premium-grade stainless steel, it combines durability, hygiene, and superior heat performance for all types of Indian cooking.
This model comes with a sturdy stand, offering enhanced stability, comfortable working height, and easy operation. The stand also ensures proper air circulation and safety during long cooking sessions. Perfect for preparing sweets like halwa, khoya, barfi, and for deep-frying, sautéing, and making curries, this kadai delivers excellent results every time.
Equipped with high-performance electric heating elements, the kadai ensures uniform heat distribution and consistent cooking. The temperature control system allows chefs to adjust the heat precisely as per the recipe, ensuring energy efficiency and quality output.
Designed for both small and large-scale production, the Electric Kadai (With Stand) is an ideal choice for those seeking a safe, reliable, and easy-to-maintain alternative to gas-based models.
Key Features
- Made from food-grade stainless steel for hygiene and durability
- Electric heating system for fast and uniform cooking
- Includes a sturdy stand for stability and ease of operation
- Adjustable thermostat for precise temperature control
- Energy-efficient and low-maintenance design
- Ideal for sweets, curries, frying, and roasting
- Easy to clean, rust-free, and long-lasting performance
- Available in different capacities to suit all cooking needs
Why Choose the Platinum Flour Mill Electric Kadai With Stand
Choose the Electric Kadai With Stand from Platinum Flour Mill for unmatched performance, durability, and convenience. It combines smart design with reliable electric heating technology to ensure faster cooking and consistent results. The stainless steel body and sturdy stand make it ideal for heavy-duty use in professional kitchens.
Whether you’re preparing traditional sweets or frying snacks, this kadai offers efficiency, hygiene, and long-lasting performance — a perfect addition to any modern food production setup.
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2 Burner Stock Pot Range
2 Burner Stock Pot Range | Heavy-Duty Commercial Stock Pot Burner for Restaurants & Hotels
The 2 Burner Stock Pot Range by Platinum Flour Mill is a heavy-duty commercial cooking solution engineered for high-capacity food preparation in professional kitchens. Designed specifically for restaurants, hotels, catering units, industrial canteens, and centralized food production facilities, this commercial stock pot burner delivers powerful heat output, operational safety, and long-term durability required for continuous cooking environments.
Built for boiling, simmering, and large-batch cooking applications, this commercial stock pot range allows chefs to efficiently prepare soups, broths, gravies, curries, sauces, and bulk food items with consistent temperature control and maximum productivity.
Manufactured using premium-grade stainless steel and industrial-quality components, the system ensures hygienic food preparation, corrosion resistance, and reliable performance under demanding commercial kitchen conditions.
Key Features of 2 Burner Stock Pot Range
- Two high-performance commercial stock pot burners for intense heat output
- Heavy-duty stainless steel body construction for durability and hygiene
- Low-height ergonomic design for safe handling of large stock pots
- Heavy-duty cast iron pan supports for maximum stability
- Adjustable gas valves for precise flame control
- Uniform heat distribution for efficient bulk cooking
- Energy-efficient gas consumption for cost savings
- Easy cleaning and low-maintenance structure
- Designed for continuous heavy-duty commercial kitchen operation
- Optional undershelf or storage cabinet available
Designed for Professional Commercial Kitchens
This commercial stock pot range is specifically engineered for high-volume kitchens where large-scale food preparation is required daily. The low-profile design reduces lifting strain, allowing chefs to safely manage heavy pots during cooking and transfer operations.
The powerful dual-burner configuration supports:
- Large-batch boiling and simmering
- Soup and broth preparation
- Bulk curry and sauce cooking
- Centralized food production
- Continuous restaurant operations
Its ergonomic structure improves workflow efficiency while maintaining safety and cooking consistency during peak service hours.
Ideal Applications
The 2 Burner Stock Pot Range is widely used in:
- Hotels and large restaurants
- Industrial canteens
- Catering and banquet kitchens
- Cloud kitchens & central kitchens
- Food processing units
- Institutional kitchens and mess facilities
- Large-scale meal production setups
Commercial Kitchen Integration & Internal Equipment Ecosystem
Modern professional kitchens operate through interconnected food preparation systems to maximize efficiency and reduce manual labor. Along with this commercial stock pot burner, businesses commonly integrate:
- Automatic Chapati Making Machines for high-volume roti production
- Dough Kneader Machines for consistent dough preparation
- Pulverizer Machines for spice and ingredient grinding
These solutions are part of our complete Food Processing Machinery and Hotel & Kitchen Equipment range, enabling commercial kitchens to streamline operations from ingredient preparation to final cooking service.
This integrated equipment ecosystem improves productivity, workflow efficiency, and operational consistency across professional kitchen environments.
Manufacturing Expertise & EEAT Authority
Platinum Flour Mill is an Indian manufacturer with 12+ years of engineering experience in designing commercial kitchen and food processing machinery for professional food businesses.
Our equipment is:
- Made in India for Indian commercial cooking environments
- Manufactured using precision engineering processes
- Built with food-grade stainless steel materials
- Tested for continuous heavy-duty operation
- Designed for long service life and operational safety
Our manufacturing practices align with hygiene and safety recommendations established by the Food Safety and Standards Authority of India (FSSAI), ensuring equipment suitable for professional food environments.
This engineering-focused approach ensures long service life, operational safety, and consistent performance across hospitality and industrial kitchens.
Why Choose Platinum Flour Mill?
- Trusted commercial kitchen equipment manufacturer in India
- 12+ years of manufacturing expertise
- Heavy-duty industrial construction
- Designed for continuous restaurant operations
- Energy-efficient and low-maintenance systems
- Custom fabrication solutions available
- Nationwide supply & export capability
- Reliable after-sales service support
Our machines are engineered based on real commercial kitchen working conditions, ensuring dependable performance during high-volume operations.
2 Burner Stock Pot Range Price in India
The price of a commercial stock pot range depends on:
- Stainless steel grade
- Burner configuration and BTU output
- Custom fabrication requirements
- Installation location
- Kitchen layout integration
Platinum Flour Mill offers factory-direct pricing from our manufacturing facility with customization options available for commercial kitchen projects.
📞 Contact our team today for the latest quotation and technical consultation.
Your Trusted Commercial Kitchen Equipment Manufacturer
If you are searching for a reliable stock pot range manufacturer in India or a heavy-duty commercial stock pot burner for restaurants and hotels, Platinum Flour Mill provides durable, hygienic, and performance-focused equipment built for long-term operational efficiency.
Upgrade your professional kitchen with high-performance cooking solutions engineered for speed, safety, and consistent culinary results.