Peanut Butter Making Machine

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  Electric Kadai (With Stand)

  The Platinum Flour Mill Electric Kadai With Stand is a powerful and efficient cooking equipment designed for commercial kitchens, sweet shops, hotels, and catering services. Built from premium-grade stainless steel, it combines durability, hygiene, and superior heat performance for all types of Indian cooking.

  This model comes with a sturdy stand, offering enhanced stability, comfortable working height, and easy operation. The stand also ensures proper air circulation and safety during long cooking sessions. Perfect for preparing sweets like halwa, khoya, barfi, and for deep-frying, sautéing, and making curries, this kadai delivers excellent results every time.

  Equipped with high-performance electric heating elements, the kadai ensures uniform heat distribution and consistent cooking. The temperature control system allows chefs to adjust the heat precisely as per the recipe, ensuring energy efficiency and quality output.

  Designed for both small and large-scale production, the Electric Kadai (With Stand) is an ideal choice for those seeking a safe, reliable, and easy-to-maintain alternative to gas-based models.

  Key Features

  • Made from food-grade stainless steel for hygiene and durability
  • Electric heating system for fast and uniform cooking
  • Includes a sturdy stand for stability and ease of operation
  • Adjustable thermostat for precise temperature control
  • Energy-efficient and low-maintenance design
  • Ideal for sweets, curries, frying, and roasting
  • Easy to clean, rust-free, and long-lasting performance
  • Available in different capacities to suit all cooking needs

  Why Choose the Platinum Flour Mill Electric Kadai With Stand

  Choose the Electric Kadai With Stand from Platinum Flour Mill for unmatched performance, durability, and convenience. It combines smart design with reliable electric heating technology to ensure faster cooking and consistent results. The stainless steel body and sturdy stand make it ideal for heavy-duty use in professional kitchens.

  Whether you’re preparing traditional sweets or frying snacks, this kadai offers efficiency, hygiene, and long-lasting performance — a perfect addition to any modern food production setup.

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  2 Burner Stock Pot Range

  2 Burner Stock Pot Range

  Our 2-Burner Stock Pot Range is designed for commercial kitchens that require high-capacity, high-efficiency cooking. Ideal for boiling, simmering, and preparing soups, broths, curries, and sauces in large quantities, this heavy-duty range is built to withstand continuous use in high-demand environments.

   

  Key Features:

  Two High-Performance Stock Pot Burners

  Engineered for heavy pots, delivering intense BTU output for rapid boiling and consistent simmering.

  Low-Height Design

  Ensures safe and easy handling of large stock pots during cooking and transfer.

  Heavy-Duty Cast Iron Grates

  Supports extra-large pots with maximum stability.

  Robust Stainless Steel Construction

  Corrosion-resistant, easy to clean, and built for long-term commercial use.

  Adjustable Gas Valves

  Allows precise flame control for different cooking requirements.

  Optional Undershelf or Storage Cabinet

  Add convenience and organization to your cooking area.

   

  Ideal For:

  Hotels & Large Restaurants

  Commercial Kitchens & Industrial Canteens

  Catering Services

  Cloud Kitchens

  Centralized Food Production Units

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  Automatic Laddoo Making Machine

  An Automatic Laddoo Making Machine is a device that automates the process of making Ladoos, a popular Indian sweet. It simplifies and expedites the process, making it more efficient and less time-consuming. It can make various types of Ladoos, including besan, panchdhanya, nagli, dink, gum, churma, rawa, suji, chana dal, kaju, motichur, bundi, allu wada, allu tikka, and kachori.

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  2 Burner Gas Range Trolley

  2-Burner Gas Range Trolley 

  Our 2-Burner Gas Range Trolley is the perfect solution for chefs and food businesses that need a portable, high-performance cooking station. Designed for flexibility and ease of movement, this unit combines powerful gas burners with a durable trolley base—making it ideal for outdoor events, catering services, mobile kitchens, and street food operations.

   

  Key Features:

  Two High-Efficiency Gas Burners

  Delivering strong, consistent flames suitable for boiling, frying, sautéing, and simmering.

  Sturdy Trolley Design with Wheels

  Allows easy movement and setup in various environments—ideal for mobile or outdoor kitchens.

  Heavy-Duty Stainless Steel Construction

  Ensures durability, hygiene, and corrosion resistance.

  Lockable Castor Wheels

  Offers stability and safety during operation.

  Optional Undershelf or Storage Rack

  Perfect for storing gas cylinders, utensils, or cookware during service.

  Manual or Auto-Ignition Options

  Simple, safe, and reliable ignition systems for daily use.

   

  Ideal For:

  Catering Companies & Food Trucks

  Street Food Vendors

  Outdoor Events & Festivals

  Hotels, Resorts & Function Catering

  Backup Cooking Stations in Commercial Kitchens”

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