Cooking Equipment’s

2 Burner Chinese Cooking Range
Platinum Flour Mill 2 Burner Chinese Cooking Range is expertly designed for high-heat cooking, making it the perfect solution for commercial kitchens, restaurants, and catering businesses that specialize in Asian cuisine. Built with durable stainless steel, this range combines efficiency, safety, and power—allowing chefs to achieve authentic stir-fry flavors with ease.

Key Features:

High BTU burners for intense heat output

Water-cooled backsplash and integrated drain system

Heavy-duty construction with stainless steel body

Wok ring support for multiple wok sizes

Pilot ignition system for instant flame

Efficient ventilation and waste management system

At Platinum Flour Mill, we specialize in manufacturing and supplying premium-grade commercial kitchen equipment tailored to meet the demands of modern culinary businesses. With over 12years of industry experience, we serve clients across multiple continents, including Pan India.

Ideal for:

Chinese, Thai, and Asian fusion restaurants

Food courts, hotels, and high-volume kitchens

Caterers and mobile cooking operations
2 Burner Chinese Range with Grating Shelf

2 Burner Chinese Range with Grating Shelf

Introducing our 2-Burner Chinese Range with Grating Shelf – designed for chefs who demand high heat, durability, and workspace efficiency. Engineered for commercial kitchens, this heavy-duty range is ideal for Chinese, Thai, and other Asian-style cooking where wok frying and stir-fry techniques are essential.

Key Features:

Dual High-BTU Burners

Deliver rapid, even heat for all-day use, perfect for stir-fry and boiling.

Integrated Grating Shelf

Provides a convenient area for holding cookware, utensils, or prepping ingredients—enhancing workflow efficiency.

Stainless Steel Construction

Built for durability and easy cleaning, with corrosion-resistant materials suitable for professional kitchens.

Wok Ring Compatibility

Accommodates various wok sizes securely for safer cooking.

Water-Cooled Backsplash & Drain System

Keeps the unit clean and reduces heat stress during operation.

Pilot Ignition System

Ensures quick startup and efficient fuel usage.

Ideal Applications:

Asian and Chinese Restaurants

Food Courts & Catering Services

Commercial Kitchens & Hotels

Cloud/Shared Kitchens & Ghost Kitchens
2 Burner Gas Range Trolley

2-Burner Gas Range Trolley

Our 2-Burner Gas Range Trolley is the perfect solution for chefs and food businesses that need a portable, high-performance cooking station. Designed for flexibility and ease of movement, this unit combines powerful gas burners with a durable trolley base—making it ideal for outdoor events, catering services, mobile kitchens, and street food operations.

Key Features:

Two High-Efficiency Gas Burners

Delivering strong, consistent flames suitable for boiling, frying, sautéing, and simmering.

Sturdy Trolley Design with Wheels

Allows easy movement and setup in various environments—ideal for mobile or outdoor kitchens.

Heavy-Duty Stainless Steel Construction

Ensures durability, hygiene, and corrosion resistance.

Lockable Castor Wheels

Offers stability and safety during operation.

Optional Undershelf or Storage Rack

Perfect for storing gas cylinders, utensils, or cookware during service.

Manual or Auto-Ignition Options

Simple, safe, and reliable ignition systems for daily use.

Ideal For:

Catering Companies & Food Trucks

Street Food Vendors

Outdoor Events & Festivals

Hotels, Resorts & Function Catering

Backup Cooking Stations in Commercial Kitchens”
2 Burner Gas Range With Gravy Containers

2 Burner Gas Range With Gravy Containers

Our 2-Burner Gas Range with Gravy Containers is a multifunctional cooking solution designed for commercial kitchens, catering services, and food stalls that require both cooking power and food holding capacity. Equipped with high-efficiency gas burners and integrated stainless steel gravy containers, this unit allows chefs to prepare, store, and serve hot dishes all in one compact station.

Key Features:

Two High-Efficiency Gas Burners

Provide powerful flame output for fast and even cooking—ideal for curries, gravies, rice, stir-fry, and more.

Integrated Stainless Steel Gravy Containers

Keeps sauces, gravies, or pre-cooked items warm and ready for serving. Available with lids and heating options on request.

Stainless Steel Body

Rust-resistant, hygienic, and easy to clean—perfect for heavy-duty commercial use.

Heavy-Duty Pan Support Grates

Compatible with all standard cookware for professional-grade performance.

Optional Undershelf or Storage Cabinet

Add-on space for storing utensils, ingredients, or gas cylinders.

Compact & Space-Saving Design

Ideal for tight kitchen setups or mobile food operations.

Perfect for:

Indian & Asian Restaurants

Street Food Vendors & Food Courts

Canteens & Catering Services

Cloud Kitchens & Takeaway Counters
2 Burner Gas Stove

2-Burner Gas Range

Our 2-Burner Gas Range is designed for efficiency, reliability, and high performance in demanding kitchen environments. Whether you’re running a busy restaurant, food truck, or catering service, this unit delivers consistent heat and exceptional cooking control—all in a compact footprint.

Key Features:

Two High-Efficiency Gas Burners

Ideal for boiling, sautéing, simmering, and frying, offering powerful and adjustable flame output.

Stainless Steel Body

Corrosion-resistant, easy to clean, and built for long-lasting commercial use.

Heavy-Duty Grates

Supports large pots and pans for all types of cooking styles.

Compact, Space-Saving Design

Fits seamlessly into small or mid-size kitchens without compromising on performance.

Manual or Automatic Ignition Options

Easy to operate and safe for daily commercial use.

Optional Under-Shelf or Cabinet Base

Maximize your workspace with built-in storage options for pans, trays, or tools.

Perfect for:

Restaurants & Cafes

Food Trucks & Street Vendors

Hotel Kitchens

Catering Services

Cloud/Shared Kitchens
2 Burner Stock Pot Range

2 Burner Stock Pot Range

Our 2-Burner Stock Pot Range is designed for commercial kitchens that require high-capacity, high-efficiency cooking. Ideal for boiling, simmering, and preparing soups, broths, curries, and sauces in large quantities, this heavy-duty range is built to withstand continuous use in high-demand environments.

Key Features:

Two High-Performance Stock Pot Burners

Engineered for heavy pots, delivering intense BTU output for rapid boiling and consistent simmering.

Low-Height Design

Ensures safe and easy handling of large stock pots during cooking and transfer.

Heavy-Duty Cast Iron Grates

Supports extra-large pots with maximum stability.

Robust Stainless Steel Construction

Corrosion-resistant, easy to clean, and built for long-term commercial use.

Adjustable Gas Valves

Allows precise flame control for different cooking requirements.

Optional Undershelf or Storage Cabinet

Add convenience and organization to your cooking area.

Ideal For:

Hotels & Large Restaurants

Commercial Kitchens & Industrial Canteens

Catering Services

Cloud Kitchens

Centralized Food Production Units
3 Burner Chinese Gas Stove

3 Burner Chinese Gas Stove

The 3-Burner Chinese Range is expertly designed for commercial kitchens that demand speed, heat, and performance. Built for the intense requirements of Chinese, Asian, and fusion cuisine, this heavy-duty range allows chefs to cook multiple dishes simultaneously with consistent flame and precision.

Whether you’re stir-frying, boiling, or deep-frying, this unit delivers exceptional efficiency and control. Crafted from durable stainless steel and equipped with advanced safety features, it’s the go-to choice for professional kitchens with high-output needs.

Key Features:

Three High-BTU Jet Burners

Delivers strong, focused heat for fast cooking and authentic wok flavour.

Water-Cooled Backsplash & Drip Channel

Maintains a clean, cool surface and reduces kitchen heat.

Wok Ring Supports

Suitable for multiple wok sizes with secure placement and airflow optimization.

Stainless Steel Construction

Easy to clean, rust-resistant, and built for long-term heavy-duty use.

Front-Mounted Valves & Pilot Ignition System

Ensures quick start-ups, safe operation, and precise flame control.

Optional Under-Shelf or Cabinet Base

Add extra storage and organization for cookware and ingredients.

Best For:

Chinese & Asian Restaurants

Food Courts & Hotel Kitchens

Catering Operations

Central Kitchens & Cloud Kitchens
4 Burner Continental Gas Range

4 Burner Continental Gas Range

The 4-Burner Continental Gas Range is designed for modern commercial kitchens that demand flexibility, performance, and durability. Ideal for preparing continental, multi-cuisine, and Western-style dishes, this heavy-duty range allows chefs to work on multiple dishes at once with precision and ease.

Whether you’re sautéing vegetables, boiling pasta, preparing sauces, or searing meats, this unit offers professional-grade performance in a sleek and efficient design. Built with high-efficiency burners and a robust stainless steel body, it’s a perfect addition to any mid- to large-size kitchen operation.

Key Features:

Four High-Efficiency Gas Burners

Powerful burners designed for varied cooking tasks—perfect for grilling, boiling, frying, and sautéing.

Heavy-Duty Cast Iron Pan Supports

Strong and stable for all sizes of cookware; built for continuous use.

Stainless Steel Body Construction

Corrosion-resistant, hygienic, and easy to clean—ideal for professional kitchens.

Front Control Valves

Ergonomically placed for easy and safe flame control.

Optional Undershelf, Oven, or Cabinet Base

Customize your range with added functionality and storage.

Available in LPG or Natural Gas Models

Flexible fuel options to suit your kitchen requirements.

Ideal For:

Hotels & Restaurants

Continental & Western-Style Kitchens

Resorts, Canteens & Cafes

Cloud Kitchens & Catering Services

Industrial & Institutional Kitchens
Chapati Plate with Puffer

Chapati Plate with Puffer

Our Chapati Plate with Puffer is designed to streamline the traditional Indian flatbread (chapati/roti) cooking process in commercial kitchens, restaurants, and catering services. This compact, easy-to-use equipment combines a flat heated plate with an integrated puffer that automatically puffs chapatis to perfection, ensuring uniform cooking and fluffy texture every time.

Whether you’re serving a high volume of chapatis or looking to improve efficiency and consistency, this unit provides a fast, reliable solution that meets professional kitchen demands.

Key Features:

Integrated Hot Plate and Puffer System
Combines cooking and puffing in one compact unit for speed and convenience.

Temperature-Controlled Heating Plate
Ensures even cooking without burning, maintaining the authentic taste and texture.

Durable Stainless Steel Construction
Easy to clean, corrosion-resistant, and suitable for heavy-duty commercial use.

Compact & Space-Saving Design
Perfect for kitchens with limited space or high-output chapati counters.

User-Friendly Operation
Simple controls for temperature and puffing, designed for continuous use.

Ideal For:

Indian Restaurants & Caterers

Food Courts & Cafeterias

Hotels & Banquet Halls

Cloud Kitchens & Takeaway Services
Charcoal Barbecue Griller

CharCoal Griller

Experience the authentic smoky flavor of charcoal grilling with our Charcoal Griller, crafted for both commercial kitchens and outdoor foodservice operations. Designed for durability and high heat retention, this grill allows you to serve perfectly charred, juicy meats, vegetables, and seafood, bringing the true essence of open-flame cooking to your customers.

Built with premium-grade stainless steel and heavy-duty grilling racks, this griller ensures even heat distribution and easy cleanup. Whether you run a restaurant, food truck, catering service, or outdoor event, our charcoal griller delivers consistent, delicious results every time.

Key Features:

Robust Stainless Steel Construction
Rust-resistant and built to withstand heavy commercial use.

Adjustable Grilling Racks
Flexible height settings for precise temperature control.

Efficient Airflow Design
Optimizes charcoal combustion for consistent heat and minimal smoke.

Removable Ash Tray
Simplifies cleaning and maintenance.

Optional Trolley or Stand
Enhances portability and convenience for mobile foodservice.

Ideal For:

Outdoor Restaurants & Food Trucks

Catering & Event Services

Street Food Vendors

Resorts & Hotel Live Counters
Coal/ Gas Tandoor
Platinum Flour Mill Coal/Gas Tandoor combines the authentic taste of traditional clay ovens with the convenience and control of modern fuel sources. Designed for commercial kitchens and restaurants specializing in Indian, Middle Eastern, and Mediterranean cuisine, this versatile tandoor delivers perfectly cooked naan, kebabs, tikkas, and more with rich smoky flavor and even cooking.

Available in coal-fired or gas-operated models, our tandoors are built with high-quality materials ensuring durability, heat retention, and easy maintenance.

Key Features:

Dual Fuel Options
Choose between traditional coal-fired or efficient gas-operated models.

Superior Heat Retention
Thick walls and insulation for consistent high temperatures.

Robust Construction
Made with premium steel and refractory materials for longevity.

Adjustable Airflow & Temperature Control
Ensures precise cooking and fuel efficiency.

Spacious Cooking Chamber
Accommodates large quantities of skewered meats and breads.

Easy to Clean & Maintain
Designed for quick ash removal and simple upkeep.

Ideal For:

Indian, Middle Eastern & Mediterranean Restaurants

Catering Services & Food Festivals

Hotels & Banquet Halls

Street Food Vendors & Food Courts
Conveyor Pizza Oven

Conveyor Pizza Oven

Our Conveyor Pizza Oven is engineered for fast, uniform baking—ideal for busy pizzerias, restaurants, and foodservice operations that demand consistent quality and high throughput. Featuring a continuous conveyor belt system, this oven ensures every pizza is cooked evenly with perfect crust texture and toppings done to perfection.

With adjustable temperature controls and conveyor speed settings, this oven is versatile enough to bake not only pizzas but also flatbreads, sandwiches, and other baked goods, making it an essential tool for any commercial kitchen looking to boost efficiency and product quality.

Key Features:

Continuous Conveyor Belt Design
Enables high-volume baking with consistent results and reduced wait times.

Adjustable Temperature & Speed Controls
Customize baking time and temperature for different pizza styles and sizes.

Stainless Steel Construction
Durable, easy to clean, and built to withstand rigorous commercial use.

Even Heat Distribution System
Guarantees uniform cooking and optimal crust quality.

Compact Footprint with Large Baking Capacity
Saves kitchen space without compromising output.

Energy Efficient Operation
Designed to minimize energy consumption while maximizing performance.

Ideal For:

Pizzerias & Italian Restaurants

Fast Casual Dining & Food Courts

Cafeterias & Catering Services

Cloud Kitchens & Takeaway Outlets