Showing 1–12 of 35 results
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2 Burner Chinese Range
Our 2-Burner Chinese Range is expertly designed for high-heat cooking, making it the perfect solution for commercial kitchens, restaurants, and catering businesses that specialize in Asian cuisine. Built with durable stainless steel, this range combines efficiency, safety, and power—allowing chefs to achieve authentic stir-fry flavors with ease.
Key Features:
🔥 High BTU burners for intense heat output
💧 Water-cooled backsplash and integrated drain system
🛠️ Heavy-duty construction with stainless steel body
🔄 Wok ring support for multiple wok sizes
✅ Pilot ignition system for instant flame
💨 Efficient ventilation and waste management system
At Dharti Industries, we specialize in manufacturing and supplying premium-grade commercial kitchen equipment tailored to meet the demands of modern culinary businesses. With over 12years of industry experience, we serve clients across multiple continents including Pan India.
Ideal for:
Chinese, Thai, and Asian fusion restaurants
Food courts, hotels, and high-volume kitchens
Caterers and mobile cooking operations
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2 Burner Chinese Range with Grating Shelf
Introducing our 2-Burner Chinese Range with Grating Shelf – designed for chefs who demand high heat, durability, and workspace efficiency. Engineered for commercial kitchens, this heavy-duty range is ideal for Chinese, Thai, and other Asian-style cooking where wok frying and stir-fry techniques are essential.
Key Features:
Dual High-BTU Burners
Deliver rapid, even heat for all-day use, perfect for stir-fry and boiling.
Integrated Grating Shelf
Provides a convenient area for holding cookware, utensils, or prepping ingredients—enhancing workflow efficiency.
Stainless Steel Construction
Built for durability and easy cleaning, with corrosion-resistant materials suitable for professional kitchens.
Wok Ring Compatibility
Accommodates various wok sizes securely for safer cooking.
Water-Cooled Backsplash & Drain System
Keeps the unit clean and reduces heat stress during operation.
Pilot Ignition System
Ensures quick startup and efficient fuel usage.
Ideal Applications:
Asian and Chinese Restaurants
Food Courts & Catering Services
Commercial Kitchens & Hotels
Cloud/Shared Kitchens & Ghost Kitchens
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2 Burner Gas Range
2-Burner Gas Range – Compact Power for Commercial Kitchens
Our 2-Burner Gas Range is designed for efficiency, reliability, and high performance in demanding kitchen environments. Whether you’re running a busy restaurant, food truck, or catering service, this unit delivers consistent heat and exceptional cooking control—all in a compact footprint.
Key Features:
Two High-Efficiency Gas Burners
Ideal for boiling, sautéing, simmering, and frying, offering powerful and adjustable flame output.
Stainless Steel Body
Corrosion-resistant, easy to clean, and built for long-lasting commercial use.
Heavy-Duty Grates
Supports large pots and pans for all types of cooking styles.
Compact, Space-Saving Design
Fits seamlessly into small or mid-size kitchens without compromising on performance.
Manual or Automatic Ignition Options
Easy to operate and safe for daily commercial use.
Optional Under-Shelf or Cabinet Base
Maximize your workspace with built-in storage options for pans, trays, or tools.
Perfect for:
Restaurants & Cafes
Food Trucks & Street Vendors
Hotel Kitchens
Catering Services
Cloud/Shared Kitchens
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2 Burner Gas Range Trolley
2-Burner Gas Range Trolley – Mobility Meets Performance
Our 2-Burner Gas Range Trolley is the perfect solution for chefs and food businesses that need a portable, high-performance cooking station. Designed for flexibility and ease of movement, this unit combines powerful gas burners with a durable trolley base—making it ideal for outdoor events, catering services, mobile kitchens, and street food operations.
Key Features:
Two High-Efficiency Gas Burners
Delivering strong, consistent flames suitable for boiling, frying, sautéing, and simmering.
Sturdy Trolley Design with Wheels
Allows easy movement and setup in various environments—ideal for mobile or outdoor kitchens.
Heavy-Duty Stainless Steel Construction
Ensures durability, hygiene, and corrosion resistance.
Lockable Castor Wheels
Offers stability and safety during operation.
Optional Undershelf or Storage Rack
Perfect for storing gas cylinders, utensils, or cookware during service.
Manual or Auto-Ignition Options
Simple, safe, and reliable ignition systems for daily use.
Ideal For:
Catering Companies & Food Trucks
Street Food Vendors
Outdoor Events & Festivals
Hotels, Resorts & Function Catering
Backup Cooking Stations in Commercial Kitchens”
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2 Burner Gas Range With Gravy Containers
Our 2-Burner Gas Range with Gravy Containers is a multifunctional cooking solution designed for commercial kitchens, catering services, and food stalls that require both cooking power and food holding capacity. Equipped with high-efficiency gas burners and integrated stainless steel gravy containers, this unit allows chefs to prepare, store, and serve hot dishes all in one compact station.
Key Features:
Two High-Efficiency Gas Burners
Provide powerful flame output for fast and even cooking—ideal for curries, gravies, rice, stir-fry, and more.
Integrated Stainless Steel Gravy Containers
Keeps sauces, gravies, or pre-cooked items warm and ready for serving. Available with lids and heating options on request.
Stainless Steel Body
Rust-resistant, hygienic, and easy to clean—perfect for heavy-duty commercial use.
Heavy-Duty Pan Support Grates
Compatible with all standard cookware for professional-grade performance.
Optional Undershelf or Storage Cabinet
Add-on space for storing utensils, ingredients, or gas cylinders.
Compact & Space-Saving Design
Ideal for tight kitchen setups or mobile food operations.
Perfect for:
Indian & Asian Restaurants
Street Food Vendors & Food Courts
Canteens & Catering Services
Cloud Kitchens & Takeaway Counters
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2 Burner Stock Pot Range
Our 2-Burner Stock Pot Range is designed for commercial kitchens that require high-capacity, high-efficiency cooking. Ideal for boiling, simmering, and preparing soups, broths, curries, and sauces in large quantities, this heavy-duty range is built to withstand continuous use in high-demand environments.
Key Features:
Two High-Performance Stock Pot Burners
Engineered for heavy pots, delivering intense BTU output for rapid boiling and consistent simmering.
Low-Height Design
Ensures safe and easy handling of large stock pots during cooking and transfer.
Heavy-Duty Cast Iron Grates
Supports extra-large pots with maximum stability.
Robust Stainless Steel Construction
Corrosion-resistant, easy to clean, and built for long-term commercial use.
Adjustable Gas Valves
Allows precise flame control for different cooking requirements.
Optional Undershelf or Storage Cabinet
Add convenience and organization to your cooking area.
Ideal For:
Hotels & Large Restaurants
Commercial Kitchens & Industrial Canteens
Catering Services
Cloud Kitchens
Centralized Food Production Units
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3 Burner Chinese Range
The 3-Burner Chinese Range is expertly designed for commercial kitchens that demand speed, heat, and performance. Built for the intense requirements of Chinese, Asian, and fusion cuisine, this heavy-duty range allows chefs to cook multiple dishes simultaneously with consistent flame and precision.
Whether you’re stir-frying, boiling, or deep-frying, this unit delivers exceptional efficiency and control. Crafted from durable stainless steel and equipped with advanced safety features, it’s the go-to choice for professional kitchens with high-output needs.
Key Features:
Three High-BTU Jet Burners
Delivers strong, focused heat for fast cooking and authentic wok flavour.
Water-Cooled Backsplash & Drip Channel
Maintains a clean, cool surface and reduces kitchen heat.
Wok Ring Supports
Suitable for multiple wok sizes with secure placement and airflow optimization.
Stainless Steel Construction
Easy to clean, rust-resistant, and built for long-term heavy-duty use.
Front-Mounted Valves & Pilot Ignition System
Ensures quick start-ups, safe operation, and precise flame control.
Optional Under-Shelf or Cabinet Base
Add extra storage and organization for cookware and ingredients.
Best For:
Chinese & Asian Restaurants
Food Courts & Hotel Kitchens
Catering Operations
Central Kitchens & Cloud Kitchens
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4 Burner Continental Gas Range
The 4-Burner Continental Gas Range is designed for modern commercial kitchens that demand flexibility, performance, and durability. Ideal for preparing continental, multi-cuisine, and Western-style dishes, this heavy-duty range allows chefs to work on multiple dishes at once with precision and ease.
Whether you’re sautéing vegetables, boiling pasta, preparing sauces, or searing meats, this unit offers professional-grade performance in a sleek and efficient design. Built with high-efficiency burners and a robust stainless steel body, it’s a perfect addition to any mid- to large-size kitchen operation.
Key Features:
Four High-Efficiency Gas Burners
Powerful burners designed for varied cooking tasks—perfect for grilling, boiling, frying, and sautéing.
Heavy-Duty Cast Iron Pan Supports
Strong and stable for all sizes of cookware; built for continuous use.
Stainless Steel Body Construction
Corrosion-resistant, hygienic, and easy to clean—ideal for professional kitchens.
Front Control Valves
Ergonomically placed for easy and safe flame control.
Optional Undershelf, Oven, or Cabinet Base
Customize your range with added functionality and storage.
Available in LPG or Natural Gas Models
Flexible fuel options to suit your kitchen requirements.
Ideal For:
Hotels & Restaurants
Continental & Western-Style Kitchens
Resorts, Canteens & Cafes
Cloud Kitchens & Catering Services
Industrial & Institutional Kitchens
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Chapati Plate with Puffer
Our Chapati Plate with Puffer is designed to streamline the traditional Indian flatbread (chapati/roti) cooking process in commercial kitchens, restaurants, and catering services. This compact, easy-to-use equipment combines a flat heated plate with an integrated puffer that automatically puffs chapatis to perfection, ensuring uniform cooking and fluffy texture every time.
Whether you’re serving a high volume of chapatis or looking to improve efficiency and consistency, this unit provides a fast, reliable solution that meets professional kitchen demands.
Key Features:
Integrated Hot Plate and Puffer System
Combines cooking and puffing in one compact unit for speed and convenience.Temperature-Controlled Heating Plate
Ensures even cooking without burning, maintaining the authentic taste and texture.Durable Stainless Steel Construction
Easy to clean, corrosion-resistant, and suitable for heavy-duty commercial use.Compact & Space-Saving Design
Perfect for kitchens with limited space or high-output chapati counters.User-Friendly Operation
Simple controls for temperature and puffing, designed for continuous use.Ideal For:
Indian Restaurants & Caterers
Food Courts & Cafeterias
Hotels & Banquet Halls
Cloud Kitchens & Takeaway Services
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CharCoal Griller
Experience the authentic smoky flavor of charcoal grilling with our Charcoal Griller, crafted for both commercial kitchens and outdoor foodservice operations. Designed for durability and high heat retention, this grill allows you to serve perfectly charred, juicy meats, vegetables, and seafood, bringing the true essence of open-flame cooking to your customers.
Built with premium-grade stainless steel and heavy-duty grilling racks, this griller ensures even heat distribution and easy cleanup. Whether you run a restaurant, food truck, catering service, or outdoor event, our charcoal griller delivers consistent, delicious results every time.
Key Features:
Robust Stainless Steel Construction
Rust-resistant and built to withstand heavy commercial use.Adjustable Grilling Racks
Flexible height settings for precise temperature control.Efficient Airflow Design
Optimizes charcoal combustion for consistent heat and minimal smoke.Removable Ash Tray
Simplifies cleaning and maintenance.Optional Trolley or Stand
Enhances portability and convenience for mobile foodservice.Ideal For:
Outdoor Restaurants & Food Trucks
Catering & Event Services
Street Food Vendors
Resorts & Hotel Live Counters
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Coal/ Gas Tandoor
Our Coal/Gas Tandoor combines the authentic taste of traditional clay ovens with the convenience and control of modern fuel sources. Designed for commercial kitchens and restaurants specializing in Indian, Middle Eastern, and Mediterranean cuisine, this versatile tandoor delivers perfectly cooked naan, kebabs, tikkas, and more with rich smoky flavor and even cooking.
Available in coal-fired or gas-operated models, our tandoors are built with high-quality materials ensuring durability, heat retention, and easy maintenance.
Key Features:
Dual Fuel Options
Choose between traditional coal-fired or efficient gas-operated models.Superior Heat Retention
Thick walls and insulation for consistent high temperatures.Robust Construction
Made with premium steel and refractory materials for longevity.Adjustable Airflow & Temperature Control
Ensures precise cooking and fuel efficiency.Spacious Cooking Chamber
Accommodates large quantities of skewered meats and breads.Easy to Clean & Maintain
Designed for quick ash removal and simple upkeep.Ideal For:
Indian, Middle Eastern & Mediterranean Restaurants
Catering Services & Food Festivals
Hotels & Banquet Halls
Street Food Vendors & Food Courts
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Conveyor Pizza Oven
Our Conveyor Pizza Oven is engineered for fast, uniform baking—ideal for busy pizzerias, restaurants, and foodservice operations that demand consistent quality and high throughput. Featuring a continuous conveyor belt system, this oven ensures every pizza is cooked evenly with perfect crust texture and toppings done to perfection.
With adjustable temperature controls and conveyor speed settings, this oven is versatile enough to bake not only pizzas but also flatbreads, sandwiches, and other baked goods, making it an essential tool for any commercial kitchen looking to boost efficiency and product quality.
Key Features:
Continuous Conveyor Belt Design
Enables high-volume baking with consistent results and reduced wait times.Adjustable Temperature & Speed Controls
Customize baking time and temperature for different pizza styles and sizes.Stainless Steel Construction
Durable, easy to clean, and built to withstand rigorous commercial use.Even Heat Distribution System
Guarantees uniform cooking and optimal crust quality.Compact Footprint with Large Baking Capacity
Saves kitchen space without compromising output.Energy Efficient Operation
Designed to minimize energy consumption while maximizing performance.Ideal For:
Pizzerias & Italian Restaurants
Fast Casual Dining & Food Courts
Cafeterias & Catering Services
Cloud Kitchens & Takeaway Outlets
