Showing all 12 results
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Chaffing Warmer
Our Chaffing Warmers are designed to maintain the temperature of cooked food during buffets, catering events, and hospitality settings. Constructed from high-quality stainless steel, these warmers provide reliable heat distribution, ensuring your dishes stay fresh and appetizing for extended periods.
Ideal for both professional catering services and restaurant use, our chaffing warmers come in various sizes and fuel options—including electric and fuel-based models—offering flexible solutions to meet your specific needs.
Key Features:
Durable Stainless Steel Construction
Rust-resistant, easy to clean, and built to last.Efficient Heat Retention
Keeps food warm without drying it out.Multiple Fuel Options
Electric, gel fuel, or traditional chafing fuel compatibility.Variety of Sizes & Shapes
Suitable for different serving requirements.Safe & User-Friendly Design
Equipped with secure lids and sturdy handles.Easy Setup & Maintenance
Simple to assemble and clean after use.Ideal For:
Catering Services & Banquets
Hotels & Restaurants
Buffet & Self-Service Counters
Outdoor Events & Parties
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Cooktop
Our Cooktops are designed to provide reliable and efficient cooking performance for commercial kitchens, catering services, and hospitality businesses. Crafted with high-quality materials and advanced technology, these cooktops offer precise heat control, fast heating, and easy maintenance.
Available in gas, electric, or induction models, our cooktops come in various sizes and burner configurations to suit different cooking needs, ensuring flexibility and convenience in any professional kitchen.
Key Features:
Robust Construction
Made with stainless steel for durability and easy cleaning.Multiple Fuel Options
Gas, electric, or induction cooktops available.Precise Temperature Control
Enables consistent and accurate cooking.Various Burner Configurations
From single burners to multiple burners for versatile cooking.User-Friendly Design
Easy ignition, heat adjustment, and safety features.Compact & Space-Saving
Ideal for kitchens with limited space.Ideal For:
Restaurants & Hotels
Catering & Banquet Services
Cafeterias & Food Courts
Food Trucks & Mobile Kitchens
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Dosa Chapati Plate
Our Dosa Chapati Plates are expertly crafted to provide an even, non-stick cooking surface for making dosas, chapatis, rotis, and other traditional Indian breads. Designed for both commercial kitchens and home use, these plates deliver consistent heat distribution to ensure perfectly cooked, soft, and evenly browned breads every time.
Constructed with high-quality materials such as cast iron or non-stick coated metal, our plates are durable, easy to clean, and compatible with various heat sources, including gas stoves and electric burners.
Key Features:
Superior Heat Retention & Distribution
Ensures even cooking without hotspots.Durable Materials
Cast iron or non-stick coated options for longevity and ease of use.Versatile Compatibility
Suitable for gas stoves, electric burners, and induction cooktops (depending on model).Easy to Clean & Maintain
Non-stick surfaces simplify cleaning.Multiple Sizes Available
To suit different cooking needs and kitchen setups.Ideal For:
Restaurants & Catering Services
Street Food Vendors
Home Kitchens
Food Courts & Cafeterias
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Double Cook Hob
Our Double Cook Hob is designed to maximize cooking efficiency by providing two independent cooking zones in a compact,easy-to-use unit. Ideal for commercial kitchens, catering services, and busy food preparation areas, this hob allows simultaneous cooking of multiple dishes, saving time and energy.
Built with durable stainless steel and equipped with precise temperature controls, the double cook hob ensures consistent heat distribution for perfect cooking results. Whether you need gas or electric options, our double cook hob suits a variety of kitchen setups.
Key Features:
Dual Cooking Zones
Cook two dishes simultaneously for greater efficiency.Robust Stainless Steel Construction
Durable, rust-resistant, and easy to clean.Precise Temperature Control
Allows accurate heat adjustment for each cooking zone.Multiple Fuel Options
Available in gas and electric models.Compact & Space-Saving Design
Perfect for kitchens with limited counter space.Safety Features
Flame failure device and auto shut-off options available.Ideal For:
Restaurants & Hotels
Catering & Banquet Services
Food Trucks & Mobile Kitchens
Cafeterias & Food Courts
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Induction Chinese Range
Our Induction Chinese Range is a state-of-the-art cooking solution that combines the high-performance demands of traditional Chinese cuisine with the energy efficiency and safety of modern induction technology. Designed for professional kitchens, this range delivers rapid heating, precise control, and minimal heat loss—making it perfect for high-volume wok cooking without the gas.
Crafted with durable stainless steel and a heavy-duty glass ceramic induction surface, this range is built to withstand the rigors of commercial kitchens while enhancing safety, hygiene, and energy savings.
Key Features:
Energy-Efficient Induction Technology
Instant heat with minimal power loss and reduced operational cost.High-Powered Output
Designed for fast-paced wok-style cooking with rapid heating.Heavy-Duty Construction
Built with a stainless steel body and a high-quality glass ceramic top.Precision Temperature Control
Digital or dial control for exact heat management.Safer Kitchen Environment
No open flames, reduced ambient heat, and automatic shut-off features.Low Maintenance
Smooth surfaces are easy to clean and maintain.Ideal For:
Chinese & Asian Restaurants
Modern Cloud Kitchens
Hotels & Commercial Kitchens
Institutions & Catering Services
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Induction Indian Range
Our Induction Indian Range is engineered to bring energy-efficient, precise, and flame-free cooking to traditional Indian culinary operations. Perfect for preparing a wide variety of Indian dishes such as curries, dals, gravies, and sautéed vegetables, this range offers rapid heating and accurate temperature control while maintaining kitchen safety and cleanliness.
Crafted from high-grade stainless steel and built for rugged commercial use, this induction range is a smart, sustainable alternative to gas cooking in modern Indian and multi-cuisine kitchens.
Key Features:
High-Efficiency Induction Heating
Instant heat generation with significantly reduced energy consumption.Consistent Heat Distribution
Ideal for slow-cooked gravies, frying, or high-heat tandoori preparations (when paired with compatible cookware).Heavy-Duty Stainless Steel Body
Long-lasting and easy to maintain.Glass-Ceramic Cooking Surface
Durable and resistant to high temperatures and scratches.Precision Heat Control
Digital or manual controls for better cooking accuracySafe & Flame-Free Operation
Reduces risk of burns and kitchen fires; automatic shut-off and overheat protection.Environmentally Friendly
No flame, no gas leakage, and reduced ambient heat.Ideal For:
Indian Restaurants & Catering Services
Commercial Kitchens & Hotels
Cloud Kitchens & QSRs
Institutional Kitchens & Canteens
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Jalebi Thala
Our Jalebi Thala is a traditional, heavy-duty flat pan specifically designed for making crisp, golden, and delicious jalebis. Made from high-grade, food-safe metal (typically mild steel or aluminum), this thala offers uniform heat distribution, essential for consistent frying results. Whether you’re preparing jalebis in a sweet shop, at a live catering event, or in a commercial kitchen, this flat pan is built for performance and durability.
Its shallow depth and wide diameter allow easy access for piping batter and flipping jalebis, making it the perfect tool for professional sweet makers and caterers.
Key Features:
Heavy-Gauge Mild Steel or Aluminum Construction
Ensures durability and even heat distribution for uniform frying.Wide & Flat Design
Ideal for frying multiple jalebis at once.Heat-Resistant Handles (Optional)
For safe and easy handling during operation.Custom Sizes Available
Tailored to suit different volumes of production.Compatible with Gas & Traditional Heat Sources
Versatile use in sweet shops, food stalls, or catering setups.Easy to Clean & Maintain
Smooth surface allows easy removal of leftover syrup and oil.Ideal For:
Sweet Shops & Mithai Stores
Catering Services & Outdoor Events
Street Food Vendors
Hotels & Commercial Kitchens
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Live Cooktop
Our Live Cooktop is designed for interactive cooking setups such as live food counters, buffet lines, open kitchens, and catering events. Built with efficiency and aesthetics in mind, this cooktop allows chefs to prepare food in front of guests while maintaining cleanliness, speed, and control.
Available in gas, electric, and induction variants, the Live Cooktop is compact, sleek, and easy to operate—making it ideal for live stations serving pasta, dosas, stir-fries, omelets, teppanyaki, and more. It enhances the dining experience by blending entertainment with cooking.
Key Features:
Elegant & Modern Design
Complements live counters and buffet presentations.Multiple Fuel Options
Available in gas, electric, or induction versions for flexibility.Compact & Portable
Easy to move and ideal for mobile or fixed live stations.Fast & Even Heating
Ensures quick service and consistent food quality.Durable Stainless Steel Body
Rust-resistant and easy to clean.Customizable Size & Surface Finish
Can be integrated into counters or used as standalone units.Safe for Front-of-House Cooking
Flame control, heat insulation, and auto shut-off options available.Ideal For:
Hotels & Resorts
Restaurants with Live Stations
Event Catering & Banquets
Food Courts & Malls
Street Food & Food Trucks
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Mawa Making Machine
A Milk Khoya Machine is a versatile device used to produce khoya or mawa, a popular ingredient in Indian sweets. It is an automatic machine that efficiently converts milk into khoya while preserving its natural taste and nutritional value.
Our Mawa Machine is a specially engineered appliance used to prepare mawa (khoya)—a fundamental ingredient in many Indian sweets such as gulab jamun, peda, barfi, and kalakand. Built for commercial sweet shops, catering units, and dairy processing centers, this machine automates the slow and labor-intensive traditional method of reducing milk, delivering consistent quality while saving time, energy, and manpower.
Manufactured with food-grade stainless steel and equipped with a heavy-duty motor, our Mawa Machine ensures uniform heat distribution and continuous stirring—resulting in smooth, lump-free, and well-textured mawa, every batch.
Key Features:
Food-Grade Stainless Steel Construction
Ensures hygiene, durability, and easy cleaning.High-Efficiency Heating System
Even heat distribution for uniform mawa preparation.Heavy-Duty Motor with Stirring Paddle
Continuous mixing avoids burning and ensures texture consistency.Energy-Efficient Operation
Optimized for faster cooking with lower energy usage.Available in Multiple Capacities
From 20 liters to 200+ liters per batch – scalable for any business.Easy Operation & Low Maintenance
User-friendly interface with minimal moving parts.Ideal For:
Sweet Shops & Halwai Setups
Dairy Farms & Milk Processing Units
Commercial Kitchens & Caterers
Food Processing Units
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Mini Kadhai
Our Mini Kadhai is a small-sized, high-quality cooking vessel designed for individual portion preparation, table-top serving, or live food presentations. Made with food-grade stainless steel, copper, or aluminum, these kadhais are widely used in restaurants, hotels, catering events, and street food stalls to prepare or serve dishes like tandoori starters, curries, chaats, and desserts in a stylish and convenient manner.
Lightweight, easy to handle, and visually appealing, the Mini Kadhai adds a touch of authenticity and presentation value to Indian cuisine.
Key Features:
Premium Food-Grade Construction
Available in stainless steel, copper-bottom, or aluminum finishes.Compact & Functional Design
Perfect for single servings or display cooking.Uniform Heat Distribution
Ensures even cooking for small portions.Ideal for Live Counters & Buffet Setups
Enhances food presentation and guest experience.Easy to Clean & Maintain
Smooth finish, resistant to rust and stains.Available in Multiple Sizes & Designs
From traditional round kadhais to flat-bottom versions.Ideal For:
Restaurants & Fine-Dining Establishments
Street Food Vendors & Chaat Counters
Buffet & Live Cooking Counters
Catering Services & Event Planners
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Steamer (Idli Steamer)
Our Idli Steamer is designed for large-scale, hygienic, and efficient steaming of idlis, dhoklas, modaks, momos, and other traditional Indian delicacies. Built from food-grade stainless steel, this commercial steamer ensures uniform steam distribution for soft, fluffy idlis batch after batch.
Perfect for restaurants, hotels, canteens, and catering businesses, our Idli Steamer is available in electric, gas, and boiler-operated models and in various capacities – from 36 to 1200+ idlis per batch.
Key Features:
High-Quality Stainless Steel Body
Durable, rust-resistant, and easy to clean.Uniform Steam Distribution
Ensures consistent cooking across all plates.Available in Multiple Capacities
Choose from 4, 6, 8, 12, 24 trays or customized options.Fuel Flexibility
Models available for LPG, electric, and boiler steam operations.Safe & Hygienic Cooking
Airtight door with gasket and pressure release options.Low Maintenance Design
Easy-to-use, clean, and service.Ideal For:
South Indian Restaurants
Industrial Canteens & Mess Halls
Cloud Kitchens & Central Kitchens
Catering Services & Event Kitchens
Sweet Shops & Tiffin Services
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Tilting Braising Pan
Our Tilting Braising Pan is engineered for large-scale cooking applications requiring simmering, braising, frying, sautéing, and boiling — all in one robust, high-capacity vessel. Featuring a convenient tilting mechanism, this pan allows easy discharge of food without lifting heavy loads, ensuring safety and operational efficiency.
Constructed from premium food-grade stainless steel, the Tilting Braising Pan is ideal for hotels, industrial kitchens, hospitals, and catering services where consistent quality and volume are crucial.
Key Features:
Durable Stainless Steel Body
Corrosion-resistant, hygienic, and built to last.Smooth Tilting Mechanism
Manual or motorized options for safe and effortless discharge.Multi-Function Cooking
Suitable for braising, frying, boiling, and simmering.Efficient Heat Distribution
Uniform heating prevents hot spots and burning.Various Heating Options
Available with gas burners, electric heaters, or steam jackets.Large Capacity Models
Ranges from 50 liters to over 300 liters per batch.Easy Cleaning & Maintenance
Designed with smooth surfaces and accessible parts.Ideal For:
Hotels and Restaurants
Industrial and Institutional Kitchens
Hospital and School Canteens
Catering & Banquet Services
Food Processing Units
