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  2 Burner Chinese Cooking Range

  Platinum Flour Mill 2 Burner Chinese Cooking Range is expertly designed for high-heat cooking, making it the perfect solution for commercial kitchens, restaurants, and catering businesses that specialize in Asian cuisine. Built with durable stainless steel, this range combines efficiency, safety, and power—allowing chefs to achieve authentic stir-fry flavors with ease.

  Key Features:

  • High BTU burners for intense heat output
  • Water-cooled backsplash and integrated drain system
  • Heavy-duty construction with stainless steel body
  • Wok ring support for multiple wok sizes
  • Pilot ignition system for instant flame
  • Efficient ventilation and waste management system

  At Platinum Flour Mill, we specialize in manufacturing and supplying premium-grade commercial kitchen equipment tailored to meet the demands of modern culinary businesses. With over 12years of industry experience, we serve clients across multiple continents, including Pan India.

  Ideal for:

  • Chinese, Thai, and Asian fusion restaurants
  • Food courts, hotels, and high-volume kitchens
  • Caterers and mobile cooking operations
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  Electric Pizza Oven

  The Electric Pizza Oven from Platinum Flour Mill is a modern, efficient, and reliable solution for baking perfectly crisp and delicious pizzas every time. Built with high-quality stainless steel, this oven ensures uniform heat distribution, long-lasting durability, and hygienic operation — making it perfect for restaurants, cafes, bakeries, and food courts.

  Designed for consistent performance, the Electric Pizza Oven is equipped with high-density heating elements that maintain even temperature across both decks (in double-deck models). The result? Golden, crispy crusts with soft, evenly cooked toppings every time.

  The adjustable temperature controls allow users to set the precise heat needed for various baking requirements — from thin-crust pizzas and garlic bread to sandwiches, cookies, and other baked delicacies. Its heat-resistant glass door, stainless steel body, and user-friendly knobs ensure effortless operation and easy monitoring of the baking process.

  Whether you’re running a small pizzeria or a large commercial kitchen, this oven delivers the perfect balance of performance, efficiency, and design, making it a must-have for professional chefs and food entrepreneurs.

  Key Features

  • Made from premium stainless steel for hygiene and long life
  • Fast and uniform heating ensures perfect crust and toppings
  • Adjustable thermostat controls for temperature precision
  • Available in single and double deck models
  • Energy-efficient design reduces power consumption
  • Heat-resistant glass door for safe and easy baking visibility
  • Compact and durable construction ideal for commercial kitchens
  • Suitable for pizzas, garlic breads, sandwiches, and baked snacks

  Why Choose the Platinum Flour Millan Electric Pizza Oven

  Choose the Electric Pizza Oven from Platinum Flour Mill for superior build quality, fast heating, and energy efficiency. Designed for heavy-duty commercial use, it delivers consistently baked pizzas with perfect texture and flavor.

  Its stainless steel construction, digital temperature control, and uniform heating system make it one of the most dependable pizza ovens on the market. Whether you’re expanding your restaurant menu or starting a new pizzeria, this oven guarantees professional results, easy operation, and long-lasting performance — every single time.

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  2 Burner Gas Stove

  Platinum Flour Mill 2 Burner Gas Stove is designed for efficiency, reliability, and high performance in demanding kitchen environments. Whether you’re running a busy restaurant, food truck, or catering service, this unit delivers consistent heat and exceptional cooking control—all in a compact footprint.

  Key Features:

  • Two High-Efficiency Gas Burners
  • Ideal for boiling, sautéing, simmering, and frying, offering powerful and adjustable flame output.
  • Stainless Steel Body
  • Corrosion-resistant, easy to clean, and built for long-lasting commercial use.
  • Heavy-Duty Grates
  • Supports large pots and pans for all types of cooking styles.
  • Compact, Space-Saving Design
  • Fits seamlessly into small or mid-size kitchens without compromising on performance.
  • Manual or Automatic Ignition Options
  • Easy to operate and safe for daily commercial use.
  • Optional Under-Shelf or Cabinet Base
  • Maximize your workspace with built-in storage options for pans, trays, or tools.

   Perfect for:

  • Restaurants & Cafes
  • Food Trucks & Street Vendors
  • Hotel Kitchens
  • Catering Services
  • Cloud/Shared Kitchens
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  Idli Steamer with Boiler

  Rated 5.00 out of 5

  The Platinum Flour Mill Idli Steamer with Boiler is a high-performance steaming solution engineered for commercial kitchens, hotels, restaurants, and catering services that require fast, consistent, and large-scale idli production. Featuring a built-in boiler system, this Idli Steamer with Boiler generates powerful and continuous steam, ensuring even cooking across all trays for perfectly soft, fluffy, and well-shaped South Indian idlis every time.

  Crafted from premium food-grade stainless steel, the steamer offers excellent durability, corrosion resistance, and easy cleaning, making it ideal for hygienic food preparation environments. Its high-capacity design supports bulk steaming, helping kitchens meet peak demand efficiently without compromising quality or taste.

  The user-friendly control system allows smooth operation with minimal supervision, while the energy-efficient boiler reduces power consumption and operational costs. Designed for safety and reliability, the unit includes heat-resistant handles, secure locking mechanisms, and a sturdy structure for long-term use.

  Perfect for idli centers, dosa outlets, cloud kitchens, industrial canteens, temples, hostels, and large catering operations, the Platinum Flour Mill Idli Steamer with Boiler enhances productivity, maintains traditional flavor, and delivers consistent results—making this Idli Steamer with Boiler an essential appliance for professional South Indian food preparation.

  Key Features:

  Integrated Boiler System
  Generates consistent steam independently, ensuring continuous and efficient cooking.

  Multi-Tier Stainless Steel Trays
  Allows simultaneous steaming of large batches of idlis, increasing productivity.

  Durable & Hygienic Construction
  Corrosion-resistant stainless steel for longevity and easy cleaning.

  Adjustable Steam Pressure & Timer
  User-friendly controls for precise steaming based on batch size and recipe.

  Safety Features
  Equipped with pressure relief valves and thermal cut-off for safe operation.

  Compact, Space-Saving Design
  Suitable for kitchens with limited space without compromising capacity.

  Ideal For:

  • Large Restaurants & South Indian Specialty Kitchens
  • Catering & Banquet Services
  • Hotels & Resorts
  • Cloud Kitchens & Institutional Foodservice
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