Platinum Flour Mill Induction Indian Range is engineered to bring energy-efficient, precise, and flame-free cooking to traditional Indian culinary operations. Perfect for preparing a wide variety of Indian dishes such as curries, dals, gravies, and sautéed vegetables, this range offers rapid heating and accurate temperature control while maintaining kitchen safety and cleanliness.
Crafted from high-grade stainless steel and built for rugged commercial use, this induction range is a smart, sustainable alternative to gas cooking in modern Indian and multi-cuisine kitchens.
Key Features:
High-Efficiency Induction Heating
Instant heat generation with significantly reduced energy consumption.
Consistent Heat Distribution
Ideal for slow-cooked gravies, frying, or high-heat tandoori preparations (when paired with compatible cookware).
Heavy-Duty Stainless Steel Body
Long-lasting and easy to maintain.
Glass-Ceramic Cooking Surface
Durable and resistant to high temperatures and scratches.
Precision Heat Control
Digital or manual controls for better cooking accuracy
Safe & Flame-Free Operation
Reduces risk of burns and kitchen fires; automatic shut-off and overheat protection.
Environmentally Friendly
No flame, no gas leakage, and reduced ambient heat.
Ideal For:
- Indian Restaurants & Catering Services
- Commercial Kitchens & Hotels
- Cloud Kitchens & QSRs
- Institutional Kitchens & Canteens
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